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Zom 100- Bucket List of the Dead - Episode 12 [English Dub]
⏲ 23:39 👁 155K
Ayana’s mother is re-married to a mysterious older man who is a famous detective. He has been following the distribution of a illegal new drug called Yellow Star, as Ayana becomes more and more addicted to the Yellow Star drug, she gives in to being raped by him and two of his employees. How long will this abuse continue?<br/>
⏲ 4:7 👁 15K
Ayana’s mother is re-married to a mysterious older man who is a famous detective. He has been following the distribution of a illegal new drug called Yellow Star, as Ayana becomes more and more addicted to the Yellow Star drug, she gives in to being raped by him and two of his employees. How long will this abuse continue?<br/>
⏲ 4:2 👁 15K
Even when falling, LeBron James was still able to find the bucket in the Lakers' defeat to the Denver Nuggets
⏲ 0:10 👁 15K
Ingredients:-<br/>FOR BIRYANI MASALA PREPARATION<br/>Coriander - 2 Tbsp<br/>Fennel Seeds - 1 Tbsp<br/>black stone flower - few<br/>Cinnamon (1 inch Pieces) - 4<br/>Cloves - 5- 6 Pieces<br/>Cardamom - 4 - 5 Pieces<br/>Garlic - 50 gm<br/>Ginger - 30 gm<br/>Green Chilli - 3 nos.<br/>Shallots - 15 Pieces<br/>Mint Leaves - 1/2 cup<br/>Coriander Leaves - 1/2 cup<br/><br/>FOR BIRYANI<br/>Seeraga Samba Rice (500gm) - 2 glasses (wash & soak for 30min)<br/><br/>FOR BIRYANI PREPARATION<br/>Ghee - 2 Table spoon<br/>Cooking Oil - 2 Table spoon<br/>Cinnamon (1 inch Pieces) - 1<br/>Cloves - 3 Pieces<br/>black stone flower - few<br/>Star anise - 1<br/>Cardamom - 4 Pieces<br/>Bay Leaf - 2<br/>Onion - 150 gm<br/>Add Grinded biryani masala<br/>Tomato - 100 gm<br/>Salt - 1-1/2 Table spoon<br/>Turmeric Powder - 3/4 T spoon<br/>Chilli Powder - 1-1/2 Table spoon<br/>Curd - 100gm<br/>Mutton - 750 gm<br/>Water - 250 ml<br/><br/>Cover and Cook For 45 min in Medium Flame<br/>Water - 3 Glasses<br/>Half Lemon juice<br/>Salt - 1/2 Table spoon<br/>Add soaked biryani rice<br/><br/>Cover and Cook For 8 min in Medium Flame<br/>Ghee - 1 Table spoon<br/>Add few Mint Leaves<br/>Add few Coriander Leaves<br/>Cover and Cook For 15 min in Low Flame<br/><br/>#muttonbiryani #mutton #muttondumbiryanirecipe #chennaibiryani #biryani #biryanirecipe #cookingvideo #timetocookasmr #food #recipe #recipeoftheday #specialmuttonbiryani #muttonbiryaniincooker #muttonbiryanirecipeintamil #timetocookasmr
⏲ 4:14 👁 10K
Zom 100 Bucket List of the Dead 1x05 Season 1 Episode 5 Promo
⏲ 0:30 👁 215K
The car is equipped with many military-grade black technologies and aerospace-grade carbon fiber materials and is expected to be sold at a price of one million yuan, taking China's luxury electric off-roading to a new dimension. Additionally, the new car is unique in terms of styling, making people excited to try it.<br/><br/>First of all, in terms of appearance, it can be seen that all parts of the vehicle reveal a strong, hard-core off-road style. The entire car is covered with carbon fiber materials, which greatly reduces the weight of the car. The headlights use X-style LED daytime running lights, and the front grille features an illuminated Warriors LOGO, making the design pretty cool. In addition, the front casing adopts steel guard bar design and is equipped with two red decoupling and mid-mounted motor winch devices. It has a rough shape and full terrain characteristics.<br/><br/>The side of the car body is unique in its body structure and door design. Warriors M-HUNTER adopts a tubular body structure and abandons traditional doors to introduce a simple bumper shape. The design is quite avant-garde. The wheels have a closed, low wind resistance shape and are equipped with professional-quality off-road tires, which can provide a better off-road experience.<br/><br/>Moreover, various off-road configurations, including ceiling projectors, rear off-road tires and various off-road equipment, are not left behind, not only looking more wild in appearance, but also showcasing off-road qualities.