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_and-let-me-tell-you-trailer.jpg "Director, Ariel Jackson, ventures back home to ask her family why they have decided to identify as Black when they are of mixed heritage. When Jackson goes home, we are exposed to aspects of Louisiana's Creole culture from the perspective of three generations of women. Louisiana is a state known for its food, music, and history of racial politics, although what is usually known about these three things is based on New Orleans’ culture. This film ventures out of New Orleans and into the rural a")
⏲ 1 min 36 sec ✓ 27-Nov-2013
_story-of-new-orleans-creole-cooking-short.jpg "DURCP FILMS")
⏲ 22 minutes 45 seconds 👁 85.6K
_swamp-people-creole-cooking-with-the-edgars-s7-e4-124-history.jpg "HISTORY")
⏲ 2 minutes 38 seconds 👁 837K
_we-live-to-eat-new-orleans-love-affair-with-food.jpg "New Orleans’ food history and traditions and whether they would live on after Hurricane Katrina are explored in this documentary, produced by e/Prime Media and Kevin McCaffrey for The Historic New Orleans Collection in combination with an exhibit featuring artifacts and prints exploring the same theme. With a lively soundtrack of food related songs by New Orleans musicians, it discusses the culture of the markets, the African, French, Spanish and Italian food influences in New Orleans and the")
⏲ 1 min 19 sec ✓ 25-Jun-2011
_the-story-of-new-orleans-creole.jpg "Zella Palmer")
⏲ 43 minutes 56 seconds 👁 49.5K
_louisiana-creole-and-cajuns-what39s-the-difference-race-ethnicity-history-and-genetics.jpg "Masaman")
⏲ 10 minutes 24 seconds 👁 1.2M
_students-preserve-new-orleans-history.jpg "At Loyola University New Orleans, students are using professional video techniques to document untold stories of a cultural and Civil Rights movement icon—Dooky Chase Restaurant. Through Loyola’s new Documentary and Oral History studio, students are interviewing former employees who worked during the restaurant’s beginnings in the 1940s and 1950s. These stories are about more than just the creole style food served. Through the interviews, the students uncovered little known gems about the")
⏲ 1 min 54 sec ✓ 09-Apr-2013
_24hrs-new-orleans-exploring-the-best-cajun-amp-creole-gems.jpg "Doobydobap")
⏲ 24 minutes 5 seconds 👁 192.1K
_a-taste-of-history-s8e8-cajun-cuisine-of-the-acadians.jpg "Hungry")
⏲ 24 minutes 54 seconds 👁 8.7K
_cajun-and-creole-cuisine-in-new-orleans.jpg "New Orleans is known for its rich history, culture and cuisine. From jambalaya to shrimp and grits, these well-known dishes are often paired with the words “Cajun” and “Creole” on restaurant menus.But what does “Cajun” and “Creole” actually mean? And what is the difference in food? Medill reporters went to Louisiana, the home of Cajun and Creole food, to learn what it’s about. nnnBy Angela Chen and Emily Maul/MEDILL REPORTS")
⏲ 3 min 39 sec ✓ 16-Apr-2022
_the-story-of-new-orleans-creole-cooking.jpg "DURCP FILMS")
⏲ 43 minutes 57 seconds 👁 2.6K
_1970s-louisiana-family-eating-dinner-creole-food.jpg "Kinolibrary")
⏲ 4 minutes 48 seconds 👁 135.2K
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_and-let-me-tell-you-trailer.webp "Director, Ariel Jackson, ventures back home to ask her family why they have decided to identify as Black when they are of mixed heritage. When Jackson goes home, we are exposed to aspects of Louisiana's Creole culture from the perspective of three generations of women. Louisiana is a state known for its food, music, and history of racial politics, although what is usually known about these three things is based on New Orleans’ culture. This film ventures out of New Orleans and into the rural a")
_story-of-new-orleans-creole-cooking-short.webp "DURCP FILMS")
_swamp-people-creole-cooking-with-the-edgars-s7-e4-124-history.webp "HISTORY")
_we-live-to-eat-new-orleans-love-affair-with-food.webp "New Orleans’ food history and traditions and whether they would live on after Hurricane Katrina are explored in this documentary, produced by e/Prime Media and Kevin McCaffrey for The Historic New Orleans Collection in combination with an exhibit featuring artifacts and prints exploring the same theme. With a lively soundtrack of food related songs by New Orleans musicians, it discusses the culture of the markets, the African, French, Spanish and Italian food influences in New Orleans and the")
_the-story-of-new-orleans-creole.webp "Zella Palmer")
_louisiana-creole-and-cajuns-what39s-the-difference-race-ethnicity-history-and-genetics.webp "Masaman")
_students-preserve-new-orleans-history.webp "At Loyola University New Orleans, students are using professional video techniques to document untold stories of a cultural and Civil Rights movement icon—Dooky Chase Restaurant. Through Loyola’s new Documentary and Oral History studio, students are interviewing former employees who worked during the restaurant’s beginnings in the 1940s and 1950s. These stories are about more than just the creole style food served. Through the interviews, the students uncovered little known gems about the")
_24hrs-new-orleans-exploring-the-best-cajun-amp-creole-gems.webp "Doobydobap")
_a-taste-of-history-s8e8-cajun-cuisine-of-the-acadians.webp "Hungry")
_cajun-and-creole-cuisine-in-new-orleans.webp "New Orleans is known for its rich history, culture and cuisine. From jambalaya to shrimp and grits, these well-known dishes are often paired with the words “Cajun” and “Creole” on restaurant menus.But what does “Cajun” and “Creole” actually mean? And what is the difference in food? Medill reporters went to Louisiana, the home of Cajun and Creole food, to learn what it’s about. nnnBy Angela Chen and Emily Maul/MEDILL REPORTS")
_the-story-of-new-orleans-creole-cooking.webp "DURCP FILMS")
_1970s-louisiana-family-eating-dinner-creole-food.webp "Kinolibrary")
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