_le-cafe-crme-chocolate-coffee-cup-by-benoit-blin.jpg "Le Cafe Crème (Chocolate Coffee Cup) by Benoit Blin from bitter chocolate Video Screenshot Preview")
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⏲ Duration: 6 min 63 sec
✓ Published: 01-Oct-2015
✓ Published: 01-Oct-2015
Description:
A spectacular dessert: frozen espresso parfaits, served in wafer-thin bitter chocolate cups topped with kirsch sabayon. For simplicity you can eliminate the chocolate cup: making the frozen parfait and kirsch sabayon is much less demanding. Chef Blin says this is so difficult to make at home, he invites you to come try his at Le Manoir.
A spectacular dessert: frozen espresso parfaits, served in wafer-thin bitter chocolate cups topped with kirsch sabayon. For simplicity you can eliminate the chocolate cup: making the frozen parfait and kirsch sabayon is much less demanding. Chef Blin says this is so difficult to make at home, he invites you to come try his at Le Manoir.
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