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⏲ 0:41 👁 20K
Dr V Mohan
⏲ 1 minute 11 seconds 👁 6.7K
Jyoti Jaiswal
⏲ 2 minutes 55 seconds 👁 28K
Ingredients:-<br/>FOR BIRYANI MASALA PREPARATION<br/>Coriander - 2 Tbsp<br/>Fennel Seeds - 1 Tbsp<br/>black stone flower - few<br/>Cinnamon (1 inch Pieces) - 4<br/>Cloves - 5- 6 Pieces<br/>Cardamom - 4 - 5 Pieces<br/>Garlic - 50 gm<br/>Ginger - 30 gm<br/>Green Chilli - 3 nos.<br/>Shallots - 15 Pieces<br/>Mint Leaves - 1/2 cup<br/>Coriander Leaves - 1/2 cup<br/><br/>FOR BIRYANI<br/>Seeraga Samba Rice (500gm) - 2 glasses (wash & soak for 30min)<br/><br/>FOR BIRYANI PREPARATION<br/>Ghee - 2 Table spoon<br/>Cooking Oil - 2 Table spoon<br/>Cinnamon (1 inch Pieces) - 1<br/>Cloves - 3 Pieces<br/>black stone flower - few<br/>Star anise - 1<br/>Cardamom - 4 Pieces<br/>Bay Leaf - 2<br/>Onion - 150 gm<br/>Add Grinded biryani masala<br/>Tomato - 100 gm<br/>Salt - 1-1/2 Table spoon<br/>Turmeric Powder - 3/4 T spoon<br/>Chilli Powder - 1-1/2 Table spoon<br/>Curd - 100gm<br/>Mutton - 750 gm<br/>Water - 250 ml<br/><br/>Cover and Cook For 45 min in Medium Flame<br/>Water - 3 Glasses<br/>Half Lemon juice<br/>Salt - 1/2 Table spoon<br/>Add soaked biryani rice<br/><br/>Cover and Cook For 8 min in Medium Flame<br/>Ghee - 1 Table spoon<br/>Add few Mint Leaves<br/>Add few Coriander Leaves<br/>Cover and Cook For 15 min in Low Flame<br/><br/>#muttonbiryani #mutton #muttondumbiryanirecipe #chennaibiryani #biryani #biryanirecipe #cookingvideo #timetocookasmr #food #recipe #recipeoftheday #specialmuttonbiryani #muttonbiryaniincooker #muttonbiryanirecipeintamil #timetocookasmr
⏲ 4:14 👁 10K
SAAOL Heart Center
⏲ 4 minutes 4 seconds 👁 188.5K
Daily Health Tips
⏲ 9 minutes 3 seconds 👁 7.6K
Paneer Dum Biryani | рдкрдиреАрд░ рджрдо рдмрд┐рд░реНрдпрд╛рдиреА | Restaurant Style Veg Paneer Dum Biryani Recipe | Paneer Biryani Restaurant style | Perfect Paneer Dum Biryani | Easy Paneer Biryani Recipe <br/><br/>рд╡реЗрдЬ рдкрдиреАрд░ рджрдо рдмрд┐рд░реНрдпрд╛рдиреА ред рдорд╛рд╕рд╛рд▓реЗрджрд╛рд░ (рдореИрд░рд┐рдиреЗрдЯреЗрдб) рдкрдиреАрд░ рдХреНрдпреВрдмреНрд╕ рдФрд░ рд▓рдореНрдмреЗ рдЪрд╛рд╡рд▓ рдФрд░ рдХреБрдЫ рдЦрдбрд╝реЗ рдорд╕рд╛рд▓реЛрдВ рдХреЗ рд╕рд╛рде рдмрдирд╛рдИ рдЧрдИ рдПрдХ рдЖрд╕рд╛рди рдФрд░ рд╕рд░рд▓ рджрдо рд╕реНрдЯрд╛рдЗрд▓ рдкрдХреА рдмрд┐рд░реНрдпрд╛рдиреАрд░реЗрд╕рд┐рдкреА рд╣реИред рдпрд╣ рдиреЙрдирд╡реЗрдЬ рди рдЦрд╛рдиреЗ рд╡рд╛рд▓реЛрдВ рдХреЗ рд▓рд┐рдП рдпрд╛ рдкрдиреАрд░ рдкреНрд░реЗрдорд┐рдпреЛрдВ рдХреЗ рд▓рд┐рдП рдПрдХ рдЖрджрд░реНрд╢ рд╢рд╛рдХрд╛рд╣рд╛рд░реА рдмрд┐рд░реНрдпрд╛рдиреА рд╡рд┐рдХрд▓реНрдк рд╣реИред рдпрд╣ рд░реЗрд╕рд┐рдкреА рдмрдирд╛рдиреЗ рдореЗрдВ рдЖрд╕рд╛рди рд╣реИ рдФрд░ рджреЛрдкрд╣рд░ рдХреЗ рд▓рдВрдЪ рдмреЙрдХреНрд╕ рдпрд╛ рд▓реЗрдЯ-рдирд╛рдЗрдЯ рд╡реАрдХреЗрдВрдб рдбрд┐рдирд░ рдХреЗ рд▓рд┐рдП рдЖрд╕рд╛рдиреА рд╕реЗ рдкрд░реЛрд╕реА рдЬрд╛ рд╕рдХрддреА рд╣реИред <br/><br/>ingredients: <br/><br/>Paneer (cut into cubes) - 200 gms<br/>Red Chilli Powder - ┬╝ tsp<br/>Turmeric Powder - ┬╝ tsp <br/>Cumin Seeds Powder - ┬╝ tsp<br/>Salt (as per taste)<br/>Oil - 1 tbsp<br/>Oil -3 tbsp<br/>Ghee - 1 tbsp<br/>Bay Leaf - 1<br/>Cinnamon Stick - 1-inch<br/>Black Cardamom - 1 <br/>Green Cardamoms - 2 <br/>Cloves - 2 <br/>Black Peppercorns - 4 - 5<br/>Cumin Seeds - 1 tbsp<br/>Onions (sliced) - 2 <br/>Ginger-Garlic Paste - 1 tsp<br/>Kashmiri Red Chilli Powder - 2 tsp<br/>Turmeric Powder - ┬╜ tsp<br/>Coriander Seeds Powder - 1 tsp<br/>Cumin Seeds Powder - 1 tsp<br/>Biryani Masala Powder - 2 tsp<br/>Green Chilli - 1 <br/>Coriander Leaves - ┬╝ cup<br/>Water (as required)<br/>Tomatoes 3 - (pur├йed)<br/>Curd (whipped) - ┬╝ cup<br/>Salt (as per taste)<br/>Basmati Rice (parboiled) - 2 cups<br/>Fried Onions (as required)<br/>Saffron infused Milk (as required)<br/>Water (as required)<br/>Coriander Leaves (as required)
