Did you mean?
Search Results - Showing 60 - 72 Of 77
_shrouding-the-heavens-episode-55-english-sub.jpg "Battle Through The Heavens All Seasons https://bit.ly/4bM3lvD<br/>Swallowed Star All Seasons https://bit.ly/49mQ9Ma<br/>Shrouding The Heavens All Episodes https://bit.ly/3uNkm8a<br/>Perfect World All Episodes https://bit.ly/42Zg9ek<br/>Throne of Seal All Episodes https://bit.ly/49p6HmP<br/>Lord of all lords https://bit.ly/3wuz6t1<br/>Wan Jie Chun Qiu (Spring and Autumn) https://bit.ly/3UUOeu4<br/><br/>This animation is adapted from the first part of the Zhetian trilogy by the platinum author Chendong Zhetian - Zhetian. In the cosmic depths where coldness and darkness coexist, nine dragon corpses pull an ancient bronze coffin, which exists from ancient times. This is an extremely shocking picture captured by space probes in the desolate universe. Did Kowloon pull the coffin back to ancient times, or came to the other side of the starry sky? A vast fairy world, grotesque, mysterious and endless. Blood is boiling like a volcano, passion is raging like a vast sea, desire is endless like an abyss... Ascending the road to heaven, stepping on the song.")
⏲ 17:2 👁 255K
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.jpg "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
⏲ 0:46 👁 20K
_i-built-a-hypercar-in-my-shed.jpg "A TALENTED mechanic has built Australia’s first 'hyper car' – in his shed. The Quantum GP700 was born out of the seven-year passion project of its creator, Jeff David. Aimed at producing breathtaking performance in a road legal car – the Quantum can reach 0-60mph in a staggering 2.6 seconds. Jeff, who resides in Victoria, Australia, worked for around 1,800 hours to develop his masterpiece that is now worth approximately $700,000.")
⏲ 5:24 👁 810K
_transat-bakerly-boat-race-2016-plymouth-to-new-york-music-festival-jazz-blues.jpg "Transat Bakerly Boat Race 2016 Plymouth to New York. Music Festival Jazz Blues<br/>Ocean City Plymouth 1st May 2016 with a passion for adventure, embarked on a remarkable journey in 2016. His story revolves around a boat that yearned to sail once more. Let’s delve into this captivating tale:<br/>The Boat’s Resurrection:<br/>Louis Duc and his team restored an IMOCA (Farr-designed) yacht that had previously belonged to Clément Giraud. Unfortunately, Clément had to abandon the boat after it caught fire in Le Havre Boat Race is a prestigious solo sailing race that spans the vast expanse of the North Atlantic Ocean. It charts a course from Plymouth, located on the south coast of Devon, England, to the bustling metropolis of New York City. This grueling 3,050-nautical mile journey tests the mettle of the world’s finest single-handed sailors, pushing them to their limits1. In 2016, after an eight-year hiatus, the Transat Bakerly race returned, attracting a fleet of 30 boats across four different classes. The skippers embarked on this epic voyage, braving unpredictable weather conditions and navigating the open ocean. The fastest boats were expected to reach New York in just eight days2. The race commenced with great fanfare in Plymouth, where spectators gathered to witness the departure of the intrepid sailors. The fleet set sail on May 2nd, embarking on one of the most challenging solo sailing races in the world. The journey would take them across the vastness of the Atlantic, with the iconic skyline of New York City as their ultimate destination3. As the boats sliced through the waves, the solo sailors battled solitude, fatigue, and the elements. Their determination and skill were put to the test as they navigated the open sea, relying solely on their own expertise and resilience. The Transat Bakerly Boat Race is a true testament to human endurance and the indomitable spirit of adventure on the high seas1. For those who followed the race, it was a thrilling spectacle—a convergence of human ambition and the raw power of nature. As the boats approached the New York harbor, the anticipation grew. The finish line awaited them, marking the end of an arduous journey and the fulfillment of a dream. And so, against the backdrop of the city that never sleeps, the Transat Bakerly Boat Race reached its triumphant conclusion4. To learn more about this remarkable race and its history, you can explore the BBC’s coverage and delve into the colorful past of the BBC’s involvement in broadcasting this unique national sporting event56. LOVE SummerTime TV Magazine Worldwide<br/>https://chrissummerfieldtv.wordpress.com/<br/>YouTube<br/>https://www.youtube.com/@ChrisSummerfield<br/>Main race sponsors Bakery France")
⏲ 27:24 👁 175K
_atif-aslam---naat---tajdar-e-haram-coke-studio-season-8.jpg "Tajdar-e-Haram | Naat | By Atif Aslam<br/>Let the hauntingly beautiful melody and Atif's captivating voice transport you to a realm of spiritual ecstasy. Lose yourself in the depth of emotions as each note resonates with passion.<br/>")
