_mushroom-pandhra-rassa-124-how-to-make-kolhapuri-mushroom-pandhra-rassa-recipe-124-chef-varun-inamdar.jpg "Mushroom Pandhra Rassa | How to Make Kolhapuri Mushroom Pandhra Rassa Recipe | Chef Varun Inamdar from jibon name great pan khan stations na Video Screenshot Preview")
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✓ Published: 27-May-2024
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✓ Published: 27-May-2024
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_inner-growth-for-high-achievers-124124-acharya-prashant-2024.webp "~~~~~<br/><br/>Video Information: 24.09.2021, Pan-IIT session (Online), Greater Noida, U.P.<br/><br/>Context:<br/>Are you afraid about your future?<br/>How to overcome the fear of the future?<br/>What is fear?<br/>What is fear of failure?<br/><br/>Music Credits: Milind Date <br/>~~~~~<br/><br/>#acharyaprashant #IIT-bombay")
_aosu-solarcam-d1-max-review.webp "The AOSU SolarCam D1 Max security camera offers AI tracking & no fees!<br/><br/>➡️ Buy AOSU SolarCam D1 Max on Amazon: https://geni.us/aosud1max<br/>➡️ Buy AOSU SolarCam D1 Max at AOSU: https://www.aosulife.com/products/solarcam-d1-max<br/>➡️➡️USE Code: SecurityCam15 For 15% OFF on aosulife.com<br/><br/>** Please note that some of the links in my video descriptions are affiliate links where I earn from qualifying purchases. As an Amazon Associate I earn from qualifying purchases. **<br/><br/>// Social Links<br/>✅ TikTok - https://www.tiktok.com/@demcrumbliestech<br/>✅ Instagram - https://www.instagram.com/dem_crumblies_reviews/<br/>✅ BuyMeACoffee: https://www.buymeacoffee.com/dctech<br/>✅ Facebook - https://www.facebook.com/demcrumbliesreviews<br/>✅ Twitter - https://twitter.com/demcrumblies<br/>✅ Website - https://demcrumbliesreviews.com/<br/><br/>// GEAR //<br/>✅ CAMERA: Sony A7iii: https://geni.us/BnAjj<br/>✅ Favourite Lens: Sony 24 -105 F4 G: https://geni.us/hQWRARJ<br/>✅ Wide Lens Sigma 14 - 24 F2.8: https://geni.us/AWcVQwI<br/>✅ Portrait Lens: Sony 85 F1.8 : https://geni.us/wzJfzjD<br/><br/>// ACCESSORIES //<br/>✅ Desview R7P / Plus Camera Monitor: https://geni.us/gyMU688<br/>✅ Synco M3 On Camera Microphone: https://geni.us/e1Wzto<br/>✅ Rode Wireless Go Off Camera Microphone: https://geni.us/qa7cTQb<br/>✅ Falcon Eyes Main Video Light: https://geni.us/KsvGqT<br/>✅ Pixel G1s RGB Light: https://geni.us/ErKM<br/>✅ SanDisk Memory Cards: https://geni.us/pdIuW<br/>✅ Manfrotto Tri Camera Bag: https://geni.us/f95V<br/>✅ Logitech MX Master 3 Mouse: https://geni.us/stv9F5<br/>✅ Samsung T5 SSD: https://geni.us/oD6lG2<br/><br/>// Business Inquiries: reviews@demcrumbliesreviews.com<br/><br/>TIMESTAMPS<br/>0:00 - Intro<br/>0:49 - Package<br/>1:00 - Design<br/>3:30 - Specs<br/>4:02 - App Setup<br/>5:07 - App Settings<br/>12:02 - Video Playback<br/>12:49 - Video Quality<br/>13:25 - Motion Detection<br/>14:29 - Pan & Tilt<br/>15:00 - Deterrent Features<br/>15:56 - Speaker<br/>16:09 - Spotlight<br/>16:23 - Battery<br/>17:03 - Build Quality<br/>17:12 - Storage<br/>17:28 - Recommended?<br/><br/>#dct #demcrumbliestech #security #homesecurity #aosu #securitycamera #securitycamera@aosu4598#aosud1max #dctyt")
_hd-version-92-luck-of-my-life-episode-23.webp "Yonca is a young mother in her mid-twenties who is trying to hold on to life with her little girl Sare. On the one hand, she is struggling with the difficulties of life alone, on the other hand, she is dealing with the custody case filed by Sara's biological father. At a moment when everything is at a dead end, she receives an offer that changes her life. A new life is starting for Yonca now. But what she doesn't know is that she is jumping out of the frying pan into the fire.<br/><br/>CAST:<br/>Alican Yücesoy, Şifanur Gül, Musa Uzunlar, Erkan Avcı, İlker Kızmaz, Kemal Uçar, Neslihan Arslan, Açelya Devrim Yılhan, Sermet Yeşil, Aslı Samat, Tuğçe Yolcu, Aslıhan Kapanşahin, Sekvan Serinkaya, ve Hale Soygazi<br/><br/>CREDITS<br/>PRODUCER: FATİH AKSOY & MEHMET YİĞİT ALP<br/>DIRECTOR: CEMAL ŞAN<br/>SCREENPLAY: BEKİR BARAN SITKI")
