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_los-tigres-del-norte-on-their-houston-rodeo-show-the-messaging-in-their-songs-new-music-amp-more-124-billboard-news.webp "Los Tigres del Norte sat down with Billboard News backstage at their record-breaking show at The Houston Rodeo. They opened up about performing at the Rodeo, picking their tour outfits and their European tour. The band teases their new music, talks about the meaning behind their tracks and more!")
_tani-sat-ja-na-bistuiya-niyan.webp "Ajay_singh1894")
_dekhe-me-sat-ja-sali-bhojpuri-hit-song.webp "Wave Music")
_the-shooting-of-dan-mcgrew-poem-recited-taylor-holmes.webp "Notice the wild ragtime piano playing at the very start of this poem from the Yukon.<br/><br/>The Shooting of Dan McGrew<br/><br/>Poem by Robert W. Service <br/><br/>A bunch of the boys were whooping it up in the Malamute saloon;<br/>The kid that handles the music-box was hitting a jag-time tune;<br/>Back of the bar, in a solo game, sat Dangerous Dan McGrew,<br/>And watching his luck was his light-o'-love, the lady that's known as Lou.<br/><br/>When out of the night, which was fifty below, and into the din and the glare,<br/>There stumbled a miner fresh from the creeks, dog-dirty, and loaded for bear.<br/>He looked like a man with a foot in the grave and scarcely the strength of a louse,<br/>Yet he tilted a poke of dust on the bar, and he called for drinks for the house.<br/>There was none could place the stranger's face, though we searched ourselves for a clue;<br/>But we drank his health, and the last to drink was Dangerous Dan McGrew.<br/><br/>There's men that somehow just grip your eyes, and hold them hard like a spell;<br/>And such was he, and he looked to me like a man who had lived in hell;<br/>With a face most hair, and the dreary stare of a dog whose day is done,<br/>As he watered the green stuff in his glass, and the drops fell one by one.<br/>Then I got to figgering who he was, and wondering what he'd do,<br/>And I turned my head — and there watching him was the lady that's known as Lou.<br/><br/>His eyes went rubbering round the room, and he seemed in a kind of daze,<br/>Till at last that old piano fell in the way of his wandering gaze.<br/>The rag-time kid was having a drink; there was no one else on the stool,<br/>So the stranger stumbles across the room, and flops down there like a fool.<br/>In a buckskin shirt that was glazed with dirt he sat, and I saw him sway;<br/>Then he clutched the keys with his talon hands — my God! but that man could play.<br/><br/>Were you ever out in the Great Alone, when the moon was awful clear,<br/>And the icy mountains hemmed you in with a silence you most could hear;<br/>With only the howl of a timber wolf, and you camped there in the cold,<br/>A half-dead thing in a stark, dead world, clean mad for the muck called gold;<br/>While high overhead, green, yellow and red, the North Lights swept in bars? —<br/>Then you've a hunch what the music meant. . . hunger and night and the stars.<br/><br/>And hunger not of the belly kind, that's banished with bacon and beans,<br/>But the gnawing hunger of lonely men for a home and all that it means;<br/>For a fireside far from the cares that are, four walls and a roof above;<br/>But oh! so cramful of cosy joy, and crowned with a woman's love —<br/>A woman dearer than all the world, and true as Heaven is true —<br/>(God! how ghastly she looks through her rouge, — the lady that's known as Lou.)<br/><br/>Then on a sudden the music changed, so soft that you scarce could hear;<br/>But you felt that your life had been looted clean of all that it once held dear;<br/>That someone had stolen the woman you loved; that her love was a devil's lie;<br/>That your guts were gone, and the best for you was to crawl away and die.<br/>")
_video-124-124-new-bhojpuri-song-124-sat-ja-pat-ja-124-shailendra-mahir-124-viral-dancevideo.webp "kushinagar super dancer")
⏲ 3 minutes 7 seconds 👁 1.5K
_aawa-na-korwa-se-sat-ja-balam-slowed-amp-reverb-124124-bhojpuri-song-slowed-reverb-video.webp "SP BhojPuri ViBeS")
⏲ 3 minutes 58 seconds 👁 3.8K
_rescued-cat-sits-atop-another-cat-on-chair.webp "These two rescued kitties have fun together. Frankie, the larger cat, sat atop the other cat while she was on the chair, squishing her, but she appeared unaffected by Frankie's goofy antics.")
