Great Chefs Series | David Moyle (May, 2017) from local time melbourne victoria australia Watch Video
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Description: David Moyle takes a cooperative approach to cooking. Originally from Port Fairy, on Victoria’s south-west coast, he is adamant about using locally grown produce, that very much dictates his menu. David started cooking in 1996 at Melbourne restaurant The Latin, with Bill Marchetti. In 2001, he joined Maurice Esposito at St Kilda institution Stokehouse. He then joined the team at Circa, The Prince, under Andrew McConnell, in his first head chef role.nnFour years later he moved to Byron Bay. A ke
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