_hit-man-124-official-trailer-glen-powell-124-netflix-ao-nees.jpg "Hit Man | Official Trailer - Glen Powell | Netflix - Ao Nees from labsolutions powder detergent Video Screenshot Preview")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 2:34
👁 View: 10K times
✓ Published: 24-Apr-2024
👁 View: 10K times
✓ Published: 24-Apr-2024
Description:
HO IS YOUR HIT MAN? | Only on Netflix June 7.<br/><br/>Inspired by the unbelievable true story, a strait-laced professor (Glen Powell) uncovers his hidden talent as a fake hit man in undercover police stings. He meets his match in a client (Adria Arjona) who steals his heart and ignites a powder keg of deception, delight, and mixed-up identities.<br/><br/>From Academy Award-nominated writer/director Richard Linklater and co-written by Glen Powell, HIT MAN comes to select theaters in May and only on Netflix June 7.
HO IS YOUR HIT MAN? | Only on Netflix June 7.<br/><br/>Inspired by the unbelievable true story, a strait-laced professor (Glen Powell) uncovers his hidden talent as a fake hit man in undercover police stings. He meets his match in a client (Adria Arjona) who steals his heart and ignites a powder keg of deception, delight, and mixed-up identities.<br/><br/>From Academy Award-nominated writer/director Richard Linklater and co-written by Glen Powell, HIT MAN comes to select theaters in May and only on Netflix June 7.
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_fssai-begins-checking-spice-samples-of-all-brands-including-mdh-amp-everest-over-quality-concerns.webp "After food regulators in Hong Kong and Singapore said that four spices-mix products of Indian brands MDH and Everest contain \")
⏲ 1:40 👁 570K
_boost-your-cooking-with-homemade-ginger-garlic-and-turmeric-paste-124homemade-cubes-paste.webp "Welcome back to our kitchen! Today, we’re going to show you how to make a versatile and flavorful paste that will take your cooking to the next level.<br/><br/> Stay tuned for more easy and delicious recipes!<br/><br/>Thanks for watching! If you enjoyed this recipe, give it a thumbs up and subscribe for more DIY seasoning hacks. Happy cooking!<br/><br/><br/><br/>#Learn #recipe #potatoes #myfoodparadise#chicken #healthy #homemade #burger #milkshake #vegetables #nonveg # vegan<br/><br/>Learn how to make amazing recipe with easy and quick method<br/><br/>*********************************<br/>Email me for PR/collaboration<br/>foodparadise221@gmail.com<br/>*********************************<br/><br/>ginger garlic paste,turmeric and ginger paste,homemade ginger garlic paste,homemade ginger powder,turmeric,how to make ginger garlic soup,ginger garlic paste malayalam,garlic ginger paste malayalam,garlic ginger paste,ginger garlic paste recipe,garlic ginger paste recipe,ginger garlic paste for storage,turmeric tea,turmeric ginger iced tea,ginger,ginger turmeric tea,turmeric ginger tea,ginger turmeric tea recipe,turmeric ginger shot<br/><br/>haldi, lehson, Adrak ko zada arsay k Liye mehfooz krnay ka traika.")
