_v60-g1.jpg "핸드드립 추출시 그라인더의 중요성 하리오V60 전동그라인더 에티오피아 두비사 구지G1 칼리타웨이브 from guji Video Screenshot Preview")
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⏲ Duration: 17 min 32 sec
✓ Published: 09-Mar-2020
✓ Published: 09-Mar-2020
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핸드드립 추출시 그라인더의 중요성/하리오V60 전동그라인더/에티오피아 두비사 구지G1/칼리타웨이브nnnn커피원두 : 에티오피아 두비사 워시드 구지G1 (스페셜티)n로스팅 날짜 :로스팅 후 3일 경과n볶음강도 : 약볶음n커피의 양 : 20g 내외n커피 분쇄도 : 곱게 (하리오V60 전동그라인더 기준-22단계)n물의 온도 : 90도 중~초반n핸드드립 기구 : 칼리타웨이브드리퍼n추출하는 커피의 양 : 3
핸드드립 추출시 그라인더의 중요성/하리오V60 전동그라인더/에티오피아 두비사 구지G1/칼리타웨이브nnnn커피원두 : 에티오피아 두비사 워시드 구지G1 (스페셜티)n로스팅 날짜 :로스팅 후 3일 경과n볶음강도 : 약볶음n커피의 양 : 20g 내외n커피 분쇄도 : 곱게 (하리오V60 전동그라인더 기준-22단계)n물의 온도 : 90도 중~초반n핸드드립 기구 : 칼리타웨이브드리퍼n추출하는 커피의 양 : 3
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