Aglio Olio Linguine with tiger prawns, hae bee & kaffir by Chef Willin Low (BITE the 8 Days Eat Out Guide) from afridi ষ ও কৠকৠরের চৠদা চৠদি ছোট মেয়ের Watch Video
Preview(s):
Gallery
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Description: Editor: Florence FongnArt Director: Chris FoonVideographer/Video editor: Quinatasya AfridinnAglio Olio Linguine with tiger prawns, hae bee & kaffir by Chef Willin Low, WILD ROCKETnn30 min prep + 15 min cooking timennIngredients:n80g linguinen25ml extra-virgin olive oiln5 cloves garlic, thinly slicedn2 chili padi, slicedn2 sprigs Italian parsley, choppedn10g hae bee (dried shrimps), soaked in warm water for 15 min, drained and roughly poundedn5 mid-sized tiger prawns, de-veined and de-shelled
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)