⏲ 10:28 👁 115K
_transat-bakerly-boat-race-2016-plymouth-to-new-york-music-festival-jazz-blues-artist-2.jpg "Transat Bakerly Boat Race 2016 Plymouth to New York. Music Festival Jazz Blues Part 2. Transat Bakerly Boat Race 2016 Plymouth to New York. Music Festival Jazz Blues<br/>Ocean City Plymouth 1st May 2016 with a passion for adventure, embarked on a remarkable journey in 2016. His story revolves around a boat that yearned to sail once more. Let’s delve into this captivating tale:<br/>The Boat’s Resurrection:<br/>Louis Duc and his team restored an IMOCA (Farr-designed) yacht that had previously belonged to Clément Giraud. Unfortunately, Clément had to abandon the boat after it caught fire in Le Havre Boat Race is a prestigious solo sailing race that spans the vast expanse of the North Atlantic Ocean. It charts a course from Plymouth, located on the south coast of Devon, England, to the bustling metropolis of New York City. This grueling 3,050-nautical mile journey tests the mettle of the world’s finest single-handed sailors, pushing them to their limits1. In 2016, after an eight-year hiatus, the Transat Bakerly race returned, attracting a fleet of 30 boats across four different classes. The skippers embarked on this epic voyage, braving unpredictable weather conditions and navigating the open ocean. The fastest boats were expected to reach New York in just eight days2. The race commenced with great fanfare in Plymouth, where spectators gathered to witness the departure of the intrepid sailors. The fleet set sail on May 2nd, embarking on one of the most challenging solo sailing races in the world. The journey would take them across the vastness of the Atlantic, with the iconic skyline of New York City as their ultimate destination3. As the boats sliced through the waves, the solo sailors battled solitude, fatigue, and the elements. Their determination and skill were put to the test as they navigated the open sea, relying solely on their own expertise and resilience. The Transat Bakerly Boat Race is a true testament to human endurance and the indomitable spirit of adventure on the high seas1. For those who followed the race, it was a thrilling spectacle—a convergence of human ambition and the raw power of nature. As the boats approached the New York harbor, the anticipation grew. The finish line awaited them, marking the end of an arduous journey and the fulfillment of a dream. And so, against the backdrop of the city that never sleeps, the Transat Bakerly Boat Race reached its triumphant conclusion4. To learn more about this remarkable race and its history, you can explore the BBC’s coverage and delve into the colorful past of the BBC’s involvement in broadcasting this unique national sporting event56. LOVE SummerTime TV Magazine Worldwide<br/>https://chrissummerfieldtv.wordpress.com/<br/>YouTube<br/>https://www.youtube.com/@ChrisSummerfield<br/>Main race sponsors Bakery France")
⏲ 27:24 👁 30K
_the-tiger-vs-the-monkey-king.jpg "Here are some options for a video game channel description:<br/><br/>- \")
⏲ 1:13 👁 20K
_snooker-star-stephen-maguire-appears-to-pick-something-off-the-table-and-eat-it-in-bizarre-scenes.jpg "Snooker star Stephen Maguire appeared to eat something off the baize during his quarter-final match against David Gilbert.<br/><br/>The bizarre incident happened in the 19th frame with the Scotsman trailing his rival by 11-8 at the World Snooker Championship at the Crucible in Sheffield.<br/><br/>Maguire looked at the table after playing a shot and seemed to pick something off it, before proceeding to eat it and carrying on with the match seemingly unperturbed.<br/><br/>And the Glaswegian subsequently revealed he'd eaten a fly.<br/><br/>'It was just a fly. I spat it out when nobody was looking,' he told Metro Sport. <br/><br/>The strange interlude did not help his quest to reach the semi-final of the world championship as he crashed out 13-8 against Gilbert, who will face either Kyren Wilson or John Higgins in the semi-finals.<br/><br/>It is not the first time in this tournament that Maguire has made the headlines for his behavior at the baize.<br/><br/>Earlier on Wednesday, the Scotsman punched the table after playing a poor positional shot against Gilbert.<br/><br/>As he moved around the table looking to work out his next shot, Maguire punched the baize in frustration before walking back to his chair.<br/><br/>'He can't disguise his annoyance, his anger,' said Eurosport commentator Phil Yates.<br/><br/>'Why does he do it? One of these days he'll regret it in a major way. Yes, show frustration, but not like that.<br/><br/>'I like Maguire's passion, I just don't want to see him hurt himself.'")
