Check Out This Amazing Moment When a State Trooper Saves a Kitten from in 24 inch Watch Video

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✓ Published: 20-May-2024
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An adorable kitten was gambling its life in Las Vegas, luckily a Nevada State Trooper rescued the little one from a busy highway. SWNS shared the video captured by officer Estrada’s dashcam. At first she manages to round up the terrified kitten after a back and forth only inches away from traffic. Buzz60’s Maria Mercedes Galuppo has the story.

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Ingredients:<br/><br/>For the filling:<br/><br/>1 lb (450g) boneless, skinless chicken breasts or thighs, cooked and cubed<br/>2 cups (475ml) chicken broth<br/>1 cup (240ml) milk or heavy cream<br/>1/3 cup (80ml) unsalted butter<br/>1/3 cup (40g) all-purpose flour<br/>1 small onion, finely chopped<br/>2 garlic cloves, minced<br/>1 cup (150g) frozen peas and carrots<br/>1/2 cup (75g) frozen corn<br/>1/2 teaspoon dried thyme<br/>1/2 teaspoon dried rosemary<br/>Salt and pepper to taste<br/>For the crust:<br/><br/>2 cups (250g) all-purpose flour<br/>1/2 teaspoon salt<br/>1/2 teaspoon baking powder<br/>1 cup (225g) cold unsalted butter, cubed<br/>1/2 cup (120ml) cold water<br/>1 egg, beaten (for egg wash)<br/>Instructions:<br/><br/>Prepare the Dough:<br/><br/>In a large mixing bowl, combine the flour, salt, and baking powder.<br/>Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.<br/>Gradually add the cold water, mixing until the dough comes together.<br/>Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.<br/>Cook the Chicken:<br/><br/>Boil or sauté the chicken until fully cooked. Allow it to cool and then cube it into bite-sized pieces.<br/>Make the Filling:<br/><br/>In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.<br/>Stir in the minced garlic and cook for another minute.<br/>Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 1-2 minutes until the flour is lightly browned.<br/>Slowly whisk in the chicken broth and milk, bringing the mixture to a simmer until it thickens, about 5-7 minutes.<br/>Stir in the cooked chicken, frozen peas and carrots, frozen corn, dried thyme, dried rosemary, salt, and pepper. Remove from heat.<br/>Assemble the Pie:<br/><br/>Preheat the oven to 425°F (220°C).<br/>Roll out one disk of the dough on a floured surface to fit the bottom and sides of a 9-inch pie dish. Carefully transfer the dough to the pie dish.<br/>Pour the chicken filling into the prepared crust.<br/>Roll out the second disk of dough and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.<br/>Brush the top crust with the beaten egg for a golden finish.<br/>Bake the Pie:<br/><br/>Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.<br/>Allow the pie to cool for a few minutes before serving.<br/>Enjoy your homemade chicken pot pie, a comforting and hearty dish perfect for any occasion!
⏲ 4:2 ✓ 24-May-2024
Indulge in the delightful taste of homemade ravioli with this simple yet delicious recipe. Perfect for a special meal or just a cozy night in, this ravioli dish is sure to impress.<br/><br/>Ingredients:<br/><br/>For the pasta dough:<br/><br/>2 cups all-purpose flour<br/>3 large eggs<br/>1 tablespoon olive oil<br/>1/2 teaspoon salt<br/>For the filling:<br/><br/>1 cup ricotta cheese<br/>1/2 cup grated Parmesan cheese<br/>1/2 cup shredded mozzarella cheese<br/>1 egg yolk<br/>1 tablespoon chopped fresh parsley<br/>1/2 teaspoon garlic powder<br/>Salt and pepper, to taste<br/>For the sauce:<br/><br/>2 tablespoons olive oil<br/>3 cloves garlic, minced<br/>1 can (14.5 oz) crushed tomatoes<br/>1/2 teaspoon dried basil<br/>1/2 teaspoon dried oregano<br/>Salt and pepper, to taste<br/>Fresh basil or parsley, for garnish<br/>Instructions:<br/><br/>Prepare the Dough: On a clean work surface, mound the flour and make a well in the center. Crack the eggs into the well, add the olive oil and salt. Gradually mix the eggs and flour with a fork until a dough forms. Knead the dough for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.