_but-de-anas-team-2.jpg "But de Anas - Team 2 from ana shishu samba Video Screenshot Preview")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 0:31
👁 View: 10K times
✓ Published: 24-Apr-2024
👁 View: 10K times
✓ Published: 24-Apr-2024
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
_but-de-anas-y-team-a.webp "But de Anas Y - Team A from ana shishu samba")
_but-de-anas-y-team-a.webp "But de Anas Y - Team A from ana shishu samba")
_but-de-anas-ben-team-1.webp "But de ANAS BEN - Team 1 from ana shishu samba")
_but-de-samba-team-1.webp "But de samba - Team 1 from ana shishu samba")
_but-de-anas-y-team-a.webp "But de Anas Y - Team A from ana shishu samba")
_but-de-anas-team-1.webp "But de anas - Team 1 from ana shishu samba")
_but-de-anas-team-1.webp "But de anas - Team 1 from ana shishu samba")
_mutton-biryani.webp "Ingredients:-<br/>FOR BIRYANI MASALA PREPARATION<br/>Coriander - 2 Tbsp<br/>Fennel Seeds - 1 Tbsp<br/>black stone flower - few<br/>Cinnamon (1 inch Pieces) - 4<br/>Cloves - 5- 6 Pieces<br/>Cardamom - 4 - 5 Pieces<br/>Garlic - 50 gm<br/>Ginger - 30 gm<br/>Green Chilli - 3 nos.<br/>Shallots - 15 Pieces<br/>Mint Leaves - 1/2 cup<br/>Coriander Leaves - 1/2 cup<br/><br/>FOR BIRYANI<br/>Seeraga Samba Rice (500gm) - 2 glasses (wash & soak for 30min)<br/><br/>FOR BIRYANI PREPARATION<br/>Ghee - 2 Table spoon<br/>Cooking Oil - 2 Table spoon<br/>Cinnamon (1 inch Pieces) - 1<br/>Cloves - 3 Pieces<br/>black stone flower - few<br/>Star anise - 1<br/>Cardamom - 4 Pieces<br/>Bay Leaf - 2<br/>Onion - 150 gm<br/>Add Grinded biryani masala<br/>Tomato - 100 gm<br/>Salt - 1-1/2 Table spoon<br/>Turmeric Powder - 3/4 T spoon<br/>Chilli Powder - 1-1/2 Table spoon<br/>Curd - 100gm<br/>Mutton - 750 gm<br/>Water - 250 ml<br/><br/>Cover and Cook For 45 min in Medium Flame<br/>Water - 3 Glasses<br/>Half Lemon juice<br/>Salt - 1/2 Table spoon<br/>Add soaked biryani rice<br/><br/>Cover and Cook For 8 min in Medium Flame<br/>Ghee - 1 Table spoon<br/>Add few Mint Leaves<br/>Add few Coriander Leaves<br/>Cover and Cook For 15 min in Low Flame<br/><br/>#muttonbiryani #mutton #muttondumbiryanirecipe #chennaibiryani #biryani #biryanirecipe #cookingvideo #timetocookasmr #food #recipe #recipeoftheday #specialmuttonbiryani #muttonbiryaniincooker #muttonbiryanirecipeintamil #timetocookasmr")
_but-de-anas-y-team-a.jpg)
_but-de-anas-y-team-a.jpg)
_but-de-anas-ben-team-1.jpg)
_but-de-samba-team-1.jpg)
_but-de-anas-y-team-a.jpg)
_but-de-anas-team-1.jpg)
_but-de-anas-team-1.jpg)
_mutton-biryani.jpg)
![[+]](/images/menu.gif){kind=small}