<br/><br/>The rear of the car adopts a long and narrow design, and part of the design mirrors the front car. It also sports an illuminated Warriors LOGO, red tow hooks and silver rear guard.<br/><br/>In terms of interior, Warrior M-HUNTER uses fully wrapped bucket-shaped sports seats to provide a more comfortable driving experience. The car also features numerous hollow-core designs to further reduce the car's weight and improve its overall performance. In addition, the officially announced red interior color scheme adds a visually dynamic and sporty atmosphere to the vehicle.<br/><br/>In terms of power, Warrior M-HUNTER is expected to be equipped with a three-motor system that will provide sufficient power for off-road use. It will also have extremely high wheel torque with high chassis suspension support. Little is known about the vehicle's powertrain. There's a good chance it will be sold as a BEV or as an extended-range EV like the M-Hero 1. For example, the BEV version of the M-Hero 917 produces 1,072 hp (800 kW), while the EREV produces 805 hp (800 kW).<br/><br/>Source: https://www.pcauto.com.cn/hj/article/2463101.html
⏲ 3:12 👁 45K
Don Lemon Dishes on BABY PLANS After Marrying Tim Malone (Exclusive) E! News
⏲ 1:8 👁 10K
Travel Videos By Dhruva Aliman - https://www.youtube.com/playlist?list=PLHDNI38HpasQMdimkQmb3-C59FKiZNamy ...Songkran is an annual festival which takes place over three days during the traditional Thai New Year, April 13th-15th (in almost all provinces). The official Songkran festival lasts three days but in reality the whole week is taken over by a mass celebration as the whole country shuts down for a momentous water fight. Wild scenes of exuberance can be seen throughout the Kingdom with music, dancing, drinking and people drenched from head to toe. Water guns, hose pipes, buckets, in fact, anything you can get your hands on can be used to splash people, and one thing is for certain: you will get wet! As April is the hottest month of the year in Thailand, everyone gets involved with this country-wide water fight and it brings great relief from the soaring temperatures. Songkran started as a Buddhist tradition, using a light sprinkling of water to symbolize purification but, as time went by, people began splashing each other in a more playful manner until recent years, when the entire country becomes one almighty water fight celebrated by millions! <br/><br/>Songkran in PATTAYA When: April 13-19 Pattaya is known as a party city so it should come as no surprise that Songkran festivities last longer here than anywhere else in Thailand. There will be water fights going on during the regular Songkran days (13th-15th April) but, uniquely, Pattaya celebrates into the following week too. Known in Thai as the Wan Lai Festival, this year the biggest day of revelry will be on April 19th so if you arrive in Thailand a little late this is your last chance to party. Where to Party? Everybody is armed with a water dispenser of some description. Some favour the semi-traditional bucket, many go for a water gun and some use Heath Robinson high-pressure hoses made from a length of plastic plumbing pipe with a small hole at one and a plunger at the other. Beach Road is cut off to traffic and stages are set up for live music and foam machines. The fire department park their engines here, filling numerous water butts for revellers to reload their soakers from. On the roads that do allow vehicles, the main ones become a slow-moving traffic jam. Pick-up trucks are turned into mobile parties, with their own water butts, the radio on full volume and many young Thais strafing pedestrians and other vehicles from the back. <br/><br/>Good To Know About Songkran in Thailand If you find yourself anywhere in Thailand during mid-April, there is no getting away from being splashed (the only exceptions to this would be monks, new born babies and the elderly), even if you are dressed in your nicest clothes… so leave your best suit and suede shoes at home. Also, take good care of cameras, passports, and other valuables – keep them in your hotel safe or, if you have to bring them out, waterproof bags are widely available and should be used.
