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Taylor Swift is Madly in Love With Travis Kelce Says Arnold Schwarzenegger in Podcast
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All Scenes Of Ali #90
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Tuna Fish in Can Mukbang
⏲ 2:23 👁 10K
Colorful Wonders: The Intriguing World of Cichlids
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British couple have spent 16 years travelling the world and taken in 86 countries
⏲ 1:49 👁 350K
Fishing FISH 03
⏲ 4:50 👁 70K
Let’s Celebrate Easter For A While
⏲ 4:28 👁 65K
Unlocking the Power of Plants |5 IrrefutableReasons to Embrace a Plant-Based Diet Today
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_taylor-swift-is-madly-in-love-with-travis-kelce-says-arnold-schwarzenegger-in-podcast.jpg "In a surprising turn of events during a podcast featuring Kansas City Chiefs' tight end superstar Travis Kelce and his brother Jason, a special guest made an appearance, none other than the legendary Arnold Schwarzenegger. As the conversation delved into Travis Kelce's personal life, the topic naturally gravitated towards his relationship with global pop sensation Taylor Swift.<br/><br/>During the podcast, Arnold Schwarzenegger shared his observations and insights, revealing that Taylor Swift is \")
_all-scenes-of-ali-90.jpg "Tozluyaka - Tozluyaka - All Scenes Of Ali #90<br/><br/>(English Subtitle) <br/><br/>Even luck wouldn't come to Tozluyaka without going astray, but it just dived among those who chose each other as brothers...The journey of hope has begun this time... It made them touch cruelty, injustice, every street they crossed, every person whose name they called, those who were hungry for love… It was everyone's story. They were just the lucky ones among us. <br/><br/>Cast: Emre Kinay, Dolunay Soysert, Tayanc Ayaydın, Nur Yazar, Nebil Sayin, Kadim Yasar, Kaan Mirac Sezen, Ecem Calhan, Ulvi Kahyaoglu, Serra Pirinc, Çagla Simsek, Can Bartu Arslan, Durukan Celikkaya, Oğulcan Arman Uslu, Ozgur Foster, Ahmet Haktan Zavlak, Duygu Ozsen, Doga Lara Akkaya<br/><br/>CREDITS<br/>PRODUCERS: FATIH AKSOY & MEHMET YIGIT ALP <br/>DIRECTOR: SEMIH BAGCI <br/>SCREENPLAY: YEKTA TORUN <br/>GENERAL COORDINATOR: EMEL KURT <br/>EXECUTIVE PRODUCER: SEYHAN KAYA <br/>MUSIC: BERKAY SENOL & TUNA VELIBASOGLU <br/>DIRECTOR OF CINEMATOGRAPHY: MUAMMER ULAKCI<br/>GENRES: YOUTH DRAMA<br/><br/>#Tozluyaka<br/><br/>(English Subtitle) <br/><br/>Even luck wouldn't come to Tozluyaka without going astray, but it just dived among those who chose each other as brothers...The journey of hope has begun this time... It made them touch cruelty, injustice, every street they crossed, every person whose name they called, those who were hungry for love… It was everyone's story. They were just the lucky ones among us. <br/><br/>Cast: Emre Kinay, Dolunay Soysert, Tayanc Ayaydın, Nur Yazar, Nebil Sayin, Kadim Yasar, Kaan Mirac Sezen, Ecem Calhan, Ulvi Kahyaoglu, Serra Pirinc, Çagla Simsek, Can Bartu Arslan, Durukan Celikkaya, Oğulcan Arman Uslu, Ozgur Foster, Ahmet Haktan Zavlak, Duygu Ozsen, Doga Lara Akkaya<br/><br/>CREDITS<br/>PRODUCERS: FATIH AKSOY & MEHMET YIGIT ALP <br/>DIRECTOR: SEMIH BAGCI <br/>SCREENPLAY: YEKTA TORUN <br/>GENERAL COORDINATOR: EMEL KURT <br/>EXECUTIVE PRODUCER: SEYHAN KAYA <br/>MUSIC: BERKAY SENOL & TUNA VELIBASOGLU <br/>DIRECTOR OF CINEMATOGRAPHY: MUAMMER ULAKCI<br/>GENRES: YOUTH DRAMA<br/><br/>#Tozluyaka")
_tuna-fish-in-can-mukbang.jpg "Eating Spicy Tuna in Can Mukbang")
_colorful-wonders-the-intriguing-world-of-cichlids.jpg "Dive into the vibrant and diverse realm of cichlids, a fascinating family of freshwater fish known for their dazzling colors and complex behaviors. Explore the kaleidoscope of hues displayed by these aquatic wonders, from fiery reds and electric blues to dazzling yellows and intricate patterns. Delve into their intriguing social structures and breeding rituals, where dominance hierarchies and parental care play crucial roles in their survival. Join us on an underwater adventure to uncover the captivating beauty and unique behaviors of cichlids in their natural habitats.")
