Jacob Two -Two - Jacob and the Too Big Tomato - 2007 from tomato soup knor Watch Video

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⏲ Duration: 22:47
✓ Published: 07-May-2024
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5 INCREDIBLE BREAKFASTS for Diabetics<br/><br/>-----------------------------------------------------------------<br/><br/>► If you're looking for a formula that promotes healthy blood sugar levels while offering other health benefits like...<br/>► PROMOTING HEALTHY BLOOD FLOW AND CIRCULATION<br/>► REDUCING SUGAR AND JUNK FOOD CRAVINGS<br/>► SUPPORT FOR DEEP, REJUVENATING SLEEP<br/><br/>Click on the link below and get to know this fantastic Dietary Supplement:<br/><br/>► https://bit.ly/3vOR5dl<br/><br/>---------------------------------------------------------------------<br/><br/>EASY SHAKSHUKA RECIPE:<br/><br/>Ingredients:<br/><br/>2 tablespoons olive oil<br/>6 eggs<br/>1 yellow onion, chopped<br/>1/2 red bell pepper, chopped<br/>1/2 green bell pepper, chopped<br/>4 cloves garlic, minced<br/>1 28 oz. can low sodium crushed tomatoes<br/>2 tablespoons tomato paste<br/>1 teaspoon cumin<br/>1/2 teaspoon paprika<br/>1 bunch fresh cilantro, chopped<br/>1/4 cup feta<br/>salt and pepper, to taste<br/><br/>Instructions:<br/><br/>1. Preheat the oven to 375 degrees F. Over medium heat, warm the olive oil in a large oven-safe skillet or pot.<br/><br/>2. Add the onions, bell peppers, and salt, to taste. Cook for 4 to 6 minutes, until the onions are translucent.<br/><br/>3. Add the garlic, tomato paste, cumin, and paprika. Cook, stirring frequently, for 1 minute, or until the garlic and spices are fragrant.<br/><br/>4. Add the can of crushed tomatoes and a sprinkle of chopped cilantro, reserving half the cilantro for the garnish. Stir, and let the mixture come to a simmer. Reduce the heat and cook for 5 minutes.Add salt and pepper, to taste.<br/><br/>5. Turn off the heat.Around the edges, use a spoon to make a well in the mixture for each egg.Crack each egg directly into each well. <br/><br/>6. Transfer the skillet to the oven and bake for 10 to 12 minutes, or until the egg whites are mostly set and opaque white.<br/><br/>7. Top the shakshuka with crumbled feta and the remaining chopped cilantro.Serve, and enjoy!<br/>---------------------------------------------------------------------<br/><br/>Click on the link below and get to know this fantastic Dietary Supplement:<br/><br/>► https://bit.ly/3vOR5dl
⏲ 15:58 ✓ 08-May-2024
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⏲ 8:39 ✓ 08-May-2024
Hand made metal and clay potimage collection 27<br/><br/>#pot #clay #metal #antiqe #imagecollection #trending #following<br/><br/>pot, <br/>clay,<br/> metal,<br/> antique, <br/>image collection,<br/> trending,<br/>following,<br/>meharzari13,<br/><br/>Clay and metal pots have been used for centuries as essential tools for cooking and storing food. Each material has its own unique properties and benefits, making them both popular choices in the kitchen.<br/><br/>Clay pots, often referred to as earthenware, are made from natural clay that has been shaped and fired at high temperatures. These pots are known for their ability to retain heat evenly, making them perfect for slow-cooking dishes like stews and soups. The porous nature of clay also allows for moisture to be absorbed and released during cooking, resulting in tender and flavorful meals.<br/><br/>In addition to their cooking properties, clay pots are also prized for their aesthetic appeal. Many clay pots are beautifully handcrafted and come in a variety of shapes and sizes, adding a touch of rustic charm to any kitchen.<br/><br/>On the other hand, metal pots, such as stainless steel or cast iron, are known for their durability and versatility. Metal pots are excellent conductors of heat, allowing for quick and even cooking. They are also easy to clean and maintain, making them ideal for everyday use.<br/><br/>Metal pots are often used for frying, sautéing, and searing foods, as they can withstand high temperatures without warping or cracking. They are also great for storing food in the refrigerator or freezer, as they are non-porous and do not absorb odors.<br/><br/>Both clay and metal pots have their own unique advantages and disadvantages, and the choice between the two ultimately comes down to personal preference and the type of cooking you do most often. Some chefs prefer the traditional and rustic feel of clay pots, while others prefer the durability and versatility of metal pots.<br/><br/>In conclusion, both clay and metal pots are essential tools in the kitchen that offer distinct benefits for cooking and storing food. Whether you prefer the slow-cooking properties of clay or the durability of metal, both materials have their own place in the culinary world. Ultimately, the choice between clay and metal pots comes down to your cooking style and personal preferences.<br/><br/>#imagecollection27<br/>@imagecollection27<br/>image collection 27,<br/>meharzari13,
⏲ 1:30 ✓ 07-May-2024
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⏲ 2:3 ✓ 07-May-2024

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