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Gluten-free Mini Pumpkin Donuts with Kara Stout
⏲ 60 sec ✓ 16-Oct-2016
Easy Banoffee Pie Recipe | GoodToEat
⏲ 0:45 👁 670K
मुगाची डाळ | Moong Dal Recipe | Winter Special | Ruchkar Mejwani Recipe In Marathi | Chef Tushar
⏲ 4:20 👁 25K
Cake in a Mug w. Hannah (4 14 20)
⏲ 2 min 77 sec ✓ 14-Apr-2020
सुबह का स्वादिष्ट नाश्ता 20 मिनट में | हेल्दी जिम प्रोटीन सैंडविच रेसिपी | Gym Protein Sandwich
⏲ 3:24 👁 10K
Prawn Dum Biryani
⏲ 4:42 👁 5K
Mothers Day Breakfast
⏲ 6 min 86 sec ✓ 07-May-2020
TANDOORI BUTTER NAAN USING KADHAI RECIPE
⏲ 0:24 ✓ 17-Apr-2024
Pretzel
⏲ 9:12 ✓ 16-Apr-2024
How to make the best Banana Caramel Freakshake in town
⏲ 3 min 33 sec ✓ 07-Nov-2018
Garlic Chicken and Veggie Pasta
⏲ 0:57 ✓ 12-Apr-2024
Patta Gobhi ki Sabzi
⏲ 2:26 ✓ 11-Apr-2024
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_gluten-free-mini-pumpkin-donuts-with-kara-stout.webp "Recipe by Nutrition by Kara (karastout.com)nnFilm by Peyton Anne Frank (peytonannefrank.com)nnSong")
_easy-banoffee-pie-recipe-124-goodtoeat.webp "Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. This recipe is much easier to make than you may think! The base is only made from 2 ingredients - digestive biscuits and butter. The creamy topping is made with bananas and double cream. Once you've tried this dessert, you'll want to make it time and time again. Love bananas? Love toffee? Well, you're going to love this classic dessert recipe! This recipe serves 8 people and will take only 40 mins to prepare and cook. The buttery biscuit base, the caramel and the rich cream topping work wonders together. This traditional banoffee pie is a real showstopper. Take this dessert to the next level and serve with ice cream and melted chocolate. Leftovers can be stored in an airtight container in the fridge for up to 2 days.")
_124-moong-dal-recipe-124-winter-special-124-ruchkar-mejwani-recipe-in-marathi-124-chef-tushar.webp "Learn how to make Moong Dal Recipe - Winter Special Recipe with Chef Tushar on Ruchkar Mejwani.<br/><br/>Moong dal, also known as split yellow moong beans, is a versatile and nutritious ingredient. Serve this moong dal with rice or chapati.<br/><br/>Ingredients Used:-<br/>250 Gms Split Skinless Green Gram (washed & soaked)<br/>4 Green Chillies (slit)<br/>1 tsp Cumin Seeds<br/>½ tsp Oil<br/>Water (as required)<br/>2 tbsp Oil<br/>1 tsp Mustard Seeds<br/>1 tbsp Cumin Seeds<br/>10-12 Curry Leaves<br/>8-10 Garlic Cloves (crushed)<br/>¼ tsp Asafoetida<br/>1 Onion (chopped)<br/>¼ tsp Turmeric Powder<br/>½ tsp Coriander & Cumin Seeds Powder<br/>Water (as required)<br/>1 Radish (peeled & chopped)<br/>Salt (as per taste)<br/>¼ cup Coriander Leaves (chopped)<br/>1 tbsp Oil<br/>3-4 Dried Red Chillies")
_cake-in-a-mug-w-hannah-4-14-20.webp "What!/ Cake in a mug? Yes, tell us more!!!nnIngredients:n- Microwave safe mugn- Flour - ¼ cupn- Cocoa powder - 2 tablespoonsn- Baking powder - ¼ teaspoonn- Sugar - 2 tablespoons (or more)n- Salt - a pinchn- Milk - ¼ cupn- Vegetable/canola oil - 2 tablespoonsn- Chocolate chipsnnnInstructions:n1- Find a large, microwave-safe mug.n2- Mix all the dry ingredients together in the mug (the flour, cocoa powder, baking powder, sugar, and salt).n3- Add in the wet ingredients (canola oil and milk) to th")
