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_2024-lexus-lbx-sports-luxury-driving-video.webp "The LBX is the smallest model in the Lexus range and the luxury lifestyle brand’s first B-segment SUV, helping Lexus to expand its range to meet the needs of a diverse and growing customer base.<br/><br/>The two-grade LBX range opens from $47,550 plus on-road costs for the LBX Luxury 2WD, providing strong value thanks to its highly specified standard equipment.<br/><br/>Luxury grade is identifiable by 18-inch alloy wheels with a mixed dark grey and bright machined finish, LED headlamps with Adaptive High-beam System, rear spoiler and privacy glass, and a two-tone body finish including a black roof.<br/><br/>Inside, the LBX Luxury has black NuLux®7 upholstery for the seats, steering wheel, door and instrument panel trim, front and rear carpet floor mats, heated front seats, dual-zone climate control with remote function, Qi wireless phone charging pad, auto-dimming rearview mirror, ambient interior lighting, smart entry & start and a powered tailgate.<br/><br/>Multimedia connectivity is enabled by a 9.8-inch touchscreen display with satellite navigation, paired with a six-speaker Panasonic audio system compatible with wireless Apple CarPlay® and wireless Android Auto™. Three front and two rear USB-C ports as well as front and rear 12V accessory sockets provide extra connectivity and charging options.<br/><br/>The Lexus Safety System+ provides a comprehensive suite of safety features, which is designed to help provide protection for drivers, passengers, and other road users.<br/><br/>Sports Luxury grade is differentiated from the outside by unique black 18-inch alloy wheels and a unique ornamentation film on the rear pillar which combines thin strips of gloss and non-gloss finish to create a stylish geometric expression.")
_bhalobashbo-bashbo-re-124124-slowedreverb124124habib-wahid124124hridoyer-kotha124124.webp "𝙈𝙀𝙏𝘼𝙋𝙃𝙊𝙍")
_hridoy-khan-bhalobasha-eki-nesha-official-video.webp "Hridoy Khan")
_john-mccarthy-says-pfl-made-a-brilliant-move-acquiring-bellator.webp "John McCarthy Says PFL Made a Brilliant Move: Acquiring Bellator from hridoyer choya mixed")
_tahsan-kona-chhuye-dile-mon.webp "Radial by The Orchard")
_preme-pora-baron-124-full-song-124-sweater-124-ishaa-124-lagnajita-124-bengali-movie-2019.webp "Pluto Music")
⏲ 3 minutes 34 seconds 👁 15.6M
_bruce-cockburn-album-circles-in-the-stream-1978.webp "Recorded in the spring of 1977 at Toronto's Massey Hall. The concert captured Cockburn at the peak of his creative powers, and it blends adventurous jazz textures with Cockburn's more familiar folk influences, and a feratures nice blend ofnew songs mixed to some of his most popular ones.<br/>Cockburn's harmonies evoke bucolic images of forests, sunsets, lakes and snowy landscapes, and also describes the social world with its problems, sometimes resulting in political denunciation.<br/><br/>Bruce Cockburn - vocals, acoustic guitar, electric guitar, dulcimer.<br/>P. M. Ray MacKay - bagpipes.<br/>Pat Godfrey - electric piano, marimba, vocals.<br/>Robert Boucher - bass.<br/>Bill Usher - drums, percussion.<br/><br/>The pipes, the pipes.<br/>Starwheel.<br/>Never so free.<br/>Deer dancing round a broken mirror.<br/>Homme Brulant.<br/>Free to be.<br/>Mama just wants to barrehouse all night long.<br/>Cader Idris.<br/>Arrows of light.<br/>One day I walk.<br/>Love song.<br/>Red brother, red sister.<br/>Lords of the Starfields..<br/>All the diamonds in the world.<br/>Dialogue with the devil.<br/>Joy will find a way.<br/>God, bless the children.")
