_124-methi-kohlrabi-bhaji-124-ruchkar-mejwani-special-recipe-in-marathi-124-chef-tushar.jpg "मेथी नवलकोलाची भाजी | Methi Kohlrabi Bhaji | Ruchkar Mejwani Special Recipe In Marathi | Chef Tushar from stronghold crusher Video Screenshot Preview")
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⏲ Duration: 3:31
👁 View: 25K times
✓ Published: 18-May-2024
👁 View: 25K times
✓ Published: 18-May-2024
Description:
Learn how to make Methi Kohlrabi Bhaji Recipe with Chef Tushar on Ruchkar Mejwani.<br/><br/>Methi Kohlrabi Sabji is a dish that combines fenugreek leaves (Methi) with kohlrabi (Navalkol). The kohlrabi is typically peeled, diced, and then cooked with fenugreek leaves and spices to create a flavorful and nutritious vegetable dish. Serve this Sabji with roti or rice for a delicious and healthy meal. <br/><br/><br/>Ingredients Used:-<br/>2 tbsp Oil <br/>4-5 Garlic Cloves (Crushed)<br/>8-10 Curry Leaves <br/>1 tsp Mustard Seeds <br/>1 tsp Cumin Seeds <br/>1/4 tsp Asafoetida <br/>4-5 Green Chillies (Chopped) <br/>1 Onion (Chopped)<br/>1 Tomato (Chopped)<br/>1/4 tsp Turmeric Powder <br/>1/2 tsp Coriander Seeds Powder<br/>1 Bunch of Fenugreek Leaves (Washed)<br/>1 Kohlrabi (Chopped)<br/>Salt (As per taste)<br/>1 tbsp Coriander Leaves (Chopped)<br/>Water (As Required) <br/>
Learn how to make Methi Kohlrabi Bhaji Recipe with Chef Tushar on Ruchkar Mejwani.<br/><br/>Methi Kohlrabi Sabji is a dish that combines fenugreek leaves (Methi) with kohlrabi (Navalkol). The kohlrabi is typically peeled, diced, and then cooked with fenugreek leaves and spices to create a flavorful and nutritious vegetable dish. Serve this Sabji with roti or rice for a delicious and healthy meal. <br/><br/><br/>Ingredients Used:-<br/>2 tbsp Oil <br/>4-5 Garlic Cloves (Crushed)<br/>8-10 Curry Leaves <br/>1 tsp Mustard Seeds <br/>1 tsp Cumin Seeds <br/>1/4 tsp Asafoetida <br/>4-5 Green Chillies (Chopped) <br/>1 Onion (Chopped)<br/>1 Tomato (Chopped)<br/>1/4 tsp Turmeric Powder <br/>1/2 tsp Coriander Seeds Powder<br/>1 Bunch of Fenugreek Leaves (Washed)<br/>1 Kohlrabi (Chopped)<br/>Salt (As per taste)<br/>1 tbsp Coriander Leaves (Chopped)<br/>Water (As Required) <br/>
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