_20-124-124-gym-protein-sandwich.webp "जिम प्रोटीन सैंडविच | Gym Protein Sandwich | High Protein Gym Sandwich Recipe | Sandwich Recipe | Quick & Easy To Make Gym Protein Sandwich | Paneer Sandwich Recipe | Breakfast Sandwich Recipe <br/><br/>नाश्ते में कुछ हेल्दी ट्राय करना चाहते हैं तो आज हम आपको बताएंगे हेल्दी जिम प्रोटीन सैंडविच की रेसिपी जो स्वाद बढ़ाने के साथ आपकी हेल्थ को खराब नहीं करेंगे<br/><br/>ingredients <br/><br/>Paneer ( (sliced) - 200 gms<br/>Salt (as per taste)<br/>A pinch of Turmeric Powder<br/>A pinch of Black Pepper (crushed)<br/>A pinch of Coriander Seeds<br/>Oil (For Cooking)<br/>4 Brown Bread (slices)<br/>Hung Curd - ¼ cup<br/>Carrot (grated) - ¼ cup<br/>Green Capsicum (sliced) - ¼ cup<br/>Chaat Masala - ¼ tsp<br/>Coriander & Mint Chutney (for spreading)<br/>Tomato (sliced)<br/>Flax Seeds (roasted)<br/>Lettuce Leaves")
_prawn-dum-biryani.webp "Ingredients:-<br/>FOR PRAWN MARINATION PROCESS<br/>prawn - 650gm<br/>kashmiri chilli powder - 1 table spoon<br/>turmeric powder - 1/4 table spoon<br/>salt - 1/2 table spoon<br/>ginger garlic paste - 1 table spoon<br/>coconut milk - 100ml<br/>FOR BIRYANI RICE PREPARATION<br/>water - As required<br/>cardamom - 3<br/>cloves - 4 <br/>star anise - 1<br/>cinnamon stick - 2(1 inch)<br/>salt - 1 table spoon<br/>soaked biryani rice - 400gm<br/>FOR BIRYANI MASALA PREPARATION<br/>ghee - 2 table spoon<br/>fennel seeds - 1 t spoon<br/>cumin seeds - 1 t spoon<br/>cardamom - 3<br/>cinnamon stick - 2(1 inch)<br/>cloves - 4<br/>bay leaves - 1<br/>soaked prawn - 650gm<br/>mint leaves(chopped) - few<br/>coriander leaves(chopped) - few<br/>lemon juice - half (in a piece)<br/>FOR DUM PROCESS<br/>boiled rice - layer<br/>prepared prawn masala - layer<br/>mint leaves(chopped) - few (on top)<br/>coriander leaves(chopped) - few (on top)<br/>boiled rice - layer<br/>lemon juice - half (in a piece)<br/>saffron water(soaked with warm water or warm milk)<br/>fried onion<br/>fried cashew & fried dry grapes<br/><br/>#prawnbiryani #prawnbiryanirecipe #prawns #prawn #prawnrecipe #biryani #biryanirecipe #prawndumbiryani #dumbiryani #food #cooking #recipe #easyrecipe #asmr #asmrcooking #cookingvideos #timetocookasmr")
_mothers-day-breakfast.webp "Baked French Toast Casserole nIngredients:n1 stick of buttern1 Cup of brown sugarn2TBSP of Maple syrupn6 slices of thick breadn5 eggs n1&1/2 Cup of half &half or milkn1tsp of vanilla n1 tsp of cinnamon nMelt butter on stove or microwave until melted add brown sugar and maple syrup and mix .nPour into bottom of 9x13 pan. Arrange 6 slices of bread on top , squeezing together to fit.nIn a medium bowl , Whisk 5 eggs , add half and half , vanilla and cinnamon until well combined. Bake in ov")
_tandoori-butter-naan-using-kadhai-recipe.webp "TANDOORI BUTTER NAAN USING KADHAI RECIPE<br/>Always looking for making that perfect tandoor like naans at your own home? Here’s how you can make on of the tastiest, softest naans with super easy ingredients and method!<br/><br/>Ingredients used are-<br/>Maida (Refined flour)- 400 grams<br/>Baking powder- 1 Tsp<br/>Baking soda- 1 Tsp<br/>Salt- 1 Tsp<br/>Curd- 1 Cup<br/>Oil- 2 Tbsp<br/>Water as required to knead the dough<br/><br/>Once the dough is prepared, sprinkle some dry flour on the surface and knead the dough well for 9-10 mins! Rest the dough in any warm place for 1 hour.<br/><br/>Kalonji and fresh coriander (Dhaniya)<br/><br/>Flip the kadhai upside down and turn on the gas. Now, add some salt water to the surface of naan and put the naan onto the kadhai.<br/><br/>Cook the naans from both the sides!<br/><br/>#naan #naanbread #naanrecipe #butternaan #roti #rotirecipe #easyrecipe #quickrecipe #uniquerecipe #indianfood #indianrecipe #paratha #parathas #foodreels #recipereels #foodporn #foodporn #foodie #foodstagram #delhi #delhifood #delhifoodie #delhifoodies #reels #garlicnaan")
