_balloon-au-chocolat.jpg "Balloon au Chocolat from bitter chocolate Video Screenshot Preview")
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⏲ Duration: 46 sec
✓ Published: 03-Dec-2010
✓ Published: 03-Dec-2010
Description:
Balloon au Chocolat is an original creation developed by Greg Smitka, the executive pastry chef at Puff ‘n Stuff Catering. In it’s simplest form, the dessert is a decadent chocolate layer cake cloaked in chocolate ganache, garnished with fruit accouterments, and encased in a white chocolate balloon. Each guest is presented with a plate adorned by Balloon au Chocolat and visited by a server who gently pours piping hot bitter orange and rose water syrup over the balloon. As the syrup covers th
Balloon au Chocolat is an original creation developed by Greg Smitka, the executive pastry chef at Puff ‘n Stuff Catering. In it’s simplest form, the dessert is a decadent chocolate layer cake cloaked in chocolate ganache, garnished with fruit accouterments, and encased in a white chocolate balloon. Each guest is presented with a plate adorned by Balloon au Chocolat and visited by a server who gently pours piping hot bitter orange and rose water syrup over the balloon. As the syrup covers th
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