_hd-version-92-luck-of-my-life-episode-22.webp "Yonca is a young mother in her mid-twenties who is trying to hold on to life with her little girl Sare. On the one hand, she is struggling with the difficulties of life alone, on the other hand, she is dealing with the custody case filed by Sara's biological father. At a moment when everything is at a dead end, she receives an offer that changes her life. A new life is starting for Yonca now. But what she doesn't know is that she is jumping out of the frying pan into the fire.<br/><br/>CAST:<br/>Alican Yücesoy, Şifanur Gül, Musa Uzunlar, Erkan Avcı, İlker Kızmaz, Kemal Uçar, Neslihan Arslan, Açelya Devrim Yılhan, Sermet Yeşil, Aslı Samat, Tuğçe Yolcu, Aslıhan Kapanşahin, Sekvan Serinkaya, ve Hale Soygazi<br/><br/>CREDITS<br/>PRODUCER: FATİH AKSOY & MEHMET YİĞİT ALP<br/>DIRECTOR: CEMAL ŞAN<br/>SCREENPLAY: BEKİR BARAN SITKI")
_hd-version-92-luck-of-my-life-episode-20.webp "Yonca is a young mother in her mid-twenties who is trying to hold on to life with her little girl Sare. On the one hand, she is struggling with the difficulties of life alone, on the other hand, she is dealing with the custody case filed by Sara's biological father. At a moment when everything is at a dead end, she receives an offer that changes her life. A new life is starting for Yonca now. But what she doesn't know is that she is jumping out of the frying pan into the fire.<br/><br/>CAST:<br/>Alican Yücesoy, Şifanur Gül, Musa Uzunlar, Erkan Avcı, İlker Kızmaz, Kemal Uçar, Neslihan Arslan, Açelya Devrim Yılhan, Sermet Yeşil, Aslı Samat, Tuğçe Yolcu, Aslıhan Kapanşahin, Sekvan Serinkaya, ve Hale Soygazi<br/><br/>CREDITS<br/>PRODUCER: FATİH AKSOY & MEHMET YİĞİT ALP<br/>DIRECTOR: CEMAL ŞAN<br/>SCREENPLAY: BEKİR BARAN SITKI")
_savor-the-flavor--delicious-ravioli-pasta-recipe-revealed.webp "Indulge in the delightful taste of homemade ravioli with this simple yet delicious recipe. Perfect for a special meal or just a cozy night in, this ravioli dish is sure to impress.<br/><br/>Ingredients:<br/><br/>For the pasta dough:<br/><br/>2 cups all-purpose flour<br/>3 large eggs<br/>1 tablespoon olive oil<br/>1/2 teaspoon salt<br/>For the filling:<br/><br/>1 cup ricotta cheese<br/>1/2 cup grated Parmesan cheese<br/>1/2 cup shredded mozzarella cheese<br/>1 egg yolk<br/>1 tablespoon chopped fresh parsley<br/>1/2 teaspoon garlic powder<br/>Salt and pepper, to taste<br/>For the sauce:<br/><br/>2 tablespoons olive oil<br/>3 cloves garlic, minced<br/>1 can (14.5 oz) crushed tomatoes<br/>1/2 teaspoon dried basil<br/>1/2 teaspoon dried oregano<br/>Salt and pepper, to taste<br/>Fresh basil or parsley, for garnish<br/>Instructions:<br/><br/>Prepare the Dough: On a clean work surface, mound the flour and make a well in the center. Crack the eggs into the well, add the olive oil and salt. Gradually mix the eggs and flour with a fork until a dough forms. Knead the dough for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.<br/><br/>Make the Filling: In a mixing bowl, combine the ricotta, Parmesan, mozzarella, egg yolk, parsley, garlic powder, salt, and pepper. Mix until well blended. Set aside.<br/><br/>Roll Out the Dough: Divide the dough into four pieces. Using a pasta machine or rolling pin, roll out each piece into thin sheets. If using a machine, roll to the second-thinnest setting.