Eat for a Week, Episode 20: Teriyaki Chicken from aroma tools Watch Video
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Description: This is my take on my mom's Teriyaki Chicken recipe. I spent about just under $15 on chicken, slivered almonds, broccoli, zucchini, carrots, garlic, yellow squash, and soy sauce.nnTOOLS:nnLarge bowlnLarge skilletnRice maker with steamer basketnnINGREDIENTS:nn4 chicken breastsn1 crown of broccolin2 carrotsn2 small zucchinin2 yellow squashn1 inch fresh gingern10 cloves garlicn1/2 C soy saucen1/2 C honey *n1/3 C watern1/2 tsp ground mustardn1/4 tsp ground cayennenpinch ground clovesnblack pepper to
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)