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Dominique Thorne | Close Up | Who What Wear
⏲ 5:54 👁 110K
VIKRAM - Official Trailer | Kamal Haasan | VijaySethupathi, FahadhFaasil | LokeshKanagaraj | Anirudh
⏲ 2:38 👁 4.3M
ASMR Super Glossy Mini Macarons
⏲ 12:14 ✓ 20-Apr-2024
Making 5 kinds of Heart Macarons for Valentine's Day! DIY
⏲ 10:0 ✓ 20-Apr-2024
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_dominique-thorne-124-close-up-124-who-what-wear.webp "Meet Marvel's newest superhero, Dominique Thorne who plays Riri Williams aka Ironheart, while she gets ready to take to the Wakanda Forever purple carpet.<br/><br/><br/><br/><br/>Director: Stephanie Romero<br/>Cinematographer: James Ollard<br/>Editor: Jai Love<br/>Producers: Kellie Scott and Stephanie Romero<br/>Sound Mixer: Jason Flaster<br/>Executive Director, Creative: Alexa Wiley<br/>Graphic Designer: Grace Levin<br/>Executive Director, Entertainment: Jessica Baker<br/>VP, Social: MacKenzie Green<br/>Filmed on location at Beverly Wilshire, A Four Seasons Hotel")
_vikram-official-trailer-124-kamal-haasan-124-vijaysethupathi-fahadhfaasil-124-lokeshkanagaraj-124-anirudh.webp "#VikramTrailer #VikramAudioLaunch #VikramInAction <br/>#VIKRAM WORLDWIDE THEATRICAL RELEASE ON JUNE 3RD. <br/><br/>Movie : VIKRAM <br/>Starring: Kamal Haasan, Vijay Sethupathi, Fahadh Faasil. Banner: Raaj Kamal films International <br/>Produced by : Kamal Haasan & R.Mahendran Written & Directed by Lokesh Kanagaraj Music: Anirudh Ravichander Cinematographer: Girish Gangadharan Action: Anbariv <br/>Editor: Philomin Raj <br/>Dance Choreography: Sandy <br/>Art Direction: N. Sathees Kumar <br/>Costume designers: Pallavi Singh, V.Sai, Kavitha.J Make-Up: Sasi Kumar <br/>Dialogue Writer: Rathna Kumar ,Lokesh Kanagaraj PRO: Diamond Babu <br/>Stills: G.Anand Kumar <br/>Publicity Designer: Gopi Prasannaa Sound Designer: SYNC Cinemas <br/>Sound Mixer :Kannan Ganapat <br/>VFX: UNIFI Media, VFX Phantom, Real Works Studio <br/>DI: IGENE <br/>Production Controller: M.Senthil <br/>Associate Director: Magesh Balasubramaniam, Santhosh Krishnan, Sathya, Venki, Vishnu Edavan, Madras Logi Vignesh. <br/>Making Video Edit : P.Sarath Kumar <br/>Digital Marketing : Pulse <br/>Executive Producer: S.Disney<br/><br/>Composed by Anirudh Ravichander<br/>Lyrics -Heisenberg<br/>Vocals - Anirudh Ravichander<br/> <br/>Composed, Arranged & Programmed by Anirudh Ravichander<br/>Electric Guitar - Keba Jeremiah<br/>Keyboard, Synth & Rhythm Programmed by Anirudh Ravichander<br/>Additional Music Programmed by IC, Arish & Pradeep PJ<br/>Additional Rhythm Programmed by Shashank Vijay<br/> <br/>Music Advisor<br/>Ananthakrrishnan<br/>Creative Consultant<br/>Sajith Satya<br/>Executive Supervision Srinivasan M<br/>Session Assistant Shivakiran S<br/>Recorded at Albuquerque Records, Chennai. Engineered by Srinivasan M, Shivakiran S,Rajesh Kannan<br/>Mixed & Mastered by Vinay Sridhar & Srinivasan M at Albuquerque Records, Chennai<br/>Music Coordinator - Velavan B<br/>—----------<br/>Music Label - Sony Music Entertainment India Pvt. Ltd.<br/><br/>© 2022 Sony Music Entertainment India Pvt. Ltd.<br/><br/>Subscribe Now: http://bit.ly/SonyMusicSouthVevo<br/>Subscribe Now: http://bit.ly/SonyMusicSouthYT<br/>Follow us: https://www.instagram.com/sonymusic_south/<br/>Follow us: Twitter: https://twitter.com/SonyMusicSouth<br/>Like us: Facebook: https://www.facebook.com/SonyMusicSouth")
_asmr-super-glossy-mini-macarons.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_making-5-kinds-of-heart-macarons-for-valentine39s-day-diy.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
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