_british-couple-have-spent-16-years-travelling-the-world-and-taken-in-86-countries.jpg "A travel-mad British couple have spent 16 years travelling around the world and have visited a whopping 86 countries and six continents.<br/><br/>Lauren Winslow-Llewellyn, 34, and Craig Hubbard, 40, have funded all their trips themselves by picking up work in the countries they explore.<br/><br/>They have picked up all kinds of jobs such as sweet potato farmers and even volunteered as lumberjacks in return for accommodation.<br/><br/>The couple - originally from Brighton - are currently in China, a country they fell in love with when they previously visited in 2016.<br/><br/>Lauren said: \")
_fishing-fish-03.jpg "Fishing FISH-Bulgaria<br/>Short FISHING Playlist here: https://dailymotion.com/playlist/x8981i<br/>Please FOLLOW ME HERE: https://www.dailymotion.com/bigman6478")
_lets-celebrate-easter-for-a-while.jpg "This year, I’m glad to see Lent come to an end, and not just because of Easter Alleluias and Cadbury dark chocolate eggs.<br/><br/>It was a tough Lent. Part of it, of course, had nothing explicitly to do with Lent. The news has generally been dreadful, a reminder, I suppose of why we need saving. This broken, battered, cruel world needs a savior. I need a savior.<br/><br/>Perhaps this was not true for you, but my Lent was especially difficult because I had trouble keeping my Lenten resolves. None of them were all that hard, by the way. But each of them demanded a certain amount of diligence in the sacrifice, and diligence was a struggle this year.<br/><br/>I won’t go into all the bloody details, except to say that when “Son of a … ” flew from my lips, only to remember that I had resolved to refrain from saying “Son of a … ,” well, it was that kind of Lent.<br/><br/>One of my favorite Easter reflections is from St. John Chrysostom. He is a saint revered by both the Eastern and Western churches, and for many good reasons. But this quote from his Easter homily proclaiming the time to celebrate reveals his Christ-like love of our poor humanity.<br/><br/>“First and last alike receive your reward; rich and poor, rejoice together! Sober and slothful, celebrate the day! You that have kept the fast, and you that have not, rejoice today for the Table is richly laden! Feast royally on it, the calf is a fatted one. Let no one go away hungry. Partake, all, of the cup of faith. Enjoy all the riches of His goodness! Let no one grieve at his poverty, for the universal kingdom has been revealed. Let no one mourn that he has fallen again and again; for forgiveness has risen from the grave.”<br/><br/>“Forgiveness has risen from the grave,” so “you that have kept the fast, and you that have not,” come and celebrate all the same. All of us: Those of us who didn’t do so well this Lent. Those of us who kept our resolutions with gritted teeth and quiet grumbling. Those of us who sacrificed with a prayerful soul and a smile.<br/><br/>St. Chrysostom reminds us that all of us are invited to the feast: The lazy and the good, the sober and the slothful, rich and poor.<br/>")
_unlocking-the-power-of-plants-124-5-irrefutable-reasons-to-embrace-a-plant-based-diet-today.jpg "<br/><br/>Unlocking the Power of Plants |5 Irrefutable<br/> Reasons to Embrace a Plant-Based Diet Today<br/><br/>As our society evolves, we are constantly facing the need to change our behaviors and habits to increase our health and quality of life. We are now facing climate change, and food insecurity and over 40% of our population is suffering from chronic disease.<br/><br/><br/><br/>One of the recent ideas put forward to improve our world and health is plant-based nutrition. Even though food regimens are not something our doctor prescribes (yet), research is showing that food has a lot to contribute to our health. It is also a less costly option to our society than prescribing medication.<br/><br/><br/><br/>Our understanding of plant-based eating may differ from one individual to another. In the world of nutrition, plant-based eating is having a large portion of one’s nutrition coming from vegetables, fruits, herbs, nuts, whole grains, and also include legumes or other plants.