_vebe-vebe-by-hridoy-khan-amp-nijhu-124-music-video-124-ripon-khan-124-tani.webp "Laser Vision")
_lyrical-hridoye-hridoy-chuye-touching-heart-by-heart-124-habib-wahid-124-apurbo-124-mehjabin-124mitthe-noy.webp "it's Faisal Edit's")
⏲ 4 minutes 1 second 👁 44.9K
![Got a fish? Want some soup? Let me share you the Fish in Miso Soup Recipe!! Get some tips and tricks<br/>#fishrecipe #misosouprecipe #fishinmisosoup #howtocookfish #asianrecipe #healthyfood # AI<br/><br/>Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, miso soup is a representative of soup dishes served with rice. Miso soup is also called omiotsuke (御味御付).<br/>Along with suimono (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the two basic soup types of Japanese cuisine<br/>The type of miso paste chosen for the soup defines a great deal of its character and flavor. Miso pastes (a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōjikin [ja] (麹菌), and sometimes rice, barley, or other ingredients) can be categorized into red (akamiso), white (shiromiso), or mixed (awase).[2] There are many variations within these themes, including regional variations, such as Shinshū miso or Sendai miso <br/>The amount of time taken also affects its flavor: a miso paste that has been fermented for a shorter period of time, such as a white miso, provides a lighter, sweeter flavor, while one which has been fermented for a longer period, such as a red miso, gives the miso soup a stronger, deeper one.<br/>More than 80% of Japan's annual production of miso is used in miso soup, and 75% of all Japanese people consume miso soup at least once a day<br/>❤️ Friends, if you liked the video, you can help the channel:<br/><br/> Share this video with your friends on social networks. Subscribe to our channel, click the bell!Rate the video!- for us it is pleasant and important for the development of the channel!Subscribe to the channel:<br/><br/> / @mbkitchenette<br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/>https://bit.ly/3SafwuE](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KZaEmqmSwZyO3o1WupTy3Kl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_got-a-fish-want-some-soup-let-me-share-you-the-fish-in-miso-soup-recipe-get-some-tips-and-tricks.webp "Got a fish? Want some soup? Let me share you the Fish in Miso Soup Recipe!! Get some tips and tricks<br/>#fishrecipe #misosouprecipe #fishinmisosoup #howtocookfish #asianrecipe #healthyfood # AI<br/><br/>Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, miso soup is a representative of soup dishes served with rice. Miso soup is also called omiotsuke (御味御付).<br/>Along with suimono (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the two basic soup types of Japanese cuisine<br/>The type of miso paste chosen for the soup defines a great deal of its character and flavor. Miso pastes (a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōjikin [ja] (麹菌), and sometimes rice, barley, or other ingredients) can be categorized into red (akamiso), white (shiromiso), or mixed (awase).[2] There are many variations within these themes, including regional variations, such as Shinshū miso or Sendai miso <br/>The amount of time taken also affects its flavor: a miso paste that has been fermented for a shorter period of time, such as a white miso, provides a lighter, sweeter flavor, while one which has been fermented for a longer period, such as a red miso, gives the miso soup a stronger, deeper one.<br/>More than 80% of Japan's annual production of miso is used in miso soup, and 75% of all Japanese people consume miso soup at least once a day<br/>❤️ Friends, if you liked the video, you can help the channel:<br/><br/> Share this video with your friends on social networks. Subscribe to our channel, click the bell!Rate the video!- for us it is pleasant and important for the development of the channel!Subscribe to the channel:<br/><br/> / @mbkitchenette<br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/>https://bit.ly/3SafwuE")
Got a fish? Want some soup? Let me share you the Fish in Miso Soup Recipe!! Get some tips and tricks
⏲ 5:1 👁 20K
_amar-bhitoro-bahire-124-jeena-jeena-124-debolinaa-nandy-124-antarip-adhikary-124-mashup-124-cover.webp "Debolina Nandy")
⏲ 4 minutes 21 seconds 👁 26.1M
_audio-songshakib-khan-riyaz-s-i-tutul.webp "IRFAN Sumon SK")
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