<br/><br/>Make the Filling: In a mixing bowl, combine the ricotta, Parmesan, mozzarella, egg yolk, parsley, garlic powder, salt, and pepper. Mix until well blended. Set aside.<br/><br/>Roll Out the Dough: Divide the dough into four pieces. Using a pasta machine or rolling pin, roll out each piece into thin sheets. If using a machine, roll to the second-thinnest setting.<br/><br/>Assemble the Ravioli: Place teaspoonfuls of filling about 1 inch apart on one sheet of pasta. Brush the edges and spaces between the filling with water. Place another sheet of pasta on top, pressing down around the mounds of filling to seal. Cut into squares with a knife or a ravioli cutter.<br/><br/>Cook the Ravioli: Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 3-4 minutes, or until they float to the top. Remove with a slotted spoon and set aside.<br/><br/>Prepare the Sauce: In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add the crushed tomatoes, dried basil, oregano, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally.<br/><br/>Combine and Serve: Add the cooked ravioli to the sauce, gently tossing to coat. Serve immediately, garnished with fresh basil or parsley.<br/><br/>Enjoy your delicious homemade ravioli, and savor the rich flavors of this classic Italian dish!
⏲ 3:40 ✓ 24-May-2024
MATEIN Laptop Backpack 17.3 Inch Large Anti-Theft Backpack with USB Charging Port Work College Backpack Daypack for Men Women Water Resistant Laptop Rucksack for School Travel Business Office - Grey #LaptopBackPack #MATEIN #ComputerScienceVideos<br/><br/>Social Media:<br/>--------------------------------<br/>Twitter: https://twitter.com/ComputerVideos<br/>Instagram: https://www.instagram.com/computer.science.videos/<br/>YouTube: https://www.youtube.com/c/ComputerScienceVideos<br/><br/>CSV GitHub: https://github.com/ComputerScienceVideos<br/>Personal GitHub: https://github.com/RehanAbdullah<br/>--------------------------------<br/>Contact via e-mail<br/>--------------------------------<br/>Business E-Mail: ComputerScienceVideosBusiness@gmail.com<br/>Personal E-Mail: rehan2209@gmail.com<br/><br/>© Computer Science Videos 2021
⏲ 3:51 ✓ 24-May-2024
The Y200 series from vivo just received four new models and we’ll cover the Y200t and Y200 GT in this article. Y200t is a budget offering with a 6.72 inch LCD ( FHD plus 120 Hartz ), Snapdragon 6 Gen 1 chip, and a 6,000 mAh battery with 44 Watt fast charging. It also boasts a 50 MegaPixel main cam on the back alongside a 2 MegaPixel depth sensor and an 8 MegaPixel front facing camera.<br/>Y200 GT is a rebadged version of the Chinese I Q Z9 with a 6.78 inch AM OLED ( FHD+ 144 Hartz), Snapdragon 7 Gen 3 chipset and 6,000 mAh battery with 80 Watt charging. It also boasts a 50 MegaPixel main cam with a LYT 600 sensor and O I S and a 2 MegaPixel depth sensor. There’s an embedded 16 MegaPixel front facing cam and an in-display fingerprint scanner too.<br/>Both new vivo devices boot Origin OS 4 based on Android 14.<br/>vivo Y200t starts at $165 in its 8/128 GB trim and goes up to $235 for the 12/512GB version.<br/>vivo Y200 GT comes in black and blue colors. Pricing for the 8/128GB trim starts at$207 and goes up to$290 for the 12/512GB version.<br/>Both phones will go on open sale on May 24 in China.
⏲ 1:20 ✓ 21-May-2024

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