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_lemon-pot-de-crme-recipe-le-gourmet-tv.jpg "This dessert is so silky smooth and refreshing - you’ll lick the jars clean!nnIngredients:nFinely grated zest of 4 lemonsn3/4 cup (175 mL) fresh lemon juice n3/4 cup (175 mL) sugarn3½ cups (875 mL) 35% creamn1/2 vanilla bean, seeds scraped and pod reserved n10 large egg yolksnnMethod:nIn a saucepan, combine the lemon zest, juice, and 1/4 cup of the sugar. Simmer until reduced to 1/2 cup; set aside to cool slightly. nIn another saucepan, combine the cream, 1/4 cup of the sugar, the vanilla")
⏲ 2 min 29 sec ✓ 07-Oct-2015
_airplane-bean-124-bean-movie-124-funny-clips-124-mr-bean-official.jpg "Mr Bean")
⏲ 10 minutes 56 seconds 👁 15.3M
_ultimate-classic-mr-bean-compilation-124-non-stop-5-hours-124-mr-bean-official.jpg "Mr Bean")
⏲ 5 hours 50 minutes 59 seconds 👁 3.2M
_japanese-chocolatier-conquers-belgium.jpg "Japanese chocolatier conquers Belgium<br/><br/>Yasushi Sasaki, originally from Japan, moved to Belgium at 19 without a plan. Now 52, he's been crowned Brussels' top chocolatier for 2024 by Gault&Millau. ‘Chocolate is everything to me,’ he says. Known as a \")
⏲ 2:6 👁 22.2M
_hold-still-124-mr-bean-124-cartoons-for-kids-124-wildbrain-kids.jpg "WildBrain Kids")
⏲ 9 hours 26 minutes 48 seconds 👁 1.4M
_a-mr-bean-shopping-spree-124-mr-bean-funny-clips-124-classic-mr-bean.jpg "Classic Mr Bean")
⏲ 46 minutes 26 seconds 👁 1.1M
_cost-of-easter-eggs-rises-as-climate-change-affects-crops.jpg "Cost of Easter Eggs Rises , As Climate Change Affects Crops.<br/>Most of the cocoa that is used to make chocolate <br/>is grown in West Africa where a heat wave has damaged crops and cut yields, BBC reports.<br/>This has caused the cost of some <br/>Easter eggs to increase by 50% or more.<br/>According to the World Weather Attribution group, the high temperatures in West Africa \")
⏲ 1:31 👁 3.2M
_london-bean-124-funny-episodes-124-mr-bean-cartoon-world.jpg "Mr Bean World")
⏲ 44 minutes 17 seconds 👁 14.6M
_travel-bean-124-mr-bean-full-episodes-124-mr-bean-official.jpg "Mr Bean")
⏲ 46 minutes 20 seconds 👁 17M
_vanilla-pot-de-crme-recipe-le-gourmet-tv.jpg "Pot de Crème… this is the lowly custard’s, uptown cousin. A melt in your mouth, flavour and texture winner. We avoid the problems that crop up when cooking these in the traditional manner - which is over cooking. Over cooked pot de crème will have a grainy texture, that completely ruins the desert… but using a sous vide water oven prevents this common mistake. The second thing to watch out for are air bubbles. You need to whisk, but don’t be overly vigorous; and make sure that you allo")
⏲ 2 min 6 sec ✓ 04-May-2015
_hamburger-day-with-mr-bean-and-teddy-124-mr-bean-animated-season-1-124-funny-clips-124-mr-bean.jpg "Mr Bean")
⏲ 43 minutes 3 seconds 👁 5.4M
_mr-bean-travels-to-america-124-bean-movie-124-classic-mr-bean.jpg "Classic Mr Bean")
⏲ 10 minutes 55 seconds 👁 682.7K
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_lemon-pot-de-crme-recipe-le-gourmet-tv.webp "This dessert is so silky smooth and refreshing - you’ll lick the jars clean!nnIngredients:nFinely grated zest of 4 lemonsn3/4 cup (175 mL) fresh lemon juice n3/4 cup (175 mL) sugarn3½ cups (875 mL) 35% creamn1/2 vanilla bean, seeds scraped and pod reserved n10 large egg yolksnnMethod:nIn a saucepan, combine the lemon zest, juice, and 1/4 cup of the sugar. Simmer until reduced to 1/2 cup; set aside to cool slightly. nIn another saucepan, combine the cream, 1/4 cup of the sugar, the vanilla")
_airplane-bean-124-bean-movie-124-funny-clips-124-mr-bean-official.webp "Mr Bean")
_ultimate-classic-mr-bean-compilation-124-non-stop-5-hours-124-mr-bean-official.webp "Mr Bean")
_japanese-chocolatier-conquers-belgium.webp "Japanese chocolatier conquers Belgium<br/><br/>Yasushi Sasaki, originally from Japan, moved to Belgium at 19 without a plan. Now 52, he's been crowned Brussels' top chocolatier for 2024 by Gault&Millau. ‘Chocolate is everything to me,’ he says. Known as a \")
_hold-still-124-mr-bean-124-cartoons-for-kids-124-wildbrain-kids.webp "WildBrain Kids")
_a-mr-bean-shopping-spree-124-mr-bean-funny-clips-124-classic-mr-bean.webp "Classic Mr Bean")
_cost-of-easter-eggs-rises-as-climate-change-affects-crops.webp "Cost of Easter Eggs Rises , As Climate Change Affects Crops.<br/>Most of the cocoa that is used to make chocolate <br/>is grown in West Africa where a heat wave has damaged crops and cut yields, BBC reports.<br/>This has caused the cost of some <br/>Easter eggs to increase by 50% or more.<br/>According to the World Weather Attribution group, the high temperatures in West Africa \")
_london-bean-124-funny-episodes-124-mr-bean-cartoon-world.webp "Mr Bean World")
_travel-bean-124-mr-bean-full-episodes-124-mr-bean-official.webp "Mr Bean")
_vanilla-pot-de-crme-recipe-le-gourmet-tv.webp "Pot de Crème… this is the lowly custard’s, uptown cousin. A melt in your mouth, flavour and texture winner. We avoid the problems that crop up when cooking these in the traditional manner - which is over cooking. Over cooked pot de crème will have a grainy texture, that completely ruins the desert… but using a sous vide water oven prevents this common mistake. The second thing to watch out for are air bubbles. You need to whisk, but don’t be overly vigorous; and make sure that you allo")
_hamburger-day-with-mr-bean-and-teddy-124-mr-bean-animated-season-1-124-funny-clips-124-mr-bean.webp "Mr Bean")
_mr-bean-travels-to-america-124-bean-movie-124-classic-mr-bean.webp "Classic Mr Bean")
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