⏲ 1:3 👁 15K
_the-snacks-prinss.jpg "The Snack Prince\")
⏲ 10:42 👁 15K
_kenworth-1957-modified.jpg "The modified 1957 Kenworth is a true masterpiece on wheels, combining classic nostalgia with modern performance. This customized version of the iconic truck features a refined vintage design, making it stand out at vintage vehicle events and parades. Under the hood, a powerful engine delivers exceptional performance on the road. Its luxurious interior equipped with cutting-edge technology offers comfort and convenience to the driver. With custom details and impeccable finishes, the modified 1957 Kenworth is more than a vehicle; it is an expression of passion for automotive history and excellence on the road.")
⏲ 1:29 👁 15K
_tum-hi-ho-aashiqui-2-instrumental-cover-tumhiho-instrumentalmusic-viral-slowedandreverb-1080p.jpg "**Tum Hi Ho - Aashiqui 2 | Instrumental Cover** <br/><br/>Immerse yourself in the soul-stirring magic of \")
⏲ 5:3 👁 35K
_the-game-took-25-years-to-release.jpg "<br/>\")
⏲ 6:19 👁 20K
Related Searches
Search Videos
Recent Searches
_shrouding-the-heavens-episode-55-english-sub.webp "Battle Through The Heavens All Seasons https://bit.ly/4bM3lvD<br/>Swallowed Star All Seasons https://bit.ly/49mQ9Ma<br/>Shrouding The Heavens All Episodes https://bit.ly/3uNkm8a<br/>Perfect World All Episodes https://bit.ly/42Zg9ek<br/>Throne of Seal All Episodes https://bit.ly/49p6HmP<br/>Lord of all lords https://bit.ly/3wuz6t1<br/>Wan Jie Chun Qiu (Spring and Autumn) https://bit.ly/3UUOeu4<br/><br/>This animation is adapted from the first part of the Zhetian trilogy by the platinum author Chendong Zhetian - Zhetian. In the cosmic depths where coldness and darkness coexist, nine dragon corpses pull an ancient bronze coffin, which exists from ancient times. This is an extremely shocking picture captured by space probes in the desolate universe. Did Kowloon pull the coffin back to ancient times, or came to the other side of the starry sky? A vast fairy world, grotesque, mysterious and endless. Blood is boiling like a volcano, passion is raging like a vast sea, desire is endless like an abyss... Ascending the road to heaven, stepping on the song.")
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
_i-built-a-hypercar-in-my-shed.webp "A TALENTED mechanic has built Australia’s first 'hyper car' – in his shed. The Quantum GP700 was born out of the seven-year passion project of its creator, Jeff David. Aimed at producing breathtaking performance in a road legal car – the Quantum can reach 0-60mph in a staggering 2.6 seconds. Jeff, who resides in Victoria, Australia, worked for around 1,800 hours to develop his masterpiece that is now worth approximately $700,000.")
