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Budding home bakers will make a whopping 66 million sweet treats over the Easter weekend – but four in 10 admit some of these will be destined for the bin.<br/><br/>A poll of 2,000 adults found 44 per cent – the equivalent of 23 million Brits – are set to bake something over the long weekend, with wannabe pâtissiers creating an average of three items. <br/><br/>However, 45 per cent admit their skills in the kitchen leave a lot to be desired – and for 32 per cent, their creations haven’t always been suitable to serve to guests.<br/><br/>Of these botched bakes, 28 per cent were burnt to a crisp, 19 per cent dropped the finished product on the floor, nine per cent even confused the sugar with salt. <br/><br/>The research was commissioned by Maltesers, which has launched the ‘Easter Hop-line’, an emergency delivery service that sends Maltesers Bunnies out to cover up any baking imperfections.<br/><br/>Florence Kayll, 'head of Easter' for the chocolate company, said: “Easter has become the busiest time of year for bakers, and we all know pulling off the perfect bake isn’t as easy as they make it look on social media.”<br/><br/>It also emerged many have gone to great lengths to salvage their baking disasters, with 38 per cent shaving off the burnt bits. <br/><br/>While 37 per cent have attempted to hide an imperfection with icing, and 30 per cent resorted to serving themselves the ugliest slice. <br/><br/>However, getting distracted (23 per cent) is the top excuse for these mishaps, along with misreading recipes (20 per cent) and overestimating their own abilities (18 per cent).<br/><br/>Although the bakes might not always be perfect, 43 per cent still love baking during the Easter period. <br/><br/>Of these, 48 per cent reckon it’s a good activity to get the family together, and 40 per cent say it is one of their favourite memories growing up.<br/><br/>And 39 per cent said whipping up a sweet treat in the kitchen at Easter makes them feel nostalgic. <br/><br/>Cakes (67 per cent), biscuits (32 per cent), and brownies (30 per cent) are set to be the most popular items baked over Easter – as the average budding home baker has four recipes in their repertoire. <br/><br/>While others will be trying their hand at scones (25 per cent) and muffins (24 per cent) over the weekend. <br/><br/>Anyone in need of the Easter Hop-line in London, Cardiff, and Edinburgh can call 0800-5335-HOP (0800-5335-467) on Saturday 30th for help with their bakes.
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How to Make Perfect Oven-Roasted Brussels Sprouts!! Let me show some tips and tricks!! Easy Cooking!<br/>#howtocookbrusselsprouts #ovengrilledbrusselssprouts #brusselsprouts #easyrecipe #homecooked #like <br/>Are you tired of the same old steamed brussel sprouts? If you're looking for a new and exciting way to enjoy this nutritious vegetable, why not try grilling them in the oven? Grilling gives brussel sprouts a delicious smoky flavor and caramelizes them to perfection. In this guide, we'll show you how to transform these tiny cabbages into a mouthwatering side dish that will have you begging for seconds. Get ready to take your brussel sprouts to the next level with this simple and satisfying grilling technique.<br/>When it comes to grilling Brussels sprouts, setting the oven to the right temperature is key. The ideal temperature for grilling Brussels sprouts is around 400-425 degrees Fahrenheit (200-220 degrees Celsius). This high heat allows the sprouts to cook through quickly and develop a crispy exterior.<br/>To grill Brussels sprouts in the oven, start by preheating it to the desired temperature. While the oven is heating up, prepare the Brussels sprouts by washing them thoroughly and trimming off any excess stems. You can also halve or quarter the sprouts to increase their surface area and promote even cooking.<br/>Once the oven is preheated, place the Brussels sprouts on a baking sheet or in a roasting pan. Make sure they are evenly spaced to allow for proper air circulation and even cooking. Drizzle the sprouts with olive oil and season them with salt and pepper, or your preferred seasonings.<br/><br/>Place the baking sheet or roasting pan in the oven and let the Brussels sprouts cook for about 20-25 minutes, or until they are tender and crispy. It's a good idea to stir or flip the sprouts halfway through the cooking time to ensure that they cook evenly on all sides.<br/>You can also experiment with adding additional ingredients to the Brussels sprouts for extra flavor. For example, tossing them with balsamic vinegar, honey, or garlic before grilling can create a delicious glaze. You can also sprinkle them with grated Parmesan cheese or crispy bacon bits for added richness.<br/><br/>❤️ Friends, if you liked the video, you can help the channel:<br/><br/> Share this video with your friends on social networks. Subscribe to our channel, click the bell!Rate the video!- for us it is pleasant and important for the development of the channel!Subscribe to the channel:<br/><br/> / @mbkitchenette<br/><br/>Join this channel to get access to perks:<br/> / @mbkitchenette<br/><br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/>https://bit.ly/3SafwuE
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