_pretzel.webp "With Baseball season in full swing, try out some Soft Baked Pretzels! Always good for anytime of year! #pretzels #pretzel #softbaked <br/><br/>Ingredients:<br/>1 pkg. Active Dry Yeast<br/>3 tsp. Sugar to help proof Yeast<br/>3-1/2 to 4 Cups Flour<br/>1-1/2 tsp. Salt<br/>2 TBSP. Vegetable Oil<br/>1 egg beaten w/1 TBSP. Milk<br/>Salt/Sugar for topping")
_how-to-make-the-best-banana-caramel-freakshake-in-town.webp "In this months Luv Leonie's Cooking I'll show you how to make a banana caramel freakshake.nnIngredients:nCaramalized banana:n- 1 bananan- 2 tbspn- slice of butternWhipped cream:n- 250 ml creamn- vanilla sugarnCaramel:n- 50 g crystal sugarn- 25 ml watern- 30 ml whipped creamn- 23 g buttern- pinch of saltnPopcorn:n- cornn- sunflower oiln- crystal sugarnFreakshake:n- all the ingredients aboven- 3 scoops of vanilla ice creamn- 250 ml milknnRecipe:nStep 1: nMelt the butter, add the banana, add the su")
_garlic-chicken-and-veggie-pasta.webp "Free Printable Recipe Card Here: https://epickitchennews.com/garlic-chicken-and-veggie-pasta/<br/><br/>Ingredients<br/><br/>4 Tbsp. olive oil<br/>1 lb. raw/uncooked chicken breasts, diced<br/>2 tsp. salt<br/>2 tsp. pepper<br/>2 tsp. oregano<br/>2 carrots, thinly sliced<br/>1 zucchini, thinly sliced<br/>1 yellow squash, thinly sliced<br/>4 c. kale (or spinach, if desired)<br/>2 cloves garlic, finely minced<br/>3 c. rotini pasta, cooked")
_patta-gobhi-ki-sabzi.webp "Patta Gobhi ki Sabzi, or Cabbage Stir Fry, is a simple and flavorful Indian dish. Here's a basic recipe:<br/><br/>Ingredients:<br/><br/>1 small cabbage, shredded<br/>1 onion, finely chopped<br/>2 tomatoes, finely chopped<br/>2 green chilies, finely chopped (adjust according to your spice preference)<br/>2 cloves garlic, minced<br/>1-inch piece of ginger, minced<br/>1 teaspoon cumin seeds<br/>1 teaspoon mustard seeds<br/>1/2 teaspoon turmeric powder<br/>1 teaspoon coriander powder<br/>1/2 teaspoon red chili powder (adjust to taste)<br/>Salt to taste<br/>2 tablespoons oil<br/>Fresh coriander leaves for garnish<br/>Instructions:<br/><br/>Heat oil in a pan over medium heat. Add cumin seeds and mustard seeds. Let them splutter.<br/>Add chopped onions and sauté until they turn translucent.<br/>Add minced garlic and ginger. Sauté for another minute until fragrant.<br/>Add chopped green chilies and tomatoes. Cook until tomatoes are soft and mushy.<br/>Add turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for a minute.<br/>Add shredded cabbage to the pan. Stir to combine with the spice mixture.<br/>Cook the cabbage uncovered for about 7-10 minutes or until it's tender, stirring occasionally.<br/>Once the cabbage is cooked, garnish with fresh coriander leaves.<br/>Serve hot with roti or rice.<br/>Feel free to adjust the spices and seasoning according to your taste preferences. Enjoy your Patta Gobhi ki Sabzi!<br/><br/><br/><br/><br/><br/><br/>")
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