<br/><br/><br/><br/>A spectrum of plant-based nutrition options is available to you. Some are very strict (vegan diet), others are still adding animal products like dairy (vegetarian), and at the other end of the spectrum are those that still eat meat, poultry, and fish on an occasional basis.<br/><br/><br/><br/>We once believed that early humans consumed a large proportion of animal protein in their diet. It is from that belief that, in the 2000s, the Paleo diet (mainly comprised of animal protein) became popular in the world of nutrition and diet.<br/><br/><br/><br/>Although, we now know that the nutrition of bipedal primates and Homo sapiens was primarily composed of nuts, fruits, leaves, roots, seeds, and water. In that case, the “original” Paleo Diet was plant-based eating.<br/><br/><br/><br/>It is also linked to the fact that some of the strongest animals on Earth are not carnivores. The strongest mammal is the gorilla (most are herbivores). It can lift around 4409 lbs, which is 10 times its body weight. It would be like a 200 lb individual lifting 2000 lb.<br/><br/><br/><br/>If other mammals can live a healthy and strong life on plant-based nutrition, we probably can too.<br/><br/><br/><br/>Whether you want to save the animals, become healthier, or simply feel better, plant-based nutrition is a great option for those of us who want to be a better and healthier person.<br/><br/><br/><br/>Choosing a plant-based nutrition doesn’t have to be a complex commitment. Not convinced yet? Here are the 5 reasons to start eating plant-based nutrition now:<br/><br/><br/><br/>Improve your health<br/><br/>In addition, an increased consumption of vegetables, grains, and beans will bring more fiber into your nutrition. It is recommended to consume from 25 g (women) to 38 g (men) of fiber daily. Unfortunately, we consume an average of 15 g daily.<br/><br/><br/><br/>That is not enough for most of us and can hurt the bowels and cause constipation or hemorrhoids.<br/><br/><br/><br/>According to research, an increased intake of fiber can also help prevent and reduce heart disease, diabetes, and colon cancer. Fiber is also known to reduce the blood cholesterol levels. For most Ameri")
_taylor-swift-is-madly-in-love-with-travis-kelce-says-arnold-schwarzenegger-in-podcast.webp "In a surprising turn of events during a podcast featuring Kansas City Chiefs' tight end superstar Travis Kelce and his brother Jason, a special guest made an appearance, none other than the legendary Arnold Schwarzenegger. As the conversation delved into Travis Kelce's personal life, the topic naturally gravitated towards his relationship with global pop sensation Taylor Swift.<br/><br/>During the podcast, Arnold Schwarzenegger shared his observations and insights, revealing that Taylor Swift is \")
_all-scenes-of-ali-90.webp "Tozluyaka - Tozluyaka - All Scenes Of Ali #90<br/><br/>(English Subtitle) <br/><br/>Even luck wouldn't come to Tozluyaka without going astray, but it just dived among those who chose each other as brothers...The journey of hope has begun this time... It made them touch cruelty, injustice, every street they crossed, every person whose name they called, those who were hungry for love… It was everyone's story. They were just the lucky ones among us. <br/><br/>Cast: Emre Kinay, Dolunay Soysert, Tayanc Ayaydın, Nur Yazar, Nebil Sayin, Kadim Yasar, Kaan Mirac Sezen, Ecem Calhan, Ulvi Kahyaoglu, Serra Pirinc, Çagla Simsek, Can Bartu Arslan, Durukan Celikkaya, Oğulcan Arman Uslu, Ozgur Foster, Ahmet Haktan Zavlak, Duygu Ozsen, Doga Lara Akkaya<br/><br/>CREDITS<br/>PRODUCERS: FATIH AKSOY & MEHMET YIGIT ALP <br/>DIRECTOR: SEMIH BAGCI <br/>SCREENPLAY: YEKTA TORUN <br/>GENERAL COORDINATOR: EMEL KURT <br/>EXECUTIVE PRODUCER: SEYHAN KAYA <br/>MUSIC: BERKAY SENOL & TUNA VELIBASOGLU <br/>DIRECTOR OF CINEMATOGRAPHY: MUAMMER ULAKCI<br/>GENRES: YOUTH DRAMA<br/><br/>#Tozluyaka<br/><br/>(English Subtitle) <br/><br/>Even