_blood-sweat-hope-and-quiapo.jpg "Blood, Sweat, Hope and Quiapo from meat to Video Screenshot Preview")
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⏲ Duration: 2 min 40 sec
✓ Published: 29-Apr-2016
✓ Published: 29-Apr-2016
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_francis-tuttle-culinary-arts-program.webp "The comprehensive Culinary Arts program offers graduating students’ opportunities for employment in hotels, restaurants, institutions, and resorts in positions above entry level. Cooking methods and techniques from basics to advanced skills are addressed including: stocks, sauces and soups; meat, poultry and seafood cookery; vegetable and starch cookery; baking and pastry production; catering; nutrition; menu and facility planning; cold food preparation; and food service management. Thenstuden")
_how-to-season-a-wok.webp "How to Season Wok before Use:nnWash outsideadd any favorite combination of fresh vegetables, tofu, meat, seafood, or poultry; then keep things moving with a wooden utensil. Use the tempura fry rack to lift cooked food out of the oil and keep warm while other food is cooking in wok.nnUse nylon, plastic, or wooden utensils to avoid damaging the surface of the wok. Avoid utensils with sharp edges and do not cut food inside the wok. Never place the wok when it is hot on top of a surface withou")
_jackie-chan-kung-fu-pangolin.webp "Up til now, pangolins' only defense from poachers was to roll up into a ball. But now all species are protected by law. So please, never buy pangolin meat or scales. When the buying stops, the killing can too.")
_it39s-not-me-it39s-you.webp "A romantic first date goes awry when a germaphobe lets his anxiety get the best of him.nnThe film portrays metaphorical representations of different stressors that occur during the date; a visual glimpse into the mind of a germaphobe. Raw meat, shaking hands, sharing food and public spaces are all expressed through the exaggeration of the visuals. Intertwined with these shots, we represent our character attempting to wash away the anxiety. Ultimately, the tension reaches a peak causing a return")
_barbecue-in-paradise-short-film-with-gh23-hacked-gh2.webp "On a beautiful sunny sunday we had a nice little barbecue in our lovely garden. I used the opportunity to shoot a colorful shortfilm with my hacked GH2. The star in this film is nature itself. Thanks for watching! PS: Yeah! The meat was delicious ;-)nn***VIDEO-INFO***nPanasonic Lumix GH2 / GH23 (Stalin Hack)nManual Video Mode (Cinema Mode 24p)nShutter Speed always 1/50 of a secondnSmooth (-2, -2, -2, 0)nISO 160nWB SunlightnPanasonic Pancake 20mm 1:1.7nAperture 1.7nOlympus Zuiko Digital 35mm 1:3.")
_dead-meat-animated-short-film.webp "For a long time I wanted to animate something that makes people giggle and feel joy in a weird way, because everybody gets silly sometimes and I feel like everybody has a place in their heart to have a laugh at something weird.nnnI'm proud to present an Animated short that I have worked on during my time at Vancouver Film School!nnThanks to everyone that's helped and supported me throughout this project!nnSeagull Model By: Viktorija SipilovannSeagull Rig By: Kamila Bianchi")
_mercado-dos-lavradores.webp "O Mercado dos Lavradores, com projecto da autoria de Edmundo Tavares (1892-1983), foi inaugurado a 24 de Novembro de 1940. Testemunho da arquitectura do Estado Novo, reflecte, pela grandiosidade da sua concepção, a intenção de o tornar no grande pólo abastecedor da cidade.nnOrnamentam a fachada, a porta principal e a peixaria, grandes painéis de azulejos da Faiança Batisttini de Maria de Portugal, datados de 1940 e pintados com temas regionais, por João Rodrigues.nnNo seu espaço organiz")
_sio-bak-roast-pork-belly.webp "The meat men really wouldnt be meatmen without cooking MEAT, so we decided one day to do a FULL meat power dish that many people can enjoy!nnSio bak, or 烤肉 in chinese, is a dish popular with many people locally. The crispy skin of the pork, combined with the juicy flavor in the oozing meat makes this recipe a killer winner. Do know that it might take about 4 hours to air the meat once marinated, so prepare to wait a couple of hours before you get to taste it. The key to this recipe is in the")
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