_performance-ensuring-food-safety-through-receiving-and-storing-leftovers-properly-1.jpg "Performance - Ensuring Food Safety Through Receiving and Storing Leftovers Properly_1 from the basic economic problem is a situation of Video Screenshot Preview")
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⏲ Duration: 39 min 86 sec
✓ Published: 14-Dec-2023
✓ Published: 14-Dec-2023
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Foodborne illness is a common and expensive public health problem caused by consuming contaminated foods or beverages. In fact, according to the Centers for Disease Control and Prevention (CDC), an estimated 1 out of 6 people get sick in the United States daily leading to a significant economic burden of over $17 billion attributed to the top 15 prevalent foodborne pathogens. The good news is that by following basic food safety practices, foodborne illness is preventable.
Foodborne illness is a common and expensive public health problem caused by consuming contaminated foods or beverages. In fact, according to the Centers for Disease Control and Prevention (CDC), an estimated 1 out of 6 people get sick in the United States daily leading to a significant economic burden of over $17 billion attributed to the top 15 prevalent foodborne pathogens. The good news is that by following basic food safety practices, foodborne illness is preventable.
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