_tani-sat-ja-na-bistuiya-niyan.webp "Angel Video Vision")
_zoja-nushi-shkon-tek-kulla-e-parisit-n-lipjan-ngjitet-lart-124-t7.webp "T7")
![Got a fish? Want some soup? Let me share you the Fish in Miso Soup Recipe!! Get some tips and tricks<br/>#fishrecipe #misosouprecipe #fishinmisosoup #howtocookfish #asianrecipe #healthyfood # AI<br/><br/>Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, miso soup is a representative of soup dishes served with rice. Miso soup is also called omiotsuke (御味御付).<br/>Along with suimono (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the two basic soup types of Japanese cuisine<br/>The type of miso paste chosen for the soup defines a great deal of its character and flavor. Miso pastes (a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōjikin [ja] (麹菌), and sometimes rice, barley, or other ingredients) can be categorized into red (akamiso), white (shiromiso), or mixed (awase).[2] There are many variations within these themes, including regional variations, such as Shinshū miso or Sendai miso <br/>The amount of time taken also affects its flavor: a miso paste that has been fermented for a shorter period of time, such as a white miso, provides a lighter, sweeter flavor, while one which has been fermented for a longer period, such as a red miso, gives the miso soup a stronger, deeper one.<br/>More than 80% of Japan's annual production of miso is used in miso soup, and 75% of all Japanese people consume miso soup at least once a day<br/>❤️ Friends, if you liked the video, you can help the channel:<br/><br/> Share this video with your friends on social networks. Subscribe to our channel, click the bell!Rate the video!- for us it is pleasant and important for the development of the channel!Subscribe to the channel:<br/><br/> / @mbkitchenette<br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/>https://bit.ly/3SafwuE](https://cdn5.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KZaEmqmSwZyO3o1WupTy3Kl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_got-a-fish-want-some-soup-let-me-share-you-the-fish-in-miso-soup-recipe-get-some-tips-and-tricks.webp "Got a fish? Want some soup? Let me share you the Fish in Miso Soup Recipe!! Get some tips and tricks<br/>#fishrecipe #misosouprecipe #fishinmisosoup #howtocookfish #asianrecipe #healthyfood # AI<br/><br/>Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, miso soup is a representative of soup dishes served with rice. Miso soup is also called omiotsuke (御味御付).<br/>Along with suimono (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the two basic soup types of Japanese cuisine<br/>The type of miso paste chosen for the soup defines a great deal of its character and flavor. Miso pastes (a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōjikin [ja] (麹菌), and sometimes rice, barley, or other ingredients) can be categorized into red (akamiso), white (shiromiso), or mixed (awase).[2] There are many variations within these themes, including regional variations, such as Shinshū miso or Sendai miso <br/>The amount of time taken also affects its flavor: a miso paste that has been fermented for a shorter period of time, such as a white miso, provides a lighter, sweeter flavor, while one which has been fermented for a longer period, such as a red miso, gives the miso soup a stronger, deeper one.<br/>More than 80% of Japan's annual production of miso is used in miso soup, and 75% of all Japanese people consume miso soup at least once a day<br/>❤️ Friends, if you liked the video, you can help the channel:<br/><br/> Share this video with your friends on social networks. Subscribe to our channel, click the bell!Rate the video!- for us it is pleasant and important for the development of the channel!Subscribe to the channel:<br/><br/> / @mbkitchenette<br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/>https://bit.ly/3SafwuE")
Got a fish? Want some soup? Let me share you the Fish in Miso Soup Recipe!! Get some tips and tricks
⏲ 5:1 👁 20K
_ethio-360-zare-min-ale-24-2016.webp "Seyana Tube ሰያና")
⏲ 2 hours 28 minutes 44 seconds 👁 8K
_-sonu-sitam-nidhi-yadav-124-sat-ja-koiran-ke-pajariya-new-kushwaha-song-2023.webp "SUR-TAAL RECORDING STUDIO")
⏲ 3 minutes 43 seconds 👁 690
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