⏲ 4:55 👁 20K
_the-murder-of-little-mary-phagan-vanessa-neubauer-part-2-of-13.webp "The most important details in this chapter are that the narrator is Mary Phagan-Kean, a great niece of William Jackson Phagan and Angelina O'Shields Phagan. At age 15, the narrator is certain of one thing their life will be shaped by their relationship to little Mary Phagan. They go to Atlanta's archives to discover more about the family, including the trial of Leo Frank and the lynching. The narrator's great great grandparents, William Jackson Phagan and Angelina O'Shields Phagan, made their home in Akworth, Georgia, and their children included William Joshua Haney McMillan, Charles Joseph Ruben Egbert, john Marshall, george Nelson, lizzie Marietta, john Harvell, maddie Louise, billy Arthur and Dora Roth. The eldest son, William Joshua, loves the land and farmed with his father, and on December 20, 791, he married Fanny Benton.<br/><br/>The Reverend J. D. Fuller presided over the Holy Bands of Matrimony for William and Fanny Joshua in Cobb County, Georgia. William and Fanny became successful farmers and moved to Florence, Alabama in 1895. In February of 1899, William Joshua Phagan died of measles and Fanny was left with their four young children. On June 1, Mary Anne Phagan was born to Fanny in Florence, Alabama. Fanny moved her family back home to Georgia where she planned to live with her widowed mother, Mrs. Nanny Benton, and her brother, Rel Benton.<br/><br/>Fanny figured there would be more opportunities in a densely populated area. Southern society was changing rapidly and the younger generation did not know the high feelings of the War between the States and the Reconstruction. WJ Phagan moved his family back to Georgia after the death of his eldest son in 1907. He purchased a log home and land on Powder Springs Road in Marietta and provided Fanny with a home for her and her five children to live in. After 1910, Fannie and four of her five children moved to East Point, Atlanta, Georgia, where she started a boarding house and the children found jobs in the mill.<br/><br/>Charlie Joseph, the middle child, decided to continue farming and moved in with his Uncle Ruben on Powder Springs Road in Marietta. Mary found work at the National Pencil Company in Atlanta. The Phagan family remained close with relatives in Marietta, where they played games such as hide and seek, hopscotch, dolls and house. Mary's favorite game was house, where the girls would clear a clean spot in the shade, place rocks in it for chairs, and decorate the inside of the house using limbs from trees or other big branches already on the ground.<br/><br/>The most important aspect are the stories of Fanny and her children. Fanny married J. W. Coleman, a cabinet maker, and they moved to JW's house at 146 Lindsay Street in Atlanta, near Bellwood, a white working class neighborhood. After marrying, Fanny requested that Mary quit work at the pencil company and continue her education, but Mary liked her work at the factory and didn't want to quit.")
_mutton-curry-in-pressure-cooker-124-124-easy-mutton-curry-124.webp "Dive into the rich and aromatic world of Indian cuisine with this one-pot mutton curry, a perfect blend of spices and flavors that promise to tantalize your taste buds. No marinating is needed, making it an ideal choice for a hearty family meal.<br/><br/>#ingredients :<br/>1.5 kg mutton, cut into pieces<br/>2 tbsp oil (for sautéing onions, ginger, and garlic)<br/>1/2 cup oil (for cooking mutton)<br/>1 cup onions, roughly chopped<br/>1 tbsp ginger paste<br/>1 tbsp garlic paste<br/>1/3 cup dry coconut, grated<br/>2 tbsp poppy seeds<br/>1 tbsp Kashmiri red chili powder<br/>1 tsp turmeric powder<br/>1 tbsp Meat/Mutton masala powder<br/>1 tsp garam masala powder<br/>1 tbsp coriander (dhania) powder<br/>Whole spices (2 bay leaves, 4-5 cloves, 2-3 green cardamoms, 1-inch cinnamon stick)<br/>Salt, to taste<br/>Water, as required<br/>Fresh coriander leaves, for garnish<br/>Fresh mint leaves, for garnish<br/>Lemon wedges, to serve<br/><br/>Recipe:<br/>1. Dry Roast Poppy Seeds: In a pressure cooker, dry roast 2 tbsp of poppy seeds until fragrant. Remove and blend into a fine paste with a little water. Set aside.<br/>2. Roast coconut and whole spices: In the same cooker, heat 2 tablespoons of oil. Add dry coconut and whole spices. Sauté until they turn slightly brown. Remove, cool, and blend into a fine paste.<br/>3. Sauté Onions with Ginger and Garlic: In the same cooker, add more oil if needed. Sauté chopped onions along with ginger and garlic paste until golden brown.<br/>4. Blend the onion, coconut, and poppy seed mixture to a fine paste.<br/>5. Prepare Mutton: In the cooker, heat 1/2 cup oil, add whole spices, and sauté. Add the mutton pieces, and cook on MEDIUM flame for 5 minutes.<br/>6. Add Spices: Stir in turmeric, Kashmiri red chili powder, and coriander powder. Cook for another 5 minutes on high with the lid on (without locking the whistle).<br/>7. Combine Pastes with Mutton: Add the onion, poppy seed, and coconut paste mixture to the mutton. Mix well.<br/>8. Seasoning and Water: Stir in garam masala and chicken masala. Adjust the consistency by adding water as needed.<br/>9. Pressure Cook: Cook until you hear 5 whistles, indicating the mutton is tender and the flavors are well blended.<br/>10. Garnish and Serve: Garnish with fresh coriander and mint leaves. Serve hot with lemon wedges on the side.<br/><br/>Tips:<br/>-Roasting: Roasting poppy seeds and coconut enhances the flavors of the curry.<br/>-Blending: Make sure to blend the roasted ingredients into a fine paste for a smooth consistency.<br/>-Cooking Mutton: Searing the mutton on high heat before adding spices helps in locking the flavors.<br/>-Water Adjustment: Add water carefully to achieve your desired curry consistency.<br/>-Serving Suggestion: This mutton curry pairs perfectly with rice or naan bread.<br/><br/>Dive into the heartwarming flavors of this exquisite mutton curry and let each spoonful take you on a journey through the essence of Indian culinary art.<br/>Thank you for joining us on this flavorful journey at Brownies to Biryani. If you loved this recipe, don't forget to like, share, and subscribe for more delicious adventures.")
