_the-best-chocolate-cake-recipe-preview-1.jpg "The Best Chocolate Cake Recipe from chocolate cake fillings uk Video Screenshot Preview 1")
Gallery_the-best-chocolate-cake-recipe-preview-3.jpg "The Best Chocolate Cake Recipe from chocolate cake fillings uk Video Screenshot Preview 3")
Gallery_the-best-chocolate-cake-recipe-preview-hqdefault.jpg "The Best Chocolate Cake Recipe from chocolate cake fillings uk Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 14 minutes 28 seconds
👁 View: 546.5K times
Play Audio:👁 View: 546.5K times
Description:
Preppy Kitchen
Preppy Kitchen
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_4-cake-fillings-you-don39t-want-to-miss.webp "Buttercut Bakery")
_brigadiero-chocolate-cake-filling-perfect-for-topping-and-filling-cakes-pastries-and-cookies.webp "Cupcake Savvy's Kitchen")
⏲ 4 minutes 42 seconds 👁 9.5K
_chocolate-smash-cake-124-recipe.webp "This chocolate smash cake is really fun and perfect for a birthday party - whether it's for kids or grown-ups, it'll be an instant hit!")
_the-ultimate-chocolate-cake-with-erin-mcdowell.webp "Food52")
_chocotorta-argentina---easy-and-delicious-cake.webp "Chocotorta – authentic Argentinian cake that anyone can make at home. Chocotorta is a layered chocolate cake, with layers of soaked biscuits, in between Dulce de leche spread and topped with chocolate. This dessert is addictive, so be aware!<br/><br/><br/>Ingredients:<br/>500g (2 packages) Chocolinas cookies or other chocolate biscuits <br/>3 cups (675g) Cream cheese<br/>2¼ (675g) Dulce de leche<br/>Coffee/milk or coffe+milk<br/>Chocolate shavings (optional)<br/><br/>Directions:<br/>1. In a large bowl mix dulce de leche with cream cheese. <br/>2. I a bowl prepare some milk or coffee or coffee mixed with milk (for dipping the biscuits).<br/>3. Dip each biscuit into the liquid for 1 second. Arrange a layer of dipped biscuits in the bottom of a 8-inch (20X20cm) square baking pan. Then spread a layer of cream. Repeat 4 more times (5 total layers). The last layer should be biscuit layer. <br/>4. Cover and refrigerate for 6 hours or overnight. Reserve some cream for decoration.<br/>5. Take the cake out of the fridge, release from the pan and invert into a serving dish, spread a layer of cream. Decorate the cake as desired with the leftover cream. Sprinkle some chocolate shaving in the middle of the cake (optional).<br/>6. Serve!")
_the-ultimate-chocolate-cake-recipe-124-cupcake-jemma-channel.webp "CupcakeJemma")
_the-only-chocolate-cake-recipe-you39ll-ever-need-with-claire-saffitz-124-nyt-cooking.webp "NYT Cooking")
⏲ 23 minutes 55 seconds 👁 566.1K
_maltesers-cake-124-recipe.webp "Know a Maltesers fan? They're going to love this double chocolate cake!")
_4-cake-fillings-you-don39t-want-to-miss.jpg)
_brigadiero-chocolate-cake-filling-perfect-for-topping-and-filling-cakes-pastries-and-cookies.jpg)
_chocolate-smash-cake-124-recipe.jpg)
_the-ultimate-chocolate-cake-with-erin-mcdowell.jpg)
_chocotorta-argentina---easy-and-delicious-cake.jpg)
_the-ultimate-chocolate-cake-recipe-124-cupcake-jemma-channel.jpg)
_the-only-chocolate-cake-recipe-you39ll-ever-need-with-claire-saffitz-124-nyt-cooking.jpg)
_maltesers-cake-124-recipe.jpg)
![[+]](/images/menu.gif){kind=small}