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'A Thousand Times Fentanyl': Sessions Raises Alarms Over 'Newest Deadly Drug Ingredient' From China
⏲ 5:10 👁 890K
How to Make a Cappuccino | Perfect Coffee
⏲ 2 minutes 39 seconds 👁 2.2M
Homemade Cappuccino Recipe | Cappuccino Recipe Without Machine | Dalgona Coffee | The Bong Chef
⏲ 2 minutes 21 seconds 👁 1.5M
Walmart Unveils New Private Label Offering Trend-Driven Foods, Aiming to Retain Shoppers Amid Inflation
⏲ 0:40 👁 250K
☕️homemade CAPPUCCINO | 4 ingredients only | simple easy hacks
⏲ 6 minutes 7 seconds 👁 70.5K
How To Make Cappuccino At Home (with French Press)
⏲ 6 minutes 42 seconds 👁 421.7K
A visual feast with millennial food content creator Lokalpedia | The Howie Severino Podcast
⏲ 27:2 👁 520K
Katlama bnaye simple method syby Chef Afzal Nizami
⏲ 21 minutes 47 seconds 👁 3.3K
Make a Latte at Home • Home Barista
⏲ 7 minutes 5 seconds 👁 1.1M
Tips to Spring Clean Your Beauty Routine
⏲ 1:30 👁 25K
Coast Restaurant Saundersfoot to relaunch as Lan y Môr with new menu this June
⏲ 0:46 👁 20K
Karaage Japanese Fried Chicken | Recipe
⏲ 9:8 👁 365K
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_39a-thousand-times-fentanyl39-sessions-raises-alarms-over-39newest-deadly-drug-ingredient39-from-china.webp "At a House Oversight Committee hearing last week, Rep. Pete Sessions (R-TX) spoke about the threat from China. <br/><br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/><br/>Stay Connected<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com")
_how-to-make-a-cappuccino-124-perfect-coffee.webp "HowcastFoodDrink Howcast")
_homemade-cappuccino-recipe-124-cappuccino-recipe-without-machine-124-dalgona-coffee-124-the-bong-chef.webp "The Bong Chef")
_walmart-unveils-new-private-label-offering-trend-driven-foods-aiming-to-retain-shoppers-amid-inflation.webp "Walmart is launching a new grocery private label brand called BetterGoods focused on trend-driven, chef-inspired foods priced mostly under $5. Walmart's grocery sales rose nearly 7% last fiscal year, making it the largest U.S. grocer by revenue. BetterGoods will feature items in categories like frozen foods, dairy, and snacks across culinary, plant-based, and certain-ingredient lines. It joins Walmart's existing Great Value brand, the largest grocery private label brand by revenue. The launch aims to retain inflation-driven grocery shoppers and fend off competitors emphasizing private labels like Aldi, Lidl and Trader Joe's.")
_homemade-cappuccino-124-4-ingredients-only-124-simple-easy-hacks.webp "ramuna pun")
_how-to-make-cappuccino-at-home-with-french-press.webp "European Coffee Trip")
_a-visual-feast-with-millennial-food-content-creator-lokalpedia-124-the-howie-severino-podcast.webp "Who says podcasts have to be only audio? <br/><br/>Introducing part 2 of this landmark “audiozine” episode on Sherwin Felix, the millennial food content creator behind the digital archive @Lokalpedia, which has a unique heritage take on Philippine cuisine. <br/><br/>This podcast has always had a video counterpart posted on certain platforms, but video only of the online interviews. One of Howie’s I-Witness documentaries was repurposed for a podcast episode. <br/><br/>To produce this audiozine our podcast team actually had to leave our homes. <br/><br/>Shooting on location for the first time, wewent to the Taal lakeshore in Batangas to produce video of Sherwin in a natural setting with a table of little known Philippine heirloom food ingredients. It was a refreshing respite from our usual zoom encounters with thought leaders. <br/><br/>Don’t get used to it. This format is a special occasion to mark this podcast’s third anniversary. We will continue to innovate and occasionally produce audiozines. <br/><br/>Our team enjoyed producing this one as it was a chance to see each other face to face as well as hold, smell and taste the delectable objects our guest was talking about with so much passion. <br/><br/>")
_katlama-bnaye-simple-method-sy-by-chef-afzal-nizami.webp "Nizami Sweets")
_make-a-latte-at-home-home-barista.webp "Paddy u0026 Scott's")
_tips-to-spring-clean-your-beauty-routine.webp "Spring has finally made its way here, and it’s time to spring clean your beauty routine for a fresh start to the new season. And as the weather gets warmer, and we’re spending time outside, a buildup of sweat and excess dirt on your scalp can lead to dandruff and other things so to alleviate the uncomfortable feeling of an itchy scalp, you don’t need a ton of products just one good one…this is Head & Shoulders BARE. It leaves you with a fresh, dandruff-free scalp and beautiful hair, without compromise. It’s clinically proven to fight dandruff at the source. This truly is a simple solution. It is sulfate, silicone, and dye free, and it's made with only nine ingredients, the BARE minimum (hence the name) giving you protection against dandruff, dryness, and itch. And it has the dandruff-fighting ingredient Zinc Pyrithione (ZPT), which goes deep to fight dandruff at the source but at the same time, gently cleanses and refreshes your scalp and hair. With continued use, the flakes and itch are reduced, and scalp moisture improves. <br/><br/>No matter your hair type, BARE can fight against dandruff with its two different formulas – BARE Pure Clean for oily hair and scalp, and BARE Soothing Hydration for dry hair and scalp. Plus, it smells amazing.<br/><br/>You can find it at Walgreens or get it delivered in an hour or pick it up in store in 30 minutes through the Walgreens app.")
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
_karaage-japanese-fried-chicken-124-recipe.webp "Here's how to make chicken karaage, a delicious Japanese fried chicken.")
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