⏲ 5:3 👁 30K
Live Wisely ЁЯЩГ
⏲ 6 minutes 26 seconds 👁 95
Kun Foods
⏲ 10 minutes 👁 315K
Dive into the rich and aromatic world of Indian cuisine with this one-pot mutton curry, a perfect blend of spices and flavors that promise to tantalize your taste buds. No marinating is needed, making it an ideal choice for a hearty family meal.<br/><br/>#ingredients :<br/>1.5 kg mutton, cut into pieces<br/>2 tbsp oil (for saut├йing onions, ginger, and garlic)<br/>1/2 cup oil (for cooking mutton)<br/>1 cup onions, roughly chopped<br/>1 tbsp ginger paste<br/>1 tbsp garlic paste<br/>1/3 cup dry coconut, grated<br/>2 tbsp poppy seeds<br/>1 tbsp Kashmiri red chili powder<br/>1 tsp turmeric powder<br/>1 tbsp Meat/Mutton masala powder<br/>1 tsp garam masala powder<br/>1 tbsp coriander (dhania) powder<br/>Whole spices (2 bay leaves, 4-5 cloves, 2-3 green cardamoms, 1-inch cinnamon stick)<br/>Salt, to taste<br/>Water, as required<br/>Fresh coriander leaves, for garnish<br/>Fresh mint leaves, for garnish<br/>Lemon wedges, to serve<br/><br/>Recipe:<br/>1. Dry Roast Poppy Seeds: In a pressure cooker, dry roast 2 tbsp of poppy seeds until fragrant. Remove and blend into a fine paste with a little water. Set aside.<br/>2. Roast coconut and whole spices: In the same cooker, heat 2 tablespoons of oil. Add dry coconut and whole spices. Saut├й until they turn slightly brown. Remove, cool, and blend into a fine paste.<br/>3. Saut├й Onions with Ginger and Garlic: In the same cooker, add more oil if needed. Saut├й chopped onions along with ginger and garlic paste until golden brown.<br/>4. Blend the onion, coconut, and poppy seed mixture to a fine paste.<br/>5. Prepare Mutton: In the cooker, heat 1/2 cup oil, add whole spices, and saut├й. Add the mutton pieces, and cook on MEDIUM flame for 5 minutes.<br/>6. Add Spices: Stir in turmeric, Kashmiri red chili powder, and coriander powder. Cook for another 5 minutes on high with the lid on (without locking the whistle).<br/>7. Combine Pastes with Mutton: Add the onion, poppy seed, and coconut paste mixture to the mutton. Mix well.<br/>8. Seasoning and Water: Stir in garam masala and chicken masala. Adjust the consistency by adding water as needed.<br/>9. Pressure Cook: Cook until you hear 5 whistles, indicating the mutton is tender and the flavors are well blended.<br/>10. Garnish and Serve: Garnish with fresh coriander and mint leaves. Serve hot with lemon wedges on the side.<br/><br/>Tips:<br/>-Roasting: Roasting poppy seeds and coconut enhances the flavors of the curry.<br/>-Blending: Make sure to blend the roasted ingredients into a fine paste for a smooth consistency.<br/>-Cooking Mutton: Searing the mutton on high heat before adding spices helps in locking the flavors.<br/>-Water Adjustment: Add water carefully to achieve your desired curry consistency.<br/>-Serving Suggestion: This mutton curry pairs perfectly with rice or naan bread.<br/><br/>Dive into the heartwarming flavors of this exquisite mutton curry and let each spoonful take you on a journey through the essence of Indian culinary art.<br/>Thank you for joining us on this flavorful journey at Brownies to Biryani. If you loved this recipe, don't forget to like, share, and subscribe for more delicious adventures.
⏲ 3:7 👁 5K
Ayurveda for Everyone
⏲ 7 minutes 21 seconds 👁 1.7M
The Gastro Liver Hospital Kanpur
⏲ 9 minutes 48 seconds 👁 45.6K
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