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_diet-cola-chicken-124-recipe.jpg "Sweet, sticky and full of flavour this diet cola chicken is a dieter's dream...")
⏲ 1:22 👁 465K
_healthy-chicken-and-potato-curry-124-recipe.jpg "Our delicious chicken and potato curry uses no butter or oil for a much healthier twist on your favourite Friday night feed.")
⏲ 1:7 👁 245K
_famous-celebs-you-never-knew-were-involved-in-the-occult.jpg "From car crashes to dead chickens to the fall of a government, anything can happen when a celeb dabbles in the occult — or at least, that's what these A-list sorcerers seem to think.")
⏲ 9:41 👁 320K
_how-to-make-san-bei-ji-three-cup-chicken.jpg "In this video, discover the rich flavors of San Bei Ji (Three-Cup Chicken). With step-by-step instruction, you’ll learn how to make this classic Taiwanese dish with tender chicken infused with ginger, garlic, soy sauce, and rock sugar., so follow along for step-by-step instructions to create a meal that's both flavorful and aromatic. Perfect for any dinner table, this recipe will impress your family and friends with its authentic taste and delicious simplicity.")
⏲ 0:33 👁 4.5M
_bird-flu-outbreak-at-quarantined-victorian-egg-farm-appears-to-be-contained.jpg "A Victorian egg farm has euthanised thousands of chickens and is now in quarantine after a strain of bird flu was detected. Dr Joanne Sillince from the Australian Chicken Growers' Council says the outbreak appears to be contained.")
⏲ 1:26 👁 1.1M
_slow-cooked-chicken-stew-124-recipe.jpg "Put your slow cooker to good use with this slow-cooked chicken stew recipe, deliciously rich and indulgent.")
⏲ 0:56 👁 2.2M
_ngs-13-years-of-opening-their-garden-for-peter-and-leslie-near-stafford.jpg "This weekend, Peter and Leslie will be welcoming visitors to their magical garden at Great Bridgeford, near Stafford. It has many features including a hidden shade garden and lots of Peter's Cacti which is a big passion of his. There are also plenty of frogs, fish and a giant topiary chicken to say hello to on your way around.")
⏲ 3:39 👁 140K
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn8.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.jpg "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
⏲ 1:30 👁 2M
_how-to-make-an-easy-gyro.jpg "With this simple recipe, you can enjoy an authentic Greek sandwich without hunting around town. In this video, Nicole shows you how to make an easy gyro at home! To start with, mix together the tangy gyro sauce with Greek yogurt, garlic, and a variety of flavorful spices. Whether chicken, beef, or lamb meat is used in this dish is up to you. Coat the meat in the homemade sauce, skewer onto a sliced onion, and roast in the oven until tender. This gyro’s taste will rival any restaurant’s with almost no effort involved.")
⏲ 0:59 👁 570K
_45th-freds-pass-show-celebrates-darwin39s-rural-heritage-with-wood-chopping-chicken-exhibitions-and-more.jpg "The Freds Pass Show, a cornerstone event celebrating rural life in Darwin, has made its return for the 45th year. This much-anticipated gathering draws thousands of visitors each year, showcasing a diverse range of activities from wood chopping to chicken exhibitions. Over the weekend, attendees can immerse themselves in the vibrant culture of rural Darwin, enjoying demonstrations, competitions, and local crafts that highlight the community’s rich agricultural heritage.")
⏲ 2:5 👁 340K
_avian-flu-spreads-to-second-poultry-farm-in-victoria.jpg "Authorities have confirmed avian influenza or bird flu has spread to a second poultry farm in Victoria. A new quarantine zone has been declared and agriculture Victoria vets are on the scene for another mass chicken cull.")
⏲ 4:21 👁 1.6M
_pares-ng-team-payaman-ating-titikman-124-unang-hirit.jpg "Chicken Pares ng Team Payaman, binalikbalikan! Paano kaya sila nagsimula sa kanilang negosyo? Alamin ‘yan kasama si Boss Awi sa video na ito.<br/><br/>Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.<br/><br/>Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.<br/>")
⏲ 6:59 👁 70K
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_diet-cola-chicken-124-recipe.webp "Sweet, sticky and full of flavour this diet cola chicken is a dieter's dream...")
_healthy-chicken-and-potato-curry-124-recipe.webp "Our delicious chicken and potato curry uses no butter or oil for a much healthier twist on your favourite Friday night feed.")
_famous-celebs-you-never-knew-were-involved-in-the-occult.webp "From car crashes to dead chickens to the fall of a government, anything can happen when a celeb dabbles in the occult — or at least, that's what these A-list sorcerers seem to think.")
_how-to-make-san-bei-ji-three-cup-chicken.webp "In this video, discover the rich flavors of San Bei Ji (Three-Cup Chicken). With step-by-step instruction, you’ll learn how to make this classic Taiwanese dish with tender chicken infused with ginger, garlic, soy sauce, and rock sugar., so follow along for step-by-step instructions to create a meal that's both flavorful and aromatic. Perfect for any dinner table, this recipe will impress your family and friends with its authentic taste and delicious simplicity.")
_bird-flu-outbreak-at-quarantined-victorian-egg-farm-appears-to-be-contained.webp "A Victorian egg farm has euthanised thousands of chickens and is now in quarantine after a strain of bird flu was detected. Dr Joanne Sillince from the Australian Chicken Growers' Council says the outbreak appears to be contained.")
_slow-cooked-chicken-stew-124-recipe.webp "Put your slow cooker to good use with this slow-cooked chicken stew recipe, deliciously rich and indulgent.")
_ngs-13-years-of-opening-their-garden-for-peter-and-leslie-near-stafford.webp "This weekend, Peter and Leslie will be welcoming visitors to their magical garden at Great Bridgeford, near Stafford. It has many features including a hidden shade garden and lots of Peter's Cacti which is a big passion of his. There are also plenty of frogs, fish and a giant topiary chicken to say hello to on your way around.")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn8.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_how-to-make-an-easy-gyro.webp "With this simple recipe, you can enjoy an authentic Greek sandwich without hunting around town. In this video, Nicole shows you how to make an easy gyro at home! To start with, mix together the tangy gyro sauce with Greek yogurt, garlic, and a variety of flavorful spices. Whether chicken, beef, or lamb meat is used in this dish is up to you. Coat the meat in the homemade sauce, skewer onto a sliced onion, and roast in the oven until tender. This gyro’s taste will rival any restaurant’s with almost no effort involved.")
_45th-freds-pass-show-celebrates-darwin39s-rural-heritage-with-wood-chopping-chicken-exhibitions-and-more.webp "The Freds Pass Show, a cornerstone event celebrating rural life in Darwin, has made its return for the 45th year. This much-anticipated gathering draws thousands of visitors each year, showcasing a diverse range of activities from wood chopping to chicken exhibitions. Over the weekend, attendees can immerse themselves in the vibrant culture of rural Darwin, enjoying demonstrations, competitions, and local crafts that highlight the community’s rich agricultural heritage.")
_avian-flu-spreads-to-second-poultry-farm-in-victoria.webp "Authorities have confirmed avian influenza or bird flu has spread to a second poultry farm in Victoria. A new quarantine zone has been declared and agriculture Victoria vets are on the scene for another mass chicken cull.")
_pares-ng-team-payaman-ating-titikman-124-unang-hirit.webp "Chicken Pares ng Team Payaman, binalikbalikan! Paano kaya sila nagsimula sa kanilang negosyo? Alamin ‘yan kasama si Boss Awi sa video na ito.<br/><br/>Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.<br/><br/>Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.<br/>")
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