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![Got a fish? Want some soup? Let me share you the Fish in Miso Soup Recipe!! Get some tips and tricks<br/>#fishrecipe #misosouprecipe #fishinmisosoup #howtocookfish #asianrecipe #healthyfood # AI<br/><br/>Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, miso soup is a representative of soup dishes served with rice. Miso soup is also called omiotsuke (御味御付).<br/>Along with suimono (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the two basic soup types of Japanese cuisine<br/>The type of miso paste chosen for the soup defines a great deal of its character and flavor. Miso pastes (a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōjikin [ja] (麹菌), and sometimes rice, barley, or other ingredients) can be categorized into red (akamiso), white (shiromiso), or mixed (awase).[2] There are many variations within these themes, including regional variations, such as Shinshū miso or Sendai miso <br/>The amount of time taken also affects its flavor: a miso paste that has been fermented for a shorter period of time, such as a white miso, provides a lighter, sweeter flavor, while one which has been fermented for a longer period, such as a red miso, gives the miso soup a stronger, deeper one.<br/>More than 80% of Japan's annual production of miso is used in miso soup, and 75% of all Japanese people consume miso soup at least once a day<br/>❤️ Friends, if you liked the video, you can help the channel:<br/><br/> Share this video with your friends on social networks. Subscribe to our channel, click the bell!Rate the video!- for us it is pleasant and important for the development of the channel!Subscribe to the channel:<br/><br/> / @mbkitchenette<br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/>https://bit.ly/3SafwuE](https://cdn5.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KZaEmqmSwZyO3o1WupTy3Kl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_got-a-fish-want-some-soup-let-me-share-you-the-fish-in-miso-soup-recipe-get-some-tips-and-tricks.webp "Got a fish? Want some soup? Let me share you the Fish in Miso Soup Recipe!! Get some tips and tricks<br/>#fishrecipe #misosouprecipe #fishinmisosoup #howtocookfish #asianrecipe #healthyfood # AI<br/><br/>Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, miso soup is a representative of soup dishes served with rice. Miso soup is also called omiotsuke (御味御付).<br/>Along with suimono (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the two basic soup types of Japanese cuisine<br/>The type of miso paste chosen for the soup defines a great deal of its character and flavor. Miso pastes (a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōjikin [ja] (麹菌), and sometimes rice, barley, or other ingredients) can be categorized into red (akamiso), white (shiromiso), or mixed (awase).[2] There are many variations within these themes, including regional variations, such as Shinshū miso or Sendai miso <br/>The amount of time taken also affects its flavor: a miso paste that has been fermented for a shorter period of time, such as a white miso, provides a lighter, sweeter flavor, while one which has been fermented for a longer period, such as a red miso, gives the miso soup a stronger, deeper one.<br/>More than 80% of Japan's annual production of miso is used in miso soup, and 75% of all Japanese people consume miso soup at least once a day<br/>❤️ Friends, if you liked the video, you can help the channel:<br/><br/> Share this video with your friends on social networks. Subscribe to our channel, click the bell!Rate the video!- for us it is pleasant and important for the development of the channel!Subscribe to the channel:<br/><br/> / @mbkitchenette<br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/>https://bit.ly/3SafwuE")
Got a fish? Want some soup? Let me share you the Fish in Miso Soup Recipe!! Get some tips and tricks
⏲ 5:1 👁 20K
_alton-brown-makes-homemade-dill-pickles-124-good-eats-124-food-network.webp "Food Network")
_easy-overnight-refrigerator-pickles.webp "The Stay At Home Chef")
_tofu-is-tastier-than-a-meat-easy-pan-fry-egg-and-tofu-let-the-profi-chef-show-you-tips-and-tricks.webp "Tofu is tastier than a meat! Easy Pan Fry Egg and Tofu!! Let the profi chef show you tips and tricks!!<br/>#panfrytofuegg #tofurecipe #panfry #eggrecipe #tofurecipe #easycooking #homecooked #like #asianrecipe <br/>This is my family’s egg tofu recipe is unlikely a familiar dish for non-Chinese, as you may not find this in Chinese restaurants outside Asia.<br/>Many of us are familiar with wonton noodles, General Tso’s chicken, and dan dan noodles. Those are the Chinese dishes regularly featured on the menu.But in reality, these are not the dishes we cook at home in an average Chinese family.<br/>Fried tofu with egg is much closer to the heart of regular homemakers. It is a humble dish called ‘home cook dishes’ 家常菜.<br/>If you want to know what will be served in an average Chinese family, egg tofu is one typical example. Usually, home-cooked food is relatively easy to prepare, and there will not be any unique ingredients required. Most of the ingredients are readily available in the kitchen pantry.<br/> But, of course, you can use other tofu if you like. You use whatever is available in the refrigerator when you get hungry. That is the way that home-cooked food should be.<br/>Let me show you how to make it.<br/>❤️ Friends, if you liked the video, you can help the channel:<br/><br/> Share this video with your friends on social networks. Subscribe to our channel, click the bell!Rate the video!- for us it is pleasant and important for the development of the channel!Subscribe to the channel:<br/><br/> / @mbkitchenette<br/><br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/>https://bit.ly/3SafwuE")
Tofu is tastier than a meat! Easy Pan Fry Egg and Tofu! Let the profi chef show you tips and tricks!
⏲ 7:3 👁 10K
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⏲ 2 minutes 18 seconds 👁 9.6K
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_mushrooms-and-zucchini-is-tastier-than-a-meat-easy-stir-fry-zucchini-and-mushrooms-recipe.webp "Mushrooms and Zucchini is tastier than a meat! Easy Stir Fry Zucchini and Mushrooms Recipe!! <br/>#stirfry #mushroomandzucchinirecipe #howtocookzucchini #howtocookmushrooms #stirfrymushrooms #stirfryzucchini #like #homecooked <br/>If you're trying to add more plants to your diet, zucchini is as an incredibly versatile option to incorporate into recipes. Its flavor isn't overwhelming, making it a successful addition to baked goods or a satisfying substitute for pasta. The summer squash is also great by itself, sautéed, grilled, or roasted. Plus, it's perfect to serve with any protein. Not only is zucchini simple to use, but it's also extremely beneficial to your health. It's no wonder you should add this high-fiber food to your diet this summer.<br/><br/>Here are some of the things you should know about zucchini, including when it's in season, what some of its health benefits are, and how to make zucchini noodles at home.<br/>Foods To Maximize Metabolism<br/>It's a non-starchy vegetable. It's low in calories with no fat, high in fiber. It's a filler food for weight loss because of the fiber content. It helps keep blood sugar stable, regulates bowels, and improves your gut health,\")
⏲ 8:7 ✓ 01-Apr-2024
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_124-gajar-ka-achar-124-gajar-achaar-124-indian-pickled-carrot.webp "#gajarkaachar #pickledcarrot #gajarachar<br/>In this video our Chef Piyush Shrivastava is sharing the recipe to how to make mouth watering & delicious \")
_how-pickles-are-made-in-factory-124-how-it39s-made-pickles.webp "Wondastic Tech")
_bobby-flay39s-top-10-chicken-recipe-videos-124-food-network.webp "Food Network")
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