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Sugarcane juiceplease
⏲ 0:15 👁 80K
STEWIE2K IS BACK!! - Liquid vs Legacy - HIGHLIGHTS - Esports World Cup 2024 North America | CS2
⏲ 23 minutes 2 seconds 👁 32K
fresh carrot juice
⏲ 0:16 👁 40K
Hide -Episode 8 English SUBl
⏲ 1:0:7 👁 220K
Hide - Episode 7 English SUB
⏲ 59:49 👁 90K
Gummi Bears S01E14 - The Secret Of The Juice
⏲ 22:46 👁 10K
ASMR Strawberry Lemon Macaron Recipe
⏲ 9:3 👁 5K
Prawn Dum Biryani
⏲ 4:42 👁 5K
Unlock Joyful Existence with Ikaria Lean Tummy Juice
⏲ 2:1 👁 5K
Cheesecake Vegan
⏲ 1:56 ✓ 19-Apr-2024
Mashed Potato Wonton
⏲ 2:47 ✓ 19-Apr-2024
Lentils and Rice with Caramelized Onions
⏲ 1:59 ✓ 19-Apr-2024
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_sugarcane-juice-please.webp "Most welcome drink")
_stewie2k-is-back-liquid-vs-legacy-highlights-esports-world-cup-2024-north-america-124-cs2.webp "vLADOPARD 3")
_fresh-carrot-juice.webp "awesome juice")
_hide-episode-8-english-subl.webp "Hide -Episode 8 English SUBl")
_hide-episode-7-english-sub.webp "Hide - Episode 7 English SUB")
_gummi-bears-s01e14-the-secret-of-the-juice.webp "Gummi Bears S01E14 - The Secret Of The Juice from juices")
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.webp "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
_prawn-dum-biryani.webp "Ingredients:-<br/>FOR PRAWN MARINATION PROCESS<br/>prawn - 650gm<br/>kashmiri chilli powder - 1 table spoon<br/>turmeric powder - 1/4 table spoon<br/>salt - 1/2 table spoon<br/>ginger garlic paste - 1 table spoon<br/>coconut milk - 100ml<br/>FOR BIRYANI RICE PREPARATION<br/>water - As required<br/>cardamom - 3<br/>cloves - 4 <br/>star anise - 1<br/>cinnamon stick - 2(1 inch)<br/>salt - 1 table spoon<br/>soaked biryani rice - 400gm<br/>FOR BIRYANI MASALA PREPARATION<br/>ghee - 2 table spoon<br/>fennel seeds - 1 t spoon<br/>cumin seeds - 1 t spoon<br/>cardamom - 3<br/>cinnamon stick - 2(1 inch)<br/>cloves - 4<br/>bay leaves - 1<br/>soaked prawn - 650gm<br/>mint leaves(chopped) - few<br/>coriander leaves(chopped) - few<br/>lemon juice - half (in a piece)<br/>FOR DUM PROCESS<br/>boiled rice - layer<br/>prepared prawn masala - layer<br/>mint leaves(chopped) - few (on top)<br/>coriander leaves(chopped) - few (on top)<br/>boiled rice - layer<br/>lemon juice - half (in a piece)<br/>saffron water(soaked with warm water or warm milk)<br/>fried onion<br/>fried cashew & fried dry grapes<br/><br/>#prawnbiryani #prawnbiryanirecipe #prawns #prawn #prawnrecipe #biryani #biryanirecipe #prawndumbiryani #dumbiryani #food #cooking #recipe #easyrecipe #asmr #asmrcooking #cookingvideos #timetocookasmr")
_unlock-joyful-existence-with-ikaria-lean-tummy-juice.webp "This strong equation focuses on the main driver of obstinate muscle to fat ratio and unexplained exhaustion by supporting the soundness of your liver. Basically blend one scoop of Ikaria Lean Gut Juice in water or your #1 refreshment each day and let the wizardry occur.<br/><br/>CLICK HERE-- https://tinyurl.com/8n7jemxb")
_cheesecake-vegan.webp "Whipping Up Wonders: The Art of Cooking Acceleration<br/><br/>Welcome to Whipping Up Wonders, where we embrace the thrill of cooking acceleration! Join us on this culinary adventure as we explore the art of creating mouthwatering dishes in record time. From quick-fix meals for busy weekdays to gourmet delights prepared in a flash, our channel is your go-to destination for mastering the art of cooking at warp speed. Get ready to revolutionize your kitchen experience and unleash your inner culinary wizard!")
_mashed-potato-wonton.webp "Whipping Up Wonders: The Art of Cooking Acceleration<br/><br/>Welcome to Whipping Up Wonders, where we embrace the thrill of cooking acceleration! Join us on this culinary adventure as we explore the art of creating mouthwatering dishes in record time. From quick-fix meals for busy weekdays to gourmet delights prepared in a flash, our channel is your go-to destination for mastering the art of cooking at warp speed. Get ready to revolutionize your kitchen experience and unleash your inner culinary wizard!")
_lentils-and-rice-with-caramelized-onions.webp "Whipping Up Wonders: The Art of Cooking Acceleration<br/><br/>Welcome to Whipping Up Wonders, where we embrace the thrill of cooking acceleration! Join us on this culinary adventure as we explore the art of creating mouthwatering dishes in record time. From quick-fix meals for busy weekdays to gourmet delights prepared in a flash, our channel is your go-to destination for mastering the art of cooking at warp speed. Get ready to revolutionize your kitchen experience and unleash your inner culinary wizard!")
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