luck wouldn't come to Tozluyaka without going astray, but it just dived among those who chose each other as brothers...The journey of hope has begun this time... It made them touch cruelty, injustice, every street they crossed, every person whose name they called, those who were hungry for love… It was everyone's story. They were just the lucky ones among us. <br/><br/>Cast: Emre Kinay, Dolunay Soysert, Tayanc Ayaydın, Nur Yazar, Nebil Sayin, Kadim Yasar, Kaan Mirac Sezen, Ecem Calhan, Ulvi Kahyaoglu, Serra Pirinc, Çagla Simsek, Can Bartu Arslan, Durukan Celikkaya, Oğulcan Arman Uslu, Ozgur Foster, Ahmet Haktan Zavlak, Duygu Ozsen, Doga Lara Akkaya<br/><br/>CREDITS<br/>PRODUCERS: FATIH AKSOY & MEHMET YIGIT ALP <br/>DIRECTOR: SEMIH BAGCI <br/>SCREENPLAY: YEKTA TORUN <br/>GENERAL COORDINATOR: EMEL KURT <br/>EXECUTIVE PRODUCER: SEYHAN KAYA <br/>MUSIC: BERKAY SENOL & TUNA VELIBASOGLU <br/>DIRECTOR OF CINEMATOGRAPHY: MUAMMER ULAKCI<br/>GENRES: YOUTH DRAMA<br/><br/>#Tozluyaka")
_tuna-fish-in-can-mukbang.webp "Eating Spicy Tuna in Can Mukbang")
_colorful-wonders-the-intriguing-world-of-cichlids.webp "Dive into the vibrant and diverse realm of cichlids, a fascinating family of freshwater fish known for their dazzling colors and complex behaviors. Explore the kaleidoscope of hues displayed by these aquatic wonders, from fiery reds and electric blues to dazzling yellows and intricate patterns. Delve into their intriguing social structures and breeding rituals, where dominance hierarchies and parental care play crucial roles in their survival. Join us on an underwater adventure to uncover the captivating beauty and unique behaviors of cichlids in their natural habitats.")
_british-couple-have-spent-16-years-travelling-the-world-and-taken-in-86-countries.webp "A travel-mad British couple have spent 16 years travelling around the world and have visited a whopping 86 countries and six continents.<br/><br/>Lauren Winslow-Llewellyn, 34, and Craig Hubbard, 40, have funded all their trips themselves by picking up work in the countries they explore.<br/><br/>They have picked up all kinds of jobs such as sweet potato farmers and even volunteered as lumberjacks in return for accommodation.<br/><br/>The couple - originally from Brighton - are currently in China, a country they fell in love with when they previously visited in 2016.<br/><br/>Lauren said: \")
_fishing-fish-03.webp "Fishing FISH-Bulgaria<br/>Short FISHING Playlist here: https://dailymotion.com/playlist/x8981i<br/>Please FOLLOW ME HERE: https://www.dailymotion.com/bigman6478")
_lets-celebrate-easter-for-a-while.webp "This year, I’m glad to see Lent come to an end, and not just because of Easter Alleluias and Cadbury dark chocolate eggs.<br/><br/>It was a tough Lent. Part of it, of course, had nothing explicitly to do with Lent. The news has generally been dreadful, a reminder, I suppose of why we need saving. This broken, battered, cruel world needs a savior. I need a savior.<br/><br/>Perhaps this was not true for you, but my Lent was especially difficult because I had trouble keeping my Lenten resolves. None of them were all that hard, by the way. But each of them demanded a certain amount of diligence in the sacrifice, and diligence was a struggle this year.<br/><br/>I won’t go into all the bloody details, except to say that when “Son of a … ” flew from my lips, only to remember that I had resolved to refrain from saying “Son of a … ,” well, it was that kind of Lent.<br/><br/>One of my favorite Easter reflections is from St. John Chrysostom. He is a saint revered by both the Eastern and Western churches, and for many good reasons. But this quote from his Easter homily proclaiming the time to celebrate reveals his Christ-like love of our poor humanity.<br/><br/>“First and last alike receive your reward; rich and poor, rejoice together! Sober and slothful, celebrate the day! You that have kept the fast, and you that have not, rejoice today for the Table is richly laden! Feast royally on it, the calf is a fatted one. Let no one go away hungry. Partake, all, of the cup of faith. Enjoy all the riches of His goodness! Let no one grieve at his poverty, for the universal kingdom has been revealed. Let no one mourn that he has fallen again and again; for forgiveness has risen from the grave.”