Francis Tuttle Culinary Arts Program from meat to Watch Video
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Description: The comprehensive Culinary Arts program offers graduating students’ opportunities for employment in hotels, restaurants, institutions, and resorts in positions above entry level. Cooking methods and techniques from basics to advanced skills are addressed including: stocks, sauces and soups; meat, poultry and seafood cookery; vegetable and starch cookery; baking and pastry production; catering; nutrition; menu and facility planning; cold food preparation; and food service management. Thenstuden
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