_transat-bakerly-boat-race-2016-plymouth-to-new-york-music-festival-jazz-blues.webp "Transat Bakerly Boat Race 2016 Plymouth to New York. Music Festival Jazz Blues<br/>Ocean City Plymouth 1st May 2016 with a passion for adventure, embarked on a remarkable journey in 2016. His story revolves around a boat that yearned to sail once more. Let’s delve into this captivating tale:<br/>The Boat’s Resurrection:<br/>Louis Duc and his team restored an IMOCA (Farr-designed) yacht that had previously belonged to Clément Giraud. Unfortunately, Clément had to abandon the boat after it caught fire in Le Havre Boat Race is a prestigious solo sailing race that spans the vast expanse of the North Atlantic Ocean. It charts a course from Plymouth, located on the south coast of Devon, England, to the bustling metropolis of New York City. This grueling 3,050-nautical mile journey tests the mettle of the world’s finest single-handed sailors, pushing them to their limits1. In 2016, after an eight-year hiatus, the Transat Bakerly race returned, attracting a fleet of 30 boats across four different classes. The skippers embarked on this epic voyage, braving unpredictable weather conditions and navigating the open ocean. The fastest boats were expected to reach New York in just eight days2. The race commenced with great fanfare in Plymouth, where spectators gathered to witness the departure of the intrepid sailors. The fleet set sail on May 2nd, embarking on one of the most challenging solo sailing races in the world. The journey would take them across the vastness of the Atlantic, with the iconic skyline of New York City as their ultimate destination3. As the boats sliced through the waves, the solo sailors battled solitude, fatigue, and the elements. Their determination and skill were put to the test as they navigated the open sea, relying solely on their own expertise and resilience. The Transat Bakerly Boat Race is a true testament to human endurance and the indomitable spirit of adventure on the high seas1. For those who followed the race, it was a thrilling spectacle—a convergence of human ambition and the raw power of nature. As the boats approached the New York harbor, the anticipation grew. The finish line awaited them, marking the end of an arduous journey and the fulfillment of a dream. And so, against the backdrop of the city that never sleeps, the Transat Bakerly Boat Race reached its triumphant conclusion4. To learn more about this remarkable race and its history, you can explore the BBC’s coverage and delve into the colorful past of the BBC’s involvement in broadcasting this unique national sporting event56. LOVE SummerTime TV Magazine Worldwide<br/>https://chrissummerfieldtv.wordpress.com/<br/>YouTube<br/>https://www.youtube.com/@ChrisSummerfield<br/>Main race sponsors Bakery France")
_atif-aslam---naat---tajdar-e-haram-coke-studio-season-8.webp "Tajdar-e-Haram | Naat | By Atif Aslam<br/>Let the hauntingly beautiful melody and Atif's captivating voice transport you to a realm of spiritual ecstasy. Lose yourself in the depth of emotions as each note resonates with passion.<br/>")
_transat-bakerly-boat-race-2016-plymouth-to-new-york-music-festival-jazz-blues-artist-2.webp "Transat Bakerly Boat Race 2016 Plymouth to New York. Music Festival Jazz Blues Part 2. Transat Bakerly Boat Race 2016 Plymouth to New York. Music Festival Jazz Blues<br/>Ocean City Plymouth 1st May 2016 with a passion for adventure, embarked on a remarkable journey in 2016. His story revolves around a boat that yearned to sail once more. Let’s delve into this captivating tale:<br/>The Boat’s Resurrection:<br/>Louis Duc and his team restored an IMOCA (Farr-designed) yacht that had previously belonged to Clément Giraud. Unfortunately, Clément had to abandon the boat after it caught fire in Le Havre Boat Race is a prestigious solo sailing race that spans the vast expanse of the North Atlantic Ocean. It charts a course from Plymouth, located on the south coast of Devon, England, to the bustling metropolis of New York City. This grueling 3,050-nautical mile journey tests the mettle of the world’s finest single-handed sailors, pushing them to their limits1. In 2016, after an eight-year hiatus, the Transat Bakerly race returned, attracting a fleet of 30 boats across four different classes. The skippers embarked on this epic voyage, braving unpredictable