_mel-b-gives-out-blow-dries-as-she-tells-women-to-39educate-themselves39-on-abuse.jpg "Mel B gives out blow dries - as she tells women to 'educate themselves' on abuse from fish farming in hindi Video Screenshot Preview")
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✓ Published: 30-Apr-2024
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✓ Published: 30-Apr-2024
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Popstar Mel B has given free blow dries in her home city - as she tells women they 'need to educate themselves' on abuse.<br/><br/>The 48-year-old singer spent Sunday (April 28) washing competition winner's hair at her fiancé Rory McPhee's salon in Leeds, West Yorks,.<br/><br/>The women had won a competition to meet Scary Spice, have their hair styled and take home a signed copy of Brutally Honest - her book about her abusive marriage.<br/><br/>The singer has now said that women 'need to educate themselves' on abuse, so they 'don't fall for any of it.'<br/><br/>Mel said: \
Popstar Mel B has given free blow dries in her home city - as she tells women they 'need to educate themselves' on abuse.<br/><br/>The 48-year-old singer spent Sunday (April 28) washing competition winner's hair at her fiancé Rory McPhee's salon in Leeds, West Yorks,.<br/><br/>The women had won a competition to meet Scary Spice, have their hair styled and take home a signed copy of Brutally Honest - her book about her abusive marriage.<br/><br/>The singer has now said that women 'need to educate themselves' on abuse, so they 'don't fall for any of it.'<br/><br/>Mel said: \
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_the-timeless-art-of-horse-ploughing-at-the-country-skills-day.webp "Last weekend the Ulster Folk Museum at Cultra, Holywood, held their annual Country Skills Day.<br/>In this video, shot by Farming Life's Darryl Armitage, we get to watch the timeless art of horse ploughing. <br/>Sadly, it is a skill that has been dying out across the country over the last few decades, but it still remains one of the most captivating of all country skills.<br/>Other skills on show at the museum that day included harness cleaning and horseshoe throwing at Cruckaclady Farmhouse.<br/>Meanwhile there was rope making at the Meenagarragh Cottier's House and horse/donkey grooming at Drumnahunshin Farm (stable area).<br/>And there was traditional stick making and harness cleaning in the Orange Hall.")
_strange-ancient-fish-had-front-and-back-legs.webp "This 375-million-year-old fish, the closest known relative of the ancestors of limbed animals such as humans, likely evolved the foundation for rear legs even before the move to land, researchers say.")
_teenager-wins-nt-million-dollar-fish-competition.webp "Australia's most sought-after fish has been caught by 19-year-old Keegan Payne from the Northern Territory, who reeled in the winning fish worth $1 million, marking the first time the full prize of the annual competition, designed to attract tourists to the Top End during the low season, has been claimed.")
_39i39-full-movie-4k---chiyaan-vikram-amy-jackson---shankar---action-amp-love-story.webp "I starring Chiyaan Vikram, Amy Jackson, Santhanam, Suresh Gopi, Ramkumar, Upen Patel, Powerstar Srinivasan, Yogi Babu and Ojas Rajani.<br/>I, the film, has three distinct acts. The first is of Lingesan (Vikram) obsessing over supermodel Diya (Amy Jackson), who smiles down at him from billboards and through the television and in newspapers. His fascination for her results in some bizarre manifestations like the song sequence where his handset and motorcycle (and even a fish in a supermarket) take Diya’s form.<br/><br/>When he is not being just a tad bit leery, Lingesan trains at Arnold Gym (very subtle nod to his idol) to prepare for the Mr. Tamil competition. When a bulky rival tries to scare him away, Lingesan challenges him to beat him at his game and not ask him to back away like a woman. (Bombast dialogue = 1. Notions of gender = 0). The competition plays with the standard masala humourthroughsongs like ‘Made in India’ and ‘Marhaba’to jolt you out of the staleness-induced stupor.<br/><br/><br/>There is a fight scene after that with a few muscled competitors and the hero, because winning graciously is a lost art on them. After punches and bodies fly thick through the air, there is a moment when the men regroup on the hero to jiggle their moobs at him. That is only beginning of the cringe-worthy scenes that are to follow.<br/>Meanwhile, Diya is constantly badgered by her co-model John (Upen Patel) for a date. She does not comply and he uses his clout to remove her from key assignments. Act 2 has Diya grooming Lingesan into Lee, a more enticing professional counterpart. Here, the makers throw in a transgender makeup artist (Ojas M Rajani), the stereotyping making the most hardened viewer recoil. Act 3 features a gruesome sabotage of the hero’s appearance, which morphs into a revenge drama. Lingesan, seething, disfigured and vengeful, will give it as good as he has gotten.<br/><br/><br/>I may not have an original concept, but a less tiresome execution could have worked immensely in its favour. The beginning may seem made with the quintessential flair of a standard potboiler, but the sequences shot in China are truly breathtaking. This happens in Act 2,when the proceedings are still light and Diya-Lee team up for a perfume advertisement. A fight scene shot on the rooftops, with murderous cyclists, is the only one that stands out in the entire film.<br/>Despite being a love story, the romance angle is uninspired. Diya does not seem drawn to Lingesan, except for his machismo.<br/><br/><br/>The dramatic scenes in the latter half of the film are heavy-handed and replete with ham moments that could give a butcher a complex. Lavishly shot song sequences to dot the narrative, end up stretching the film’s running time and the audience’s patience. Despite some stunning visuals, the songs offer little by way of melody.<br/><br/>Even Santhanam, as Lingesan’s friend, can do little to lighten up the dull story. The film is anchored by a good performance from Vikram in Quasimodo mode (that’s some great makeup there), which")
_dead-sacred-snake-omieri-thrills-visitors-to-kisumus-annual-fish-fiesta.webp "The fiesta may have been about fish and ecotourism, but the bigdraw was a three-and-a-half metre-long legendary python said to havebrought good luck to the region. https://rb.gy/z5cf4c")
_eating-fish-curry-with-arbi-egg-curry-white-rice-pappad-fry.webp "EATING FISH CURRY WITH ARBI, EGG CURRY, WHITE RICE, PAPPAD FRY from fish farming in hindi")
_hundreds-of-thousands-of-fish-die-in-vietnam-amid-scorching-heat-wave.webp "Hundreds of thousands of dead fish are floating in a reservoir in Vietnam as the region scorches under a brutal heat wave.")
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
_the-timeless-art-of-horse-ploughing-at-the-country-skills-day.jpg)
_strange-ancient-fish-had-front-and-back-legs.jpg)
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_dead-sacred-snake-omieri-thrills-visitors-to-kisumus-annual-fish-fiesta.jpg)
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_hundreds-of-thousands-of-fish-die-in-vietnam-amid-scorching-heat-wave.jpg)
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