_lasaniya-batata-124-green-garlic-amp-baby-potatoes-recipe-124-gujarati-lasaniya-batata-recipe-124-chef-ruchi.jpg "Lasaniya Batata | Green Garlic & Baby Potatoes Recipe | Gujarati Lasaniya Batata Recipe | Chef Ruchi from zzz masala Video Screenshot Preview")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 4:0
👁 View: 3.8M times
✓ Published: 15-May-2024
👁 View: 3.8M times
✓ Published: 15-May-2024
Description:
Learn how to make Lasaniya Batata recipe at home with our Chef Ruchi<br/><br/>Here’s one of those Potato Recipes, which is a robust curry from the food repertoire of the vibrant state of Gujarat in western India. This Gujarati style Lasaniya Batata is a spicy and garlicky baby potatoes dish that is simple, yet loaded with flavors. Since the recipe also uses all plant-based ingredients, it is also a lovely vegan dish that can be easily made at home. Have it with your choice of Indian flatbreads, for a yummy, satisfying meal.<br/><br/>Ingredients:<br/>200 gms Baby Potatoes (boiled, peeled & cut into half)<br/>Oil (for frying)<br/>Water (for boiling)<br/>150 gms Shallots (peeled)<br/>2 Tomatoes<br/>4 Kashmiri Dried Red Chillies (deseeded)<br/>2 tbsp Oil<br/>1 Bay Leaf<br/>1 inch Cinnamon Stick<br/>2 Cloves<br/>¼ tsp Asafoetida<br/>100 gms Green Garlic Cloves (pounded)<br/>6-8 Curry Leaves<br/>4 Green Chillies (chopped)<br/>1 tsp Garam Masala Powder <br/>½ tsp Raw Mango Powder<br/>A pinch of Turmeric Powder<br/>1 tsp Kashmiri Red Chilli Powder<br/>A pinch of Sugar<br/>Water (as required)<br/>¼ cup Green Garlic Leaves (chopped)<br/>Salt (as per taste)<br/>Coriander Leaves (chopped)
Learn how to make Lasaniya Batata recipe at home with our Chef Ruchi<br/><br/>Here’s one of those Potato Recipes, which is a robust curry from the food repertoire of the vibrant state of Gujarat in western India. This Gujarati style Lasaniya Batata is a spicy and garlicky baby potatoes dish that is simple, yet loaded with flavors. Since the recipe also uses all plant-based ingredients, it is also a lovely vegan dish that can be easily made at home. Have it with your choice of Indian flatbreads, for a yummy, satisfying meal.<br/><br/>Ingredients:<br/>200 gms Baby Potatoes (boiled, peeled & cut into half)<br/>Oil (for frying)<br/>Water (for boiling)<br/>150 gms Shallots (peeled)<br/>2 Tomatoes<br/>4 Kashmiri Dried Red Chillies (deseeded)<br/>2 tbsp Oil<br/>1 Bay Leaf<br/>1 inch Cinnamon Stick<br/>2 Cloves<br/>¼ tsp Asafoetida<br/>100 gms Green Garlic Cloves (pounded)<br/>6-8 Curry Leaves<br/>4 Green Chillies (chopped)<br/>1 tsp Garam Masala Powder <br/>½ tsp Raw Mango Powder<br/>A pinch of Turmeric Powder<br/>1 tsp Kashmiri Red Chilli Powder<br/>A pinch of Sugar<br/>Water (as required)<br/>¼ cup Green Garlic Leaves (chopped)<br/>Salt (as per taste)<br/>Coriander Leaves (chopped)
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_lasaniya-batata-124-green-garlic-amp-baby-potatoes-recipe-124-gujarati-lasaniya-batata-recipe-124-chef-ruchi.webp "Learn how to make Lasaniya Batata recipe at home with our Chef Ruchi<br/><br/>Here’s one of those Potato Recipes, which is a robust curry from the food repertoire of the vibrant state of Gujarat in western India. This Gujarati style Lasaniya Batata is a spicy and garlicky baby potatoes dish that is simple, yet loaded with flavors. Since the recipe also uses all plant-based ingredients, it is also a lovely vegan dish that can be easily made at home. Have it with your choice of Indian flatbreads, for a yummy, satisfying meal.