⏲ 15:12 👁 20K
Amberlynn participates in the ALS Ice bucket challenge in 2014.
⏲ 3:0 👁 5K
Dive into the rich and aromatic world of Indian cuisine with this one-pot mutton curry, a perfect blend of spices and flavors that promise to tantalize your taste buds. No marinating is needed, making it an ideal choice for a hearty family meal.<br/><br/>#ingredients :<br/>1.5 kg mutton, cut into pieces<br/>2 tbsp oil (for sautéing onions, ginger, and garlic)<br/>1/2 cup oil (for cooking mutton)<br/>1 cup onions, roughly chopped<br/>1 tbsp ginger paste<br/>1 tbsp garlic paste<br/>1/3 cup dry coconut, grated<br/>2 tbsp poppy seeds<br/>1 tbsp Kashmiri red chili powder<br/>1 tsp turmeric powder<br/>1 tbsp Meat/Mutton masala powder<br/>1 tsp garam masala powder<br/>1 tbsp coriander (dhania) powder<br/>Whole spices (2 bay leaves, 4-5 cloves, 2-3 green cardamoms, 1-inch cinnamon stick)<br/>Salt, to taste<br/>Water, as required<br/>Fresh coriander leaves, for garnish<br/>Fresh mint leaves, for garnish<br/>Lemon wedges, to serve<br/><br/>Recipe:<br/>1. Dry Roast Poppy Seeds: In a pressure cooker, dry roast 2 tbsp of poppy seeds until fragrant. Remove and blend into a fine paste with a little water. Set aside.<br/>2. Roast coconut and whole spices: In the same cooker, heat 2 tablespoons of oil. Add dry coconut and whole spices. Sauté until they turn slightly brown. Remove, cool, and blend into a fine paste.<br/>3. Sauté Onions with Ginger and Garlic: In the same cooker, add more oil if needed. Sauté chopped onions along with ginger and garlic paste until golden brown.<br/>4. Blend the onion, coconut, and poppy seed mixture to a fine paste.<br/>5. Prepare Mutton: In the cooker, heat 1/2 cup oil, add whole spices, and sauté. Add the mutton pieces, and cook on MEDIUM flame for 5 minutes.<br/>6. Add Spices: Stir in turmeric, Kashmiri red chili powder, and coriander powder. Cook for another 5 minutes on high with the lid on (without locking the whistle).<br/>7. Combine Pastes with Mutton: Add the onion, poppy seed, and coconut paste mixture to the mutton. Mix well.<br/>8. Seasoning and Water: Stir in garam masala and chicken masala. Adjust the consistency by adding water as needed.<br/>9. Pressure Cook: Cook until you hear 5 whistles, indicating the mutton is tender and the flavors are well blended.<br/>10. Garnish and Serve: Garnish with fresh coriander and mint leaves. Serve hot with lemon wedges on the side.<br/><br/>Tips:<br/>-Roasting: Roasting poppy seeds and coconut enhances the flavors of the curry.<br/>-Blending: Make sure to blend the roasted ingredients into a fine paste for a smooth consistency.<br/>-Cooking Mutton: Searing the mutton on high heat before adding spices helps in locking the flavors.<br/>-Water Adjustment: Add water carefully to achieve your desired curry consistency.<br/>-Serving Suggestion: This mutton curry pairs perfectly with rice or naan bread.<br/><br/>Dive into the heartwarming flavors of this exquisite mutton curry and let each spoonful take you on a journey through the essence of Indian culinary art.<br/>Thank you for joining us on this flavorful journey at Brownies to Biryani. If you loved this recipe, don't forget to like, share, and subscribe for more delicious adventures.
⏲ 3:7 👁 5K
Zom 100 Bucket List of the Dead Episode 5 -- Zom 100 Bucket List of the Dead 105
⏲ 0:30 👁 5K
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