⏲ 3:7 👁 10K
_made-in-iran-ep-04.webp "An Iranian scientist has come up with an invention that could change the world – a white powder that purifies any type of water and converts it into clean fuel. However, a two-bit thief named Gholam steals his briefcase containing the white powder and a laptop with the formula for it. On the run from the cops, he leaves Iran with a forged passport as the scientist. He goes to France and meets up with his childhood buddy, and the two of them scheme to sell the invention and make a fortune.")
_aluminum-profile-sheet-metal-parts-powder-coating-line.webp "\")
_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.webp "▶ Materials (25-28 macarons, approximately 3-4 hours)<br/><br/>Almond flour 184g, sugar powder 168g, white 140g, sugar 140g, red food coloring<br/><br/>115g sugar, 40g water, 75g white, 2ml vanilla extract, 240g unsalted butter, 15g condensed milk, 10g strawberry powder<br/><br/>1) Put the pod in the milking pouch and lay it under the macaroon pattern sheet<br/>2) Whip the whites into the bowl<br/>3) Add sugar 3-4 times, whipping constantly<br/>4) When the sugar is melted and the particles are not touched, and the smooth meringue is completed, add color and mix.<br/>5) When the pigment is mixed, add almond powder and sugar powder through a sieve<br/>(It is convenient to do it 2 times in advance)<br/>6) Mix with a spatula (mix the flour invisible)<br/>7) While mixing the dough with a spatula, slowly adjust the concentration of the dough.<br/>8) When you drop the dough, you can drop it slowly without breaking (if you drop it quickly, it is too thin)<br/>9) Put the dough into a milking pouch with a pod and squeeze it on the prepared sheet<br/>10) Blow bubbles with a thin toothpick<br/>11) Leave it at room temperature to dry out<br/>(When you touch it with your hand, it feels like you have a film on your hands)<br/>12) Preheat oven to 150 degrees for 10 minutes<br/>13) Lower it to 140 degrees, add the dough and bake for 14-15 minutes<br/>14) Cool the baked macaron shell (make cream in the meantime)<br/>15) Add sugar and water to the pan and put on low heat.<br/>16) When it starts to boil, add whites to another bowl and whip slowly<br/>17) The meringue is made with a white white color, and when the temperature of the syrup is 116 ~ 118 degrees, whip the syrup while pouring it on the meringue.<br/>18) Whip at high speed to make a solid meringue (add vanilla)<br/>19) When you touch the meringue, it should not be too hot.<br/>20) Whip while adding butter at room temperature<br/>(The cream appears to separate, but if you continue whipping it becomes a soft cream)<br/>21) When the cream is finished, add condensed milk and mix<br/>22) Add strawberry powder and mix (I crushed dried strawberries and then added)<br/>23) Mix evenly and put in a squeezed pouch<br/>24) Macaron Squeeze the cream on a flat surface and cover the other macaron shells<br/>25) You can eat it right away, but if you put it in the refrigerator for about a day, it will be softer and more delicious.<br/>+ Make macarons refrigerated and eat within 2-3 days<br/>(Refrigerated storage: Stored in a closed container and consumed within a week)<br/><br/>▶ ingredient<br/><br/>184g almond powder, 168g powdered sugar, 140g egg whites, 140g sugar, food coloring (red)<br/><br/>115g sugar, 40g water, 75g egg whites, 2ml vanila extract, 240g unsalted butter, 15g sweetened condensed milk, 10g strawberry powder<br/>")
