_awesome-kitchen-life-hacks-to-make-life-easier.jpg "Awesome kitchen life hacks to make life easier from ruby ka kitchen Video Screenshot Preview")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 3:7
👁 View: 17.3M times
✓ Published: 20-May-2024
👁 View: 17.3M times
✓ Published: 20-May-2024
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
_return-of-the-lady-ceo-the-lady-ceo-is-return-full.webp "Return of The Lady CeoThe Lady Ceo is Return (Full)")
_pumped-up-zii-jia-bags-thai-open-as-timely-boost-ahead-of-home-meet.webp "Victory at last for men’s singles shuttler Lee Zii Jia as he claims his first title of the year at the Thailand Open.<br/><br/>The world No. 10 player made quick work of Hong Kong’s Angus Ng Ka Long in the final on Sunday to win 21-11, 21-10 in just 33 minutes in Bangkok.<br/><br/>Read more at https://tinyurl.com/mdansrm<br/><br/>WATCH MORE: https://thestartv.com/c/news<br/>SUBSCRIBE: https://cutt.ly/TheStar<br/>LIKE: https://fb.com/TheStarOnline")
_gum-hain-kisi-ka-pyar-mein-21-may-2024-today-full-episode-promo.webp "Gum Hain Kisi Ka Pyar Mein 21 May 2024 - Today Full Episode Promo")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwFzD3HJ5UL1Osnv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_kerry-washington-124-behind-the-looks-124-who-what-wear.webp "Kerry Washington's name is ubiquitous with the term superstar. Her iconic characters have ranged from a fashion diva (Save The Last Dance), a protective mother (Little Fires Everywhere), and a political fixer (Scandal). She has continued to wow us with iconic roles throughout her career. Watch above to see Washington discuss her characters and their memorable fashion.<br/><br/><br/><br/>Director: Stephanie Romero<br/>Cinematographer: Amusement Productions<br/>Editor: Jeremy Tanksley<br/>Sound Mixer: Dennis Schweitzer<br/>Production Assistant: Zeinab Gregorio<br/>Fashion Director: Lauren Eggertsen<br/>Stylist: Ashley Furnival<br/>Styling Assistant: Priscilla Langdon<br/>Makeup Artist: Allan Avendaño<br/>Makeup Artist Assistant: Ruby Vo<br/>Manicurist: Zola Ganzorigt<br/>Prop Stylists: Sean Stronger, Alexandra Floro<br/>Executive Director, Creative: Alexa Wiley<br/>Executive Director, Entertainment: Jessica Baker<br/>VP, Social: MacKenzie Green")
_kumkum-bhagya-21-may-2024-today-full-episode-promo.webp "Kumkum Bhagya 20 May 2024 Today full Episode promo")
_gum-hain-kisi-ka-pyar-mein-promo-today-full-episode-promo-21-may-2024.webp "Gum Hain Kisi ka Pyar Mein Promo - Today Full Episode Promo - 20 May 2024")
_ghum-hain-kisi-ka-pyar-mein-today-episode-promo-24-may-2024.webp "Ghum Hain Kisi Ka Pyar Mein Today Episode Promo - 24 May 2024 from ruby ka kitchen")
_return-of-the-lady-ceo-the-lady-ceo-is-return-full.jpg)
_pumped-up-zii-jia-bags-thai-open-as-timely-boost-ahead-of-home-meet.jpg)
_gum-hain-kisi-ka-pyar-mein-21-may-2024-today-full-episode-promo.jpg)
_how-to-cook-mushrooms-for-someone-who-hates-them.jpg)
_kerry-washington-124-behind-the-looks-124-who-what-wear.jpg)
_kumkum-bhagya-21-may-2024-today-full-episode-promo.jpg)
_gum-hain-kisi-ka-pyar-mein-promo-today-full-episode-promo-21-may-2024.jpg)
_ghum-hain-kisi-ka-pyar-mein-today-episode-promo-24-may-2024.jpg)
![[+]](/images/menu.gif){kind=small}