_north-carolina-senators-pass-39unmasking-mobs-and-criminals39-bill-banning-masks-in-public-in-response-to-protests.jpg "North Carolina Senators Pass 'Unmasking Mobs and Criminals' Bill, Banning Masks in Public in Response to Protests from yogurt making for dummies Video Screenshot Preview")
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✓ Published: 18-May-2024
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✓ Published: 18-May-2024
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Republican senators in North Carolina passed a bill making it illegal to wear masks in public, repealing pandemic-era exemptions that allowed masks for health reasons. The bill called the \
Republican senators in North Carolina passed a bill making it illegal to wear masks in public, repealing pandemic-era exemptions that allowed masks for health reasons. The bill called the \
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_snacks-nutritionists-eat-every-day.webp "Snacks Nutritionists <br/>Eat Every Day.<br/>'Eat This, Not That!' asked 15 dietitian-nutritionists what they snack on every day. Here are some of their choices.<br/>Granny Smith Apple.<br/>Granny Smith Apples, specifically cut into thin slices, makes it more satisfying to snack on. They're sweet yet tart and crisp making them the perfect snack!, Julie Lichtman, RDN, LD, a Philadelphia-based registered dietitian.<br/>Lime Chips and Fresh Guacamole.<br/>The combination of flavors is so satisfying and with the healthy fat and whole-grain carbohydrate, it makes for a satisfying snack that holds me over to the next meal!,Christa Brown, MS, RDN, registered dietitian and owner <br/>of Christa Brown Dietitian LLC.<br/>Eggs.<br/>Hard-boiled with a little everything bagel seasoning or mashed with a little avocado, eggs are a daily part of my snacking life because they are so nutrient-dense!, Liz Shaw, MS, RD, LD, registered dietitian and author of <br/>'Air Fryer For Dummies'.<br/>Hummus and Vegetables.<br/>Raw vegetables offer a satisfying crunch, and the protein in the hummus helps keep me full between meals, Brianna Baker, MS, RDN, LD, a Houston-based registered dietitian.<br/> Kiwis.<br/>... data suggests that eating two of these fruits before bed results in falling asleep 42% more quickly when compared with people who don't enjoy these tasty <br/>treats at nighttime, Brittany Scanniello, RD, LD, a Colorado-based registered dietitian")
_tips-on-maximizing-tiny-kitchens.webp "Knowing how to organize a small kitchen can feel like a challenge, but with a little expert guidance, lack of kitchen space needn’t be a problem. <br/><br/>When it comes to understanding how to organize a kitchen that is limited in size, the key is making better use of the space available. While most of us could use a bigger kitchen, more cupboards, or extra worktop space, using what we do have more efficiently can make the space feel stacks bigger without the need for a costly refurb.")
_economics-chief-cites-no-regrets-despite-green-deal-backlash.webp "With fresh elections looming, senior officials are unrepentant for making climate change a priority of their five-year term.")
_signs-your-food-is-authentic-and-not-a-cheap-knock-off-from-pizzas-to-pasties.webp "I’m an expert and this is how to tell if what you are eating is authentic.<br/><br/>Food writer and Great British Bake Off 2019 winner, David Atherton, explained a traditional Neapolitan Margherita is protected by EU law to be made with Italian flour, tomatoes, and genuine mozzarella.<br/><br/>Hand-kneading the dough is a strict requirement and the diameter should be no larger than 35cm with a crust between one and two centimetres tall.<br/><br/>When it comes to eating a Cornish pasty, you should look out for the distinctive crimping down the sides, which traditionally served as a handle for the miner’s hands.<br/><br/>It should be filled with mince, potato, swede and onion. The beef should make up exactly 12.5 per cent of the filling with vegetables making up a quarter – seasoned with just salt and pepper.<br/><br/>He explained the New York bagel should always be boiled before being baked to create a distinctive soft texture while retaining a good chew and a golden crust.<br/><br/>He adds “If it’s not from New York , it’s just a roll with a hole.”<br/><br/>Alastair Unite, a spokesperson from from New York Bakery Co., which commissioned the research, said: “We’re on a mission to champion authenticity. That’s why we’ve teamed up with David Atherton as the nation’s ‘Chief Authenticity Expert’.")
_thredbo-snowmaking.webp "A bumper weekend of snow fall and snow making for Thredbo Valley.")
_how-i-developed-the-perfect-chocolatey-red-velvet-cake.webp "Shilpa Uskokovic spent days in the Bon Appétit Test Kitchen making tray after tray of red velvet cake to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate red velvet—from the rich chocolatey taste to the fluffiest cream frosting—before publishing it for Bon Appétit.Get the entire recipe, plus access to over 50,000 more from Bon Appetit and Epicurious: https://bit.ly/3uLqs8D")
_why-giant-oak-barrels-are-key-to-making-some-of-the-world39s-most-expensive-wine.webp "Luxury winemakers producing some of the most expensive wine in the world will pay up to $50,000 for a single barrel to age their wine. But not just any barrel — a foudre. A foudre is a massive wooden vat that impacts and preserves the overall taste of the wine. Making a foudre starts with French oak, a tightly grained wood that adds unique flavoring to the wine. Cooperages like Foudrerie François pay close attention to the quality of the wood they source to make the foudres they sell and ship worldwide. The wood is so precious — and so expensive — that the French government heavily regulates its sales through annual auctions of oak forest plots.")
_why-giant-oak-barrels-are-key-to-making-some-of-the-world39s-most-expensive-wine.webp "Luxury winemakers producing some of the most expensive wine in the world will pay up to $50,000 for a single barrel to age their wine. But not just any barrel — a foudre. A foudre is a massive wooden vat that impacts and preserves the overall taste of the wine. Making a foudre starts with French oak, a tightly grained wood that adds unique flavoring to the wine. Cooperages like Foudrerie François pay close attention to the quality of the wood they source to make the foudres they sell and ship worldwide. The wood is so precious — and so expensive — that the French government heavily regulates its sales through annual auctions of oak forest plots.")
_snacks-nutritionists-eat-every-day.jpg)
_tips-on-maximizing-tiny-kitchens.jpg)
_economics-chief-cites-no-regrets-despite-green-deal-backlash.jpg)
_signs-your-food-is-authentic-and-not-a-cheap-knock-off-from-pizzas-to-pasties.jpg)
_thredbo-snowmaking.jpg)
_how-i-developed-the-perfect-chocolatey-red-velvet-cake.jpg)
_why-giant-oak-barrels-are-key-to-making-some-of-the-world39s-most-expensive-wine.jpg)
_why-giant-oak-barrels-are-key-to-making-some-of-the-world39s-most-expensive-wine.jpg)
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