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⏲ 1:24 👁 4.9M
Greek Islands FOOD TOUR in Crete - Seafood and MOUTHWATERING Gyros in Chania!
⏲ 28 minutes 54 seconds 👁 1.8M
TOP 10 RESTAURANTS in ATHENS | Greek Food Guide
⏲ 13 minutes 58 seconds 👁 174.8K
The Most Unhealthy Foods At Ruth's Chris Steak House
⏲ 12:49 👁 1.5M
Sous Vide GYRO MEAT - Homemade Gyro Meat Recipe & Tzatziki Sauce!
⏲ 10 minutes 24 seconds 👁 256.4K
The Only Sandwich Worth FIGHTING For, Street Gyros!
⏲ 13 minutes 37 seconds 👁 198.4K
How The Interface And Scrolling Looks On The Apple Vision Pro
⏲ 0:49 👁 3.2M
Chicken Shawarma on the Weber Rotisserie | Barbechoo
⏲ 12 minutes 53 seconds 👁 98.1K
American Gyros - How to Make a Gyros Sandwich - Lamb & Beef \"Mystery Meat\" Demystified
⏲ 8 minutes 5 seconds 👁 478.3K
Coast Restaurant Saundersfoot to relaunch as Lan y Môr with new menu this June
⏲ 0:46 👁 190K
Portuguese Street Food 🇵🇹 HEART ATTACK Sandwich Tour & Seafood BBQ in Porto, Portugal!
⏲ 24 minutes 5 seconds 👁 32.7K
Chicago's Best Greek: Central Gyros
⏲ 3 minutes 24 seconds 👁 357.8K
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_92.webp "A mum who quit her air hostess job to work with dogs has launched her latest venture - an ice cream van exclusively for pooches.<br/><br/>Emmie Stevens, 36, opened Poochies Pupsicles on March 31 - and says business is booming.<br/><br/>Based in south London, she is making the van available for hire - and is planning to hit the road this summer.<br/><br/>Emmie, a mum-of-one, left her cabin crew role 15 years ago to work as a groomer after realising dogs were her \")
_greek-islands-food-tour-in-crete-seafood-and-mouthwatering-gyros-in-chania.webp "Mark Wiens")
_top-10-restaurants-in-athens-124-greek-food-guide.webp "Locavore Eats")
_the-most-unhealthy-foods-at-ruth39s-chris-steak-house.webp "Ruth's Chris sells one steak so big it provides the average person enough calories by itself to last a day and a half. And it's not the only thing you have to watch out for on the menu.")
_sous-vide-gyro-meat-homemade-gyro-meat-recipe-amp-tzatziki-sauce.webp "Sous Vide Everything")
_the-only-sandwich-worth-fighting-for-street-gyros.webp "Guga Foods")
_how-the-interface-and-scrolling-looks-on-the-apple-vision-pro.webp "Take a look at Tom's Guide's video on how the Vision ProiOS-like interface follows your eyes as you look around, and you just tap your fingers to select. This works well in both the Apps and Environments menus.")
_chicken-shawarma-on-the-weber-rotisserie-124-barbechoo.webp "Barbechoo - UK BBQ")
_american-gyros-how-to-make-a-gyros-sandwich-lamb-amp-beef-9234mystery-meat9234-demystified.webp "Food Wishes")
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
_portuguese-street-food-heart-attack-sandwich-tour-amp-seafood-bbq-in-porto-portugal.webp "Luke Martin")
_chicago39s-best-greek-central-gyros.webp "Chicago's Best")
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