<br/><br/>Ingredients:<br/>200 gms Baby Potatoes (boiled, peeled & cut into half)<br/>Oil (for frying)<br/>Water (for boiling)<br/>150 gms Shallots (peeled)<br/>2 Tomatoes<br/>4 Kashmiri Dried Red Chillies (deseeded)<br/>2 tbsp Oil<br/>1 Bay Leaf<br/>1 inch Cinnamon Stick<br/>2 Cloves<br/>¼ tsp Asafoetida<br/>100 gms Green Garlic Cloves (pounded)<br/>6-8 Curry Leaves<br/>4 Green Chillies (chopped)<br/>1 tsp Garam Masala Powder <br/>½ tsp Raw Mango Powder<br/>A pinch of Turmeric Powder<br/>1 tsp Kashmiri Red Chilli Powder<br/>A pinch of Sugar<br/>Water (as required)<br/>¼ cup Green Garlic Leaves (chopped)<br/>Salt (as per taste)<br/>Coriander Leaves (chopped)")
Lasaniya Batata | Green Garlic & Baby Potatoes Recipe | Gujarati Lasaniya Batata Recipe | Chef Ruchi
⏲ 4:0 👁 3.8M
_homemade-nihari-masala-recipe-by-zzz-food-secrets.webp "ZZZ Food Secrets")
_brain-masala-recipe-fry-maghaz-recipe-easy-maghaz-masala-recipe-by-zzz-food-secrets.webp "ZZZ Food Secrets")
⏲ 2 minutes 39 seconds 👁 73
_1-124-1-masala-se-kam-kare-high-uric-acid-lakshan124boldsky.webp "Spices To Reduce Symptoms Of Uric Acid Level: यूरिक एसिड की समस्या इन दिनों काफी लोगों में देखने को मिलती है खराब खानपान, पोषक तत्वों की कमी, पानी का कम सेवन, डायबिटीज की वजह से यूरित एसिड हो जाता है। यूरिक एसिड बढ़ने पर जोड़ों में दर्द, जोड़ों में गर्माहट महसूस होना, पीठ में दर्द होना, लगातार पेशब आना और पेशाब करते समय दर्द जैसे लक्षण नजर आते हैं। कई बार व्यक्ति शुरू में इन लक्षणों को अवॉयड करता है। लेकिन समय पर ये लक्षण बढ़ सकते हैं। अक्सर लोग यूरिक एसिड के लक्षणों को कम करने के लिए कई तरह की दवाइयों का सेवन करते हैं लेकिन कई बार इन दवाइयों के सेवन से भी जोड़ों में दर्द की समस्या बनी रहती हैं। ऐसे में यूरिक एसिड बढ़ने पर जोड़ों में दर्द की समस्या को दूर करने के लिए किचन में मौजूद मसालों का उपयोग किया जा सकता हैं। <br/> <br/>Spices To Reduce Symptoms Of Uric Acid Level: The problem of uric acid is seen in many people these days. Due to poor eating habits, lack of nutrients, less intake of water, diabetes uric acid occurs. When uric acid increases, symptoms like joint pain, feeling of warmth in the joints, back pain, frequent urination and pain while urinating are seen. Many times a person initially avoids these symptoms. But these symptoms may increase with time. Often people take various types of medicines to reduce the symptoms of uric acid, but sometimes the problem of joint pain persists due to the consumption of these medicines. In such a situation, spices present in the kitchen can be used to relieve the problem of joint pain due to increase in uric acid. Dietician Ramitakaur has shared a video on social media, in which she is talking about spices to reduce the symptoms of uric acid. <br/> <br/>#highuricacidspice #isspicesbadforgout #herbsgoodforhighuricacid #veryhighuricacidnewstoday <br/><br/>~HT.97~PR.111~ED.120~")
⏲ 2:9 👁 785K
_tikka-masala-shorts.webp "albert_cancook")
_but-de-zzz-team-b.webp "But de zzz - Team B from zzz masala")
_2.webp "Junctionhack")
⏲ 4 minutes 59 seconds 👁 2.3K
_2024-24.webp "4PM")
⏲ 54 minutes 11 seconds 👁 197.7K
_homemade-nihari-masala-recipe-by-zzz-food-secrets.jpg)
_brain-masala-recipe-fry-maghaz-recipe-easy-maghaz-masala-recipe-by-zzz-food-secrets.jpg)
_1-124-1-masala-se-kam-kare-high-uric-acid-lakshan124boldsky.jpg)
_tikka-masala-shorts.jpg)
_but-de-zzz-team-b.jpg)
_2.jpg)
_2024-24.jpg)
![[+]](/images/menu.gif){kind=small}