_walnut-browniemicrowave-made-with-clipchamp-2.webp "Full recipe:<br/><br/> 2minute Walnut Brownie:<br/>Prep time: 5 minutes<br/>Cooking time: 2 minutes.<br/>Serves: 4<br/>Ingredients:<br/><br/>• 1/4 cup all-purpose flour (maida)<br/>• 1/4 cup granulated sugar<br/>• 1/4 cup cooking oil/ melted butter<br/>• 1/4 cup milk<br/>• 2 tbsp unsweetened cocoa powder<br/>• 1/2 tsp teaspoon baking powder<br/>• 1/8 tsp baking soda<br/>• 1 tsp vanilla extract<br/>• Pinch of salt<br/>• some chopped walnuts, Choco chips, milk chocolate<br/>Instructions:<br/><br/>• In a medium-sized mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add in the cooking oil/melted butter, milk, and vanilla extract until the mixture is well combined.<br/>• Gently fold the chopped walnuts, chopped milk chocolate, and Choco chips into the batter.<br/>• Prepare the Microwave-Safe Dish: Lightly grease a microwave-safe dish (around 8x8 inches or a similar size that fits in your microwave) with butter/non-stick spray or parchment paper. Pour the brownie batter into the dish and smooth the top with a spatula.<br/>• Microwave Cooking: Microwave on high for about 2 minutes. The cooking time may vary depending on your microwave's wattage. Start checking at 1.5 minutes to avoid overcooking. The brownie is done when the edges start to pull away from the dish, and the center is slightly set but might still look a bit moist. But I like fully cooked version <br/>• Cool Before Serving: Allow the brownie to cool in the dish briefly before cutting into squares. This rest period helps the brownie set properly and makes cutting easier.<br/>• Serve and Enjoy: Serve your microwave walnut brownie warm with a scoop of ice cream or a dusting of powdered sugar if desired.<br/><br/>Tips:<br/><br/>Microwave power can vary greatly. Adjust the cooking time based on your microwave's wattage and the brownie's consistency after the initial cooking time.<br/>For a fudgier brownie, reduce the cooking time slightly. The brownie will continue to set as it cools.<br/>Enjoy your delicious and quick microwave walnut brownie!<br/><br/><br/>#brownie #walnutbrownie <br/>#2minutebrownie #WalnutBrownieDelight #QuickBrownieFix #MicrowaveBrownie #InstantBrownie #Brownies #BrownieInAMinute #easybrownie #egglessbrownie #sweet #chocholatebrownie #brownie #2minutebrownie #2minuteegglessbrownie<br/>#Indiansweets #easydesserts #traditionalrecipes#sweettreats#homemadehalwa#vegetariandesserts#b2brecepie #b2brecepies #simpledishes #easycooking <br/>#b2bcooking #b2beasydish #b2bkadaprashad #b2b #b2bkadaprashad #B2Bcooking<br/><br/>Links<br/><br/>Instagram<br/>instagram.com/brownies_to_biryani?igsh=aXpsZXZmbXBmdnps<br/>")
_fssai-begins-checking-spice-samples-of-all-brands-including-mdh-amp-everest-over-quality-concerns.jpg)
_boost-your-cooking-with-homemade-ginger-garlic-and-turmeric-paste-124homemade-cubes-paste.jpg)
_the-murder-of-little-mary-phagan-vanessa-neubauer-part-2-of-13.jpg)
_mutton-curry-in-pressure-cooker-124-124-easy-mutton-curry-124.jpg)
_made-in-iran-ep-04.jpg)
_aluminum-profile-sheet-metal-parts-powder-coating-line.jpg)
_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.jpg)
_walnut-browniemicrowave-made-with-clipchamp-2.jpg)
![[+]](/images/menu.gif){kind=small}