_polpo-di-menorca.jpg "Polpo di Menorca from polpo Video Screenshot Preview")
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⏲ Duration: 2 min 70 sec
✓ Published: 21-Sep-2015
✓ Published: 21-Sep-2015
Description:
Sailing week in the Balearic islands - July 2015
Sailing week in the Balearic islands - July 2015
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_polpo-2200kg.webp "dopo aver rotto l'elastico del mio fucile a deciso di attaccarsi sopra")
_t-c-kltr-ve-turizm-bakanlii-trkiye-tantm.webp "Adv. Agency: OGILVY İSTANBULnProduction House: POLPO PRODÜKSİYONnDirector: SERKAN ŞEDELEnProducer: VEYSİ OĞUZnnEditor: ARTUN TOPCUDEREnEditor Asst.: ALP CAN KARAOĞLANnLead VFX Artist: CEM KARAMANnVFX Artist: İLKER KARAÖZnJr. VFX Artist: BERKAN YAVUZ / ONUR ALİZnColorist: TUĞBA AZCAN nSound Designer: MAHMUT VURAL")
_tour-virtuale-il-polpo-e-la-patata.webp "Tour Virtuale Il Polpo e la Patata from polpo")
_the-founder-russell-norman.webp "Russell Norman is the founder of the Polpo group of restaurants in London. Inspired by the bacari of Venice, the back street bars that fuel the people of the beautiful Italian city, the original Polpo opened in 2009 in Beak Street, Soho, London. By a remarkable coincidence the site of the first Polpo was also once the London home and studio of the most famous Venetian artist of all time, Canaletto. There's even a blue plaque on the wall of the building to honour this wonderful piece of informati")
_panino-con-polpo-sedano-e-pesto-di-prezzemolo.webp "Il ricettario del Borgo di Sant'Elia: oggi prepariamo il panino con polpo, sedano e pesto di prezzemolonPreparazione. Cuocere il polpo stufandolo nella sua acqua. Una volta pronto, spegnere e far freddare. Tagliare il sedanongrossolanamente e cuocere qualche minuto in acqua salata bollente. Scolare e s freddare in acqua e ghiaccio.nPreparare una salsa frullando il prezzemolo con olio sale e ghiaccio. Scottare il polpo tagliato a pezzi. Farcire il panino con polpo, sedano e salsa al prezzemolo.")
_can-bonomo-bardak-taiyor-dir-cut.webp "Director: Onur IşıksalannClient: Can BonomonDancers: Gülay Sütçü, Lara Günaydın, Seray İçmeznProduction Company: Polpo ProductionnProducer: Veysi OğuznDOP: Turgut ÇetinkayanMövi:RikoflynAssistant Director: Fem Çağla bileknFocuspuller: Namık Sönmezn2nd Camera Asistant: Mustafa Özgünn3rd Camera Assistant: Anıl Gültekin nDIT: Eren ÇukurovanStyling: Taleh AliyevnArt director: Talha Almaz nProduction Managers: Barışcan Okuyan, Tansu SönmeznProduction Assistant: Aykut ErsöznG")
_an-octopus-ate-my-gopro-ustica-island-2015-un-polpo-ruba-la-mia-gopro.webp "While snorkeling in Ustica marine reserve I've spotted an octopus. The result is funny :)8-10 meters deepnThe octopus didn't receive any injury!")
_nadir-cocuk-mustafa.webp "Reklam Ajansı: TazefikirnProdüksiyon Şirketi: Polpo ProdüksiyonnYönetmen: Turgut Çetinkaya nAnimasyon Şirketi: Baran Baran Animasyon Ofisinİllustrator: Alperen Kahraman")
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