_it39s-not-me-it39s-you.jpg "It's Not Me, It's You from meat to Video Screenshot Preview")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 1 min 1 sec
✓ Published: 14-Nov-2014
✓ Published: 14-Nov-2014
Description:
A romantic first date goes awry when a germaphobe lets his anxiety get the best of him.nnThe film portrays metaphorical representations of different stressors that occur during the date; a visual glimpse into the mind of a germaphobe. Raw meat, shaking hands, sharing food and public spaces are all expressed through the exaggeration of the visuals. Intertwined with these shots, we represent our character attempting to wash away the anxiety. Ultimately, the tension reaches a peak causing a return
A romantic first date goes awry when a germaphobe lets his anxiety get the best of him.nnThe film portrays metaphorical representations of different stressors that occur during the date; a visual glimpse into the mind of a germaphobe. Raw meat, shaking hands, sharing food and public spaces are all expressed through the exaggeration of the visuals. Intertwined with these shots, we represent our character attempting to wash away the anxiety. Ultimately, the tension reaches a peak causing a return
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
_operation-recovery-the-war-on-food-waste.webp "BY ALEX NEASONnnWaste—it’s a part of daily life in American homes, stores and restaurants nationwide. We throw away a shocking amount of food. According to the U.S. Department of Agriculture, 25 percent of all food produced yearly is thrown away.Jonathan Bloom, author of the blog Wastedfood.com, says Americans are pretty good at wasting stuff and food is no exception.nn“People aren’t really aware of how much food is thrown out,” he says.nnIn 2008, 12.7 percent—or 32 million tons—")
_francis-tuttle-culinary-arts-program.webp "The comprehensive Culinary Arts program offers graduating students’ opportunities for employment in hotels, restaurants, institutions, and resorts in positions above entry level. Cooking methods and techniques from basics to advanced skills are addressed including: stocks, sauces and soups; meat, poultry and seafood cookery; vegetable and starch cookery; baking and pastry production; catering; nutrition; menu and facility planning; cold food preparation; and food service management. Thenstuden")
_how-to-season-a-wok.webp "How to Season Wok before Use:nnWash outsideadd any favorite combination of fresh vegetables, tofu, meat, seafood, or poultry; then keep things moving with a wooden utensil. Use the tempura fry rack to lift cooked food out of the oil and keep warm while other food is cooking in wok.nnUse nylon, plastic, or wooden utensils to avoid damaging the surface of the wok. Avoid utensils with sharp edges and do not cut food inside the wok. Never place the wok when it is hot on top of a surface withou")
_jackie-chan-kung-fu-pangolin.webp "Up til now, pangolins' only defense from poachers was to roll up into a ball. But now all species are protected by law. So please, never buy pangolin meat or scales. When the buying stops, the killing can too.")
_blood-sweat-hope-and-quiapo.webp "Blood, Sweat, Hope and Quiapo from meat to")
_barbecue-in-paradise-short-film-with-gh23-hacked-gh2.webp "On a beautiful sunny sunday we had a nice little barbecue in our lovely garden. I used the opportunity to shoot a colorful shortfilm with my hacked GH2. The star in this film is nature itself. Thanks for watching! PS: Yeah! The meat was delicious ;-)nn***VIDEO-INFO***nPanasonic Lumix GH2 / GH23 (Stalin Hack)nManual Video Mode (Cinema Mode 24p)nShutter Speed always 1/50 of a secondnSmooth (-2, -2, -2, 0)nISO 160nWB SunlightnPanasonic Pancake 20mm 1:1.7nAperture 1.7nOlympus Zuiko Digital 35mm 1:3.")
_dead-meat-animated-short-film.webp "For a long time I wanted to animate something that makes people giggle and feel joy in a weird way, because everybody gets silly sometimes and I feel like everybody has a place in their heart to have a laugh at something weird.nnnI'm proud to present an Animated short that I have worked on during my time at Vancouver Film School!nnThanks to everyone that's helped and supported me throughout this project!nnSeagull Model By: Viktorija SipilovannSeagull Rig By: Kamila Bianchi")
_mercado-dos-lavradores.webp "O Mercado dos Lavradores, com projecto da autoria de Edmundo Tavares (1892-1983), foi inaugurado a 24 de Novembro de 1940. Testemunho da arquitectura do Estado Novo, reflecte, pela grandiosidade da sua concepção, a intenção de o tornar no grande pólo abastecedor da cidade.nnOrnamentam a fachada, a porta principal e a peixaria, grandes painéis de azulejos da Faiança Batisttini de Maria de Portugal, datados de 1940 e pintados com temas regionais, por João Rodrigues.nnNo seu espaço organiz")
_operation-recovery-the-war-on-food-waste.jpg)
_francis-tuttle-culinary-arts-program.jpg)
_how-to-season-a-wok.jpg)
_jackie-chan-kung-fu-pangolin.jpg)
_blood-sweat-hope-and-quiapo.jpg)
_barbecue-in-paradise-short-film-with-gh23-hacked-gh2.jpg)
_dead-meat-animated-short-film.jpg)
_mercado-dos-lavradores.jpg)
![[+]](/images/menu.gif){kind=small}