<br/><br/>Assemble the Ravioli: Place teaspoonfuls of filling about 1 inch apart on one sheet of pasta. Brush the edges and spaces between the filling with water. Place another sheet of pasta on top, pressing down around the mounds of filling to seal. Cut into squares with a knife or a ravioli cutter.<br/><br/>Cook the Ravioli: Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 3-4 minutes, or until they float to the top. Remove with a slotted spoon and set aside.<br/><br/>Prepare the Sauce: In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add the crushed tomatoes, dried basil, oregano, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally.<br/><br/>Combine and Serve: Add the cooked ravioli to the sauce, gently tossing to coat. Serve immediately, garnished with fresh basil or parsley.<br/><br/>Enjoy your delicious homemade ravioli, and savor the rich flavors of this classic Italian dish!")
_hd-version-92-luck-of-my-life-episode-19.webp "Yonca is a young mother in her mid-twenties who is trying to hold on to life with her little girl Sare. On the one hand, she is struggling with the difficulties of life alone, on the other hand, she is dealing with the custody case filed by Sara's biological father. At a moment when everything is at a dead end, she receives an offer that changes her life. A new life is starting for Yonca now. But what she doesn't know is that she is jumping out of the frying pan into the fire.<br/><br/>CAST:<br/>Alican Yücesoy, Şifanur Gül, Musa Uzunlar, Erkan Avcı, İlker Kızmaz, Kemal Uçar, Neslihan Arslan, Açelya Devrim Yılhan, Sermet Yeşil, Aslı Samat, Tuğçe Yolcu, Aslıhan Kapanşahin, Sekvan Serinkaya, ve Hale Soygazi<br/><br/>CREDITS<br/>PRODUCER: FATİH AKSOY & MEHMET YİĞİT ALP<br/>DIRECTOR: CEMAL ŞAN<br/>SCREENPLAY: BEKİR BARAN SITKI")
_taste-of-punjab--authentic-punjabi-chicken-masala-made-easy.webp "Here's an easy recipe for authentic Punjabi Chicken Masala:<br/><br/>Ingredients:<br/><br/>1 kg chicken, cut into pieces<br/>3 tablespoons vegetable oil<br/>2 large onions, finely chopped<br/>2 tomatoes, pureed<br/>1 tablespoon ginger-garlic paste<br/>2 green chilies, slit<br/>1/2 cup plain yogurt<br/>1 teaspoon turmeric powder<br/>1 teaspoon red chili powder<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1 teaspoon coriander powder<br/>1 teaspoon fenugreek leaves (kasuri methi), crushed<br/>Salt, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Heat Oil: In a large pan or kadhai, heat the vegetable oil over medium heat.<br/><br/>Sauté Onions: Add the finely chopped onions and sauté until golden brown.<br/><br/>Add Ginger-Garlic Paste: Add the ginger-garlic paste and slit green chilies. Cook for 2-3 minutes until the raw smell disappears.<br/><br/>Add Spices: Add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Stir well and cook for another 2 minutes.<br/><br/>Tomato Puree: Add the tomato puree and cook until the oil separates from the masala.<br/><br/>Yogurt: Lower the heat and add the yogurt, stirring continuously to prevent curdling. Cook for another 5 minutes.<br/><br/>Add Chicken: Add the chicken pieces, mixing well to coat them with the masala. Cook for 10 minutes.<br/><br/>Simmer: Add 1 cup of water, cover, and simmer on low heat for 20-25 minutes or until the chicken is cooked through.<br/><br/>Finish: Stir in the garam masala and crushed fenugreek leaves. Cook for an additional 5 minutes.<br/><br/>Garnish and Serve: Garnish with fresh cilantro and serve hot with naan, roti, or rice.<br/><br/>Enjoy your authentic Punjabi Chicken Masala!")
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