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Discover the top smart kitchen applications that will transform your cooking experience! Watch our in-depth review to explore innovative gadgets and time-saving tools essential for any modern kitchen. Upgrade your culinary skills today!<br/><br/>Hey there,<br/>Just a heads up – some of the links in the description are affiliate links. That means if you buy through those links, I'll earn a small commission at no extra cost to you. It's a simple way to support the channel, and I appreciate it greatly<br/><br/>Buy Now<br/><br/>DUPASU Electric Lunch Box, Food Heated 12V 24V 110V Portable Food Warmer Heater for Car/Truck/Home, 80W Self Heating Box with 1.8L 304 Stainless Steel Container 0.45L Compartment https://amzn.to/3Umks0w<br/><br/>SPLF 6 Pack Reusable Gallon Freezer Bags Dishwasher Safe, BPA FREE Reusable Food Storage Bags, Extra Thick Leakproof Silicone and Plastic Free for Marinate Meats, Cereal, Sandwich, Snack, Travel Items <br/>https://amzn.to/49Kz1Q3<br/><br/>GoBe Kids Lunchbox with Detachable Snack Spinner, Bundle with Hand Strap & Sticker Sheet, Reusable Bento Style Lunch Container, 5 Small +1 Large Sandwich Compartment, BPA & PVC Free, Dishwasher Safe<br/>https://amzn.to/3QbvR0x<br/><br/>SNACTIV PRO Finger Chopsticks for Gamers - As Seen on Shark Tank! The Official Snacking Tool of the Future - Enjoy Snacks and Chips with Ease - Innovative Gaming Snacking Solution - Snack Chopsticks<br/>https://amzn.to/49OZzzs<br/><br/>Frito Lay Ultimate Classic Snacks Package, Variety Assortment of Chips, Cookies, Crackers, & Nuts, (Pack of 40) (Packaging May Vary)<br/>https://amzn.to/3WaUrmh<br/><br/>Hey there, welcome back to Bink Mart!<br/>If you're enjoying this video and finding it helpful, don't forget to hit that like button below. It really helps support the channel and lets us know that you're enjoying the content.<br/>And if you haven't already, consider subscribing to our channel and turning on the notification bell so you never miss out on our latest videos. We're always sharing new tips, reviews, and ideas to help you make the most out of your [topic/niche].<br/>Your support means the world to us, and we truly appreciate every like, comment, and subscription. So, thank you for being a part of our community!<br/>Alright, let's get back to the video<br/>
⏲ 4:47 ✓ 21-Apr-2024
■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.
⏲ 12:14 ✓ 20-Apr-2024
■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------
⏲ 10:0 ✓ 20-Apr-2024
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