_egg-in-hot-oil-124-fried-eggs-recipe-cooking-village-124-egg-fried-in-oil-124-fried-egg-puffs-recipe-preview-1.jpg "EGG in HOT OIL | Fried Eggs Recipe Cooking Village | Egg Fried in Oil | Fried Egg Puffs Recipe from hot recipe Video Screenshot Preview 1")
Gallery_egg-in-hot-oil-124-fried-eggs-recipe-cooking-village-124-egg-fried-in-oil-124-fried-egg-puffs-recipe-preview-3.jpg "EGG in HOT OIL | Fried Eggs Recipe Cooking Village | Egg Fried in Oil | Fried Egg Puffs Recipe from hot recipe Video Screenshot Preview 3")
Gallery_egg-in-hot-oil-124-fried-eggs-recipe-cooking-village-124-egg-fried-in-oil-124-fried-egg-puffs-recipe-preview-hqdefault.jpg "EGG in HOT OIL | Fried Eggs Recipe Cooking Village | Egg Fried in Oil | Fried Egg Puffs Recipe from hot recipe Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 9 minutes 13 seconds
👁 View: 6.5M times
Play Audio:👁 View: 6.5M times
Description:
Village Cooking Channel
Village Cooking Channel
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
_how-to-make-mushroom-pate-124-recipe.webp "Here's how to make mushroom pate by Chantelle Nicholson from Tredwell's restaurant in London.")
_how-to-make-french-hot-chocolate-parisian-hot-chocolate-recipe.webp "Dished")
_how-to-craft-your-own-hot-sauce-recipe-pepper-geek.webp "Pepper Geek")
_eating-indomie.webp "Eating Indomie")
_orzo-al-limone-is-the-new-risotto-amp-you-heard-it-here-first.webp "This orzo is slowly cooked in chicken broth, and the starch is gradually released, creating creamy saucy goodness in this bright orzo al limone recipe.")
_how-to-make-chef-john39s-chicken-saltimbocca.webp "In this video, learn how to make Chef John's exquisite Chicken Saltimbocca with this step-by-step cooking tutorial. Follow along as Chef John shares his secret tips and techniques to create this classic Italian dish bursting with flavors. From pan-searing succulent chicken to delicately wrapping it in prosciutto and sage leaves, discover the magic of combining these ingredients into an authentic masterpiece.")
_how-to-make-a-hamburger-124-goodtoeat.webp "Here's how to make the best hamburger recipe ever by the co-founder of Honest Burgers, Tom Barton...")
_sticky-toffee-cupcakes-124-recipe.webp "Sticky toffee cupcakes take the classic flavours of a sticky toffee pudding and reinvent them in bitesize form. The cake mix is made with sweet and sticky dates, just like a classic sticky toffee pudding should be. The cupcakes are topped with a salted caramel buttercream for an extra indulgent feeling.")
_how-to-make-mushroom-pate-124-recipe.jpg)
_how-to-make-french-hot-chocolate-parisian-hot-chocolate-recipe.jpg)
_how-to-craft-your-own-hot-sauce-recipe-pepper-geek.jpg)
_eating-indomie.jpg)
_orzo-al-limone-is-the-new-risotto-amp-you-heard-it-here-first.jpg)
_how-to-make-chef-john39s-chicken-saltimbocca.jpg)
_how-to-make-a-hamburger-124-goodtoeat.jpg)
_sticky-toffee-cupcakes-124-recipe.jpg)
![[+]](/images/menu.gif){kind=small}