<br/><br/>“Forgiveness has risen from the grave,” so “you that have kept the fast, and you that have not,” come and celebrate all the same. All of us: Those of us who didn’t do so well this Lent. Those of us who kept our resolutions with gritted teeth and quiet grumbling. Those of us who sacrificed with a prayerful soul and a smile.<br/><br/>St. Chrysostom reminds us that all of us are invited to the feast: The lazy and the good, the sober and the slothful, rich and poor.<br/>")
_unlocking-the-power-of-plants-124-5-irrefutable-reasons-to-embrace-a-plant-based-diet-today.webp "<br/><br/>Unlocking the Power of Plants |5 Irrefutable<br/> Reasons to Embrace a Plant-Based Diet Today<br/><br/>As our society evolves, we are constantly facing the need to change our behaviors and habits to increase our health and quality of life. We are now facing climate change, and food insecurity and over 40% of our population is suffering from chronic disease.<br/><br/><br/><br/>One of the recent ideas put forward to improve our world and health is plant-based nutrition. Even though food regimens are not something our doctor prescribes (yet), research is showing that food has a lot to contribute to our health. It is also a less costly option to our society than prescribing medication.<br/><br/><br/><br/>Our understanding of plant-based eating may differ from one individual to another. In the world of nutrition, plant-based eating is having a large portion of one’s nutrition coming from vegetables, fruits, herbs, nuts, whole grains, and also include legumes or other plants.<br/><br/><br/><br/>A spectrum of plant-based nutrition options is available to you. Some are very strict (vegan diet), others are still adding animal products like dairy (vegetarian), and at the other end of the spectrum are those that still eat meat, poultry, and fish on an occasional basis.<br/><br/><br/><br/>We once believed that early humans consumed a large proportion of animal protein in their diet. It is from that belief that, in the 2000s, the Paleo diet (mainly comprised of animal protein) became popular in the world of nutrition and diet.<br/><br/><br/><br/>Although, we now know that the nutrition of bipedal primates and Homo sapiens was primarily composed of nuts, fruits, leaves, roots, seeds, and water. In that case, the “original” Paleo Diet was plant-based eating.<br/><br/><br/><br/>It is also linked to the fact that some of the strongest animals on Earth are not carnivores. The strongest mammal is the gorilla (most are herbivores). It can lift around 4409 lbs, which is 10 times its body weight. It would be like a 200 lb individual lifting 2000 lb.<br/><br/><br/><br/>If other mammals can live a healthy and strong life on plant-based nutrition, we probably can too.<br/><br/><br/><br/>Whether you want to save the animals, become healthier, or simply feel better, plant-based nutrition is a great option for those of us who want to be a better and healthier person.<br/><br/><br/><br/>Choosing a plant-based nutrition doesn’t have to be a complex commitment. Not convinced yet? Here are the 5 reasons to start eating plant-based nutrition now:<br/><br/><br/><br/>Improve your health<br/><br/>In addition, an increased consumption of vegetables, grains, and beans will bring more fiber into your nutrition. It is recommended to consume from 25 g (women) to 38 g (men) of fiber daily. Unfortunately, we consume an average of 15 g daily.<br/><br/><br/><br/>That is not enough for most of us and can hurt the bowels and cause constipation or hemorrhoids.<br/><br/><br/><br/>According to research, an increased intake of fiber can also help prevent and reduce heart disease, diabetes, and colon cancer. Fiber is also known to reduce the blood cholesterol levels. For most Ameri")
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