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_how-to-make-bruschetta-124-recipe.jpg "Here's how to make bruschetta with just a handful of ingredients by the head chef of Franco Manca.")
⏲ 2:22 👁 325K
_retro-recipe-kuih-bingka-ubi-kayu.jpg "Traditional cassava cakes are usually smooth with a fine texture, but the tapioca pulp can also be grated coarser for a more rustic texture.")
⏲ 3:30 👁 6.6M
_rotisserie-chicken-salad.jpg "Two award-winning chefs take on the rotisserie chicken challenge. Aretah Ettarh, chef de cuisine at Gramercy Tavern, and Charlie Mitchell, executive chef and co-owner of Clover Hill, turn a grocery store chicken into a restaurant-worthy chicken salad. Ettarh serves her chicken salad sandwich on a hero roll with homemade mayo, tomatoes, lettuce, radish, and avocado. Mitchell builds his chicken salad on a sourdough toast topped with green goddess dressing, avocado, Honeycrisp apple, and confit egg.")
⏲ 14:4 👁 1.7M
_woman-struggles-to-take-off-lizard-stuck-on-ear.jpg "This woman decided to put a green lizard on her ear as earrings. Sadly, she later struggled to remove the lizard as it refused to let go. Eventually, she was able to get rid of it and left it on a wall.")
⏲ 0:37 👁 895K
_how-to-make-a-ham-and-spinach-quiche.jpg "In this video, Matthew Francis shows you how to make a decadent ham and spinach quiche for breakfast, lunch, or dinner! Protein-packed eggs, ham, and veggies take the center stage in this baked meal. Unlike other quiche recipes, this one skips out on the crust to keep cooking and prep as low-effort as possible. After the ham and spinach mixture comes together, bake the dish in the oven until it takes on a fluffy and golden brown appearance.")
⏲ 0:36 👁 4.2M
_cottage-pie-124-recipe.jpg "Cottage pie lovers rejoice, we've found the perfect recipe!")
⏲ 1:36 👁 5M
_how-to-make-scotch-eggs-i-recipe.jpg "Here's how to make scotch eggs by Tim Anderson, MasterChef winner.")
⏲ 10:43 👁 2.6M
_our-cacio-e-pepe-chicken-might-be-even-better-than-the-original-dish.jpg "For this cacio e pepe chicken recipe, we wanted to create a saucy moment, so we seared and braised chicken thighs in an aromatic white wine broth until tender.")
⏲ 1:18 👁 1.5M
_easy-banoffee-pie-recipe-124-goodtoeat.jpg "Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. This recipe is much easier to make than you may think! The base is only made from 2 ingredients - digestive biscuits and butter. The creamy topping is made with bananas and double cream. Once you've tried this dessert, you'll want to make it time and time again. Love bananas? Love toffee? Well, you're going to love this classic dessert recipe! This recipe serves 8 people and will take only 40 mins to prepare and cook. The buttery biscuit base, the caramel and the rich cream topping work wonders together. This traditional banoffee pie is a real showstopper. Take this dessert to the next level and serve with ice cream and melted chocolate. Leftovers can be stored in an airtight container in the fridge for up to 2 days.")
⏲ 0:45 👁 850K
_healthy-burger-and-chips-124-recipe.jpg "We've made some clever cuts to a classic burger recipe so that you can enjoy a good old patty and bun, as well as chips, guilt-free!")
⏲ 1:36 👁 665K
_how-to-make-fruit-scones-124-recipe.jpg "Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The Langham London was the first hotel to serve afternoon tea, so they know a thing or two about perfecting the art of the scone!")
⏲ 5:56 👁 500K
_get-a-taste-of-vacation-with-our-coconut-key-lime-cheesecake-bars.jpg "These coconut Key lime cheesecake bars combine the best of Key lime pie, coconut cream pie, and cheesecake into one next-level treat.")
⏲ 1:6 👁 9.6M
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_how-to-make-bruschetta-124-recipe.webp "Here's how to make bruschetta with just a handful of ingredients by the head chef of Franco Manca.")
_retro-recipe-kuih-bingka-ubi-kayu.webp "Traditional cassava cakes are usually smooth with a fine texture, but the tapioca pulp can also be grated coarser for a more rustic texture.")
_rotisserie-chicken-salad.webp "Two award-winning chefs take on the rotisserie chicken challenge. Aretah Ettarh, chef de cuisine at Gramercy Tavern, and Charlie Mitchell, executive chef and co-owner of Clover Hill, turn a grocery store chicken into a restaurant-worthy chicken salad. Ettarh serves her chicken salad sandwich on a hero roll with homemade mayo, tomatoes, lettuce, radish, and avocado. Mitchell builds his chicken salad on a sourdough toast topped with green goddess dressing, avocado, Honeycrisp apple, and confit egg.")
_woman-struggles-to-take-off-lizard-stuck-on-ear.webp "This woman decided to put a green lizard on her ear as earrings. Sadly, she later struggled to remove the lizard as it refused to let go. Eventually, she was able to get rid of it and left it on a wall.")
_how-to-make-a-ham-and-spinach-quiche.webp "In this video, Matthew Francis shows you how to make a decadent ham and spinach quiche for breakfast, lunch, or dinner! Protein-packed eggs, ham, and veggies take the center stage in this baked meal. Unlike other quiche recipes, this one skips out on the crust to keep cooking and prep as low-effort as possible. After the ham and spinach mixture comes together, bake the dish in the oven until it takes on a fluffy and golden brown appearance.")
_cottage-pie-124-recipe.webp "Cottage pie lovers rejoice, we've found the perfect recipe!")
_how-to-make-scotch-eggs-i-recipe.webp "Here's how to make scotch eggs by Tim Anderson, MasterChef winner.")
_our-cacio-e-pepe-chicken-might-be-even-better-than-the-original-dish.webp "For this cacio e pepe chicken recipe, we wanted to create a saucy moment, so we seared and braised chicken thighs in an aromatic white wine broth until tender.")
_easy-banoffee-pie-recipe-124-goodtoeat.webp "Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. This recipe is much easier to make than you may think! The base is only made from 2 ingredients - digestive biscuits and butter. The creamy topping is made with bananas and double cream. Once you've tried this dessert, you'll want to make it time and time again. Love bananas? Love toffee? Well, you're going to love this classic dessert recipe! This recipe serves 8 people and will take only 40 mins to prepare and cook. The buttery biscuit base, the caramel and the rich cream topping work wonders together. This traditional banoffee pie is a real showstopper. Take this dessert to the next level and serve with ice cream and melted chocolate. Leftovers can be stored in an airtight container in the fridge for up to 2 days.")
_healthy-burger-and-chips-124-recipe.webp "We've made some clever cuts to a classic burger recipe so that you can enjoy a good old patty and bun, as well as chips, guilt-free!")
_how-to-make-fruit-scones-124-recipe.webp "Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The Langham London was the first hotel to serve afternoon tea, so they know a thing or two about perfecting the art of the scone!")
_get-a-taste-of-vacation-with-our-coconut-key-lime-cheesecake-bars.webp "These coconut Key lime cheesecake bars combine the best of Key lime pie, coconut cream pie, and cheesecake into one next-level treat.")
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