weather conditions and navigating the open ocean. The fastest boats were expected to reach New York in just eight days2. The race commenced with great fanfare in Plymouth, where spectators gathered to witness the departure of the intrepid sailors. The fleet set sail on May 2nd, embarking on one of the most challenging solo sailing races in the world. The journey would take them across the vastness of the Atlantic, with the iconic skyline of New York City as their ultimate destination3. As the boats sliced through the waves, the solo sailors battled solitude, fatigue, and the elements. Their determination and skill were put to the test as they navigated the open sea, relying solely on their own expertise and resilience. The Transat Bakerly Boat Race is a true testament to human endurance and the indomitable spirit of adventure on the high seas1. For those who followed the race, it was a thrilling spectacle—a convergence of human ambition and the raw power of nature. As the boats approached the New York harbor, the anticipation grew. The finish line awaited them, marking the end of an arduous journey and the fulfillment of a dream. And so, against the backdrop of the city that never sleeps, the Transat Bakerly Boat Race reached its triumphant conclusion4. To learn more about this remarkable race and its history, you can explore the BBC’s coverage and delve into the colorful past of the BBC’s involvement in broadcasting this unique national sporting event56. LOVE SummerTime TV Magazine Worldwide<br/>https://chrissummerfieldtv.wordpress.com/<br/>YouTube<br/>https://www.youtube.com/@ChrisSummerfield<br/>Main race sponsors Bakery France")
_the-tiger-vs-the-monkey-king.webp "Here are some options for a video game channel description:<br/><br/>- \")
_snooker-star-stephen-maguire-appears-to-pick-something-off-the-table-and-eat-it-in-bizarre-scenes.webp "Snooker star Stephen Maguire appeared to eat something off the baize during his quarter-final match against David Gilbert.<br/><br/>The bizarre incident happened in the 19th frame with the Scotsman trailing his rival by 11-8 at the World Snooker Championship at the Crucible in Sheffield.<br/><br/>Maguire looked at the table after playing a shot and seemed to pick something off it, before proceeding to eat it and carrying on with the match seemingly unperturbed.<br/><br/>And the Glaswegian subsequently revealed he'd eaten a fly.<br/><br/>'It was just a fly. I spat it out when nobody was looking,' he told Metro Sport. <br/><br/>The strange interlude did not help his quest to reach the semi-final of the world championship as he crashed out 13-8 against Gilbert, who will face either Kyren Wilson or John Higgins in the semi-finals.<br/><br/>It is not the first time in this tournament that Maguire has made the headlines for his behavior at the baize.<br/><br/>Earlier on Wednesday, the Scotsman punched the table after playing a poor positional shot against Gilbert.<br/><br/>As he moved around the table looking to work out his next shot, Maguire punched the baize in frustration before walking back to his chair.<br/><br/>'He can't disguise his annoyance, his anger,' said Eurosport commentator Phil Yates.<br/><br/>'Why does he do it? One of these days he'll regret it in a major way. Yes, show frustration, but not like that.<br/><br/>'I like Maguire's passion, I just don't want to see him hurt himself.'")
_the-snacks-prinss.webp "The Snack Prince\")
_kenworth-1957-modified.webp "The modified 1957 Kenworth is a true masterpiece on wheels, combining classic nostalgia with modern performance. This customized version of the iconic truck features a refined vintage design, making it stand out at vintage vehicle events and parades. Under the hood, a powerful engine delivers exceptional performance on the road. Its luxurious interior equipped with cutting-edge technology offers comfort and convenience to the driver. With custom details and impeccable finishes, the modified 1957 Kenworth is more than a vehicle; it is an expression of passion for automotive history and excellence on the road.")
_tum-hi-ho-aashiqui-2-instrumental-cover-tumhiho-instrumentalmusic-viral-slowedandreverb-1080p.webp "**Tum Hi Ho - Aashiqui 2 | Instrumental Cover** <br/><br/>Immerse yourself in the soul-stirring magic of \")
_the-game-took-25-years-to-release.webp "<br/>\")
![[+]](/images/menu.gif){kind=small}