How To Make Gluten Free Pound Cake from vanilla cake recipe moist Watch Video
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Description: The texture of this cake is tight yet light and moist with a delightful flavor thathints of vanilla.It will serve 24.nnIngredients:nn3 cups gluten-free all purpose flour blendnn2 teaspoons baking powdernn2 teaspoons guar gumnn½ teaspoon saltnn2 cups sugarnn1 cup unsalted butter or dairy-free margarine of choicenn2 large eggs or egg replacement (see note below)nn1 cup milk or dairy-free milk of choice (coconut milk works well)nn3-4 teaspoons pure vanilla extractnnDirections:nn1. Lightly grease
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