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_sex-without-love.webp "Sex Without Love<br/>Letra Rogerio S. de Oliveira <br/>Música criada pela IA <br/>Vídeo gerado pela IA<br/>3007 RS <br/>2024<br/>Contribuição:<br/>PIX: rogervdso@gmail.com<br/><br/>Sex Without Love<br/><br/>Sex without love, momentary pleasure,<br/>Harms the health, a crazy game.<br/>Life without meaning, empty relationships,<br/>Turning souls into commodities.<br/><br/>Shattered feelings, in nights of passion,<br/>But the emptiness persists, without gratification.<br/>Bodies intertwined, seeking redemption,<br/>But relief from tension brings more loneliness.<br/><br/>In a society of empty pleasures,<br/>Love is discarded, like old threads.<br/>But there is more to life than mere satisfaction,<br/>It is in genuine affection that we find the reason.<br/><br/>Sex without love, momentary pleasure,<br/>Harms the health, a crazy game.<br/>Life without meaning, empty relationships,<br/>Turning souls into commodities.<br/><br/>Shattered feelings, in nights of passion,<br/>But the emptiness persists, without gratification.<br/><br/>Sex without love, momentary pleasure,<br/>Harms the health, a crazy game.<br/>Life without meaning, empty relationships,<br/>Turning souls into commodities.<br/><br/>Shattered feelings, in nights of passion,<br/>But the emptiness persists, without gratification…<br/>")
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_asmr-super-glossy-mini-macarons.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
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