Hershey's Chipettes Fair trade organic Dark Chocolate 70% Review from chocolate rooftop full movie Watch Video

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⏲ Duration: 5:1
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✓ Published: 03-Jun-2024
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Welcome everyone I do reviews snacks food movies and much more please check it out thank you enjoy your day everyone

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<br/><br/>How to Make Chocolate? ✅ चॉकलेट कैसे बनती है?<br/><br/>Trend World<br/>97<br/>Likes<br/>6,304<br/>Views<br/>Dec 3<br/>2023<br/>How to make chocolate? <br/>चॉकलेट का इतिहास और चॉकलेट बनने की प्रक्रिया <br/><br/><br/>Disclaimer :~~~<br/><br/>“All the videos, songs, images, and graphics used in the video belong to their respective owners and I or this channel does not claim any right over them.<br/><br/>Copyright Disclaimer under section 107 of the Copyright Act of 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education and research. Fair use is a use permitted by copyright statute that might otherwise be infringing.”<br/><br/>Copyright issue:~~~<br/>If you find anycopyrighted material in this video, please<br/>leave us a message so we can resolve the issue
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The butter croissant, with its golden, flaky exterior and rich, buttery layers, is a hallmark of French culinary craftsmanship. This beloved pastry has captivated the hearts and taste buds of people worldwide, symbolizing indulgence and sophistication.<br/><br/>Historical Background:<br/><br/>The story of the croissant begins not in France, but in Austria, with the kipferl—a crescent-shaped bread that dates back to at least the 13th century. The modern croissant emerged in Paris in the 19th century, when Austrian artillery officer August Zang opened a Viennese bakery. Parisians fell in love with the kipferl, which the French adapted into the lighter, layered croissant we know today by incorporating laminated dough techniques.<br/><br/>Ingredients and Preparation:<br/><br/>Crafting the perfect butter croissant requires a few key ingredients, all of which must be of the highest quality:<br/><br/>Flour: High-protein flour for strong gluten development.<br/>Butter: European-style unsalted butter with a high fat content.<br/>Yeast: To leaven the dough.<br/>Milk: To enrich the dough.<br/>Sugar and Salt: For flavor balance.<br/>Eggs: Used in an egg wash for a glossy finish.<br/>The preparation process is an art form in itself, involving several critical steps:<br/><br/>Mixing the Dough: Combine flour, yeast, sugar, salt, milk, and a small amount of butter. Knead the mixture until it forms a smooth dough, then allow it to rise.<br/>Preparing the Butter Block: Shape the butter into a flat, square block and chill it. The butter must be cold but malleable to achieve proper lamination.<br/>Laminating the Dough: Roll out the dough into a rectangle, place the butter block in the center, and fold the dough over it to encase the butter. Roll out the dough and fold it into thirds. Repeat this process several times to create multiple thin layers of dough and butter.<br/>Shaping the Croissants: Roll the laminated dough into a thin sheet, cut into triangles, and roll each triangle from the base to the tip to form the classic croissant shape. Allow them to rise until puffy.<br/>Baking: Brush the croissants with an egg wash and bake in a preheated oven until they are golden brown and crispy.<br/>Cultural Significance:<br/><br/>In France, the butter croissant is more than just a pastry—it is a daily ritual and a symbol of French culinary heritage. Enjoyed with coffee or hot chocolate, croissants are a staple of the French breakfast. The sight of freshly baked croissants in a boulangerie's window is a familiar and comforting part of daily life in France.<br/><br/>Globally, the croissant has become an ambassador of French pastry, with bakeries around the world striving to perfect this delicate treat. Its versatility allows for endless variations, from almond and chocolate-filled versions to savory options with ham and cheese, making it a favorite for any time of day.<br/><br/>Modern Adaptations:<br/><br/>Innovative bakers continue to push the boundaries of the traditional butter croissant, introducing exciting new twists:<br/><br/>Gourmet Croissants: Incorporating premium ingredients such as truffle
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Welcome everyone I do reviews snacks food movies and much more please check it out thank you enjoy your day everyone.
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Just chocolate and milk! A perfect dessert made of 2 ingredients. Without baking, ready in 5 min<br/><br/>Ingredients:<br/>dark chocolate - 100 g (3.5 oz)<br/>sugar - 80 g (2.82 oz)<br/>cocoa - 50 g (1.76 oz)<br/>agar agar- 10 g (0.35 oz)<br/>milk - 350 ml (11.83 fl oz)<br/>whipping cream - 450 g (1.76 oz)<br/>IN THE FRIDGE 30 minutes<br/><br/>for the glaze:<br/>dark chocolate - 100 g (3.5 oz)<br/>hydrated gelatine - 2 g (0.07 oz)<br/>whipping cream - 30 ml (1 fl oz)<br/>IN THE MICROWAVE OVEN 1 minute<br/><br/>for the drink:<br/>lime - 2 pieces<br/>mint - 20 g (0.7 oz)<br/>sugar - 10 g (0.35 oz)<br/>carbonated water - 200 ml (6.76 fl oz)<br/>ice - 2 cubes<br/>
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No one will guess how you cooked it! No-bake dessert, simple and delicious!<br/><br/>Ingredients:<br/>agar agar: 14 g (0.5 oz)<br/>sugar: 60 g (2.1 oz)<br/>milk: 1 l (34 pt)<br/>tangerines: 5 pc<br/>milk: 150 ml (5.1 fl oz)<br/>dark chocolate: 130 g (4.6 oz)<br/>sugar: 40 g (1.4 oz)<br/>agar agar: 8 g (0.3 oz)<br/>cocoa: 25 g (0.9 oz)<br/><br/>The drink:<br/>Nutella: 25 g (0.9 oz)<br/>coffee: 100 ml (3.4 fl oz)<br/>milk: 300 ml (10 fl oz)
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They survived longer than I expected lol<br/>Feast like a Beast with Zaxby’s new MrBeast Box, served with 4 Chicken Fingerz™, cheddar bites, fries, double Texas toast, two signature sauces, small drink…and a milk chocolate FEASTABLES BAR! Now available at Zaxby's for a limited time. Order today: https://www.zaxbys.com/mrbeast<br/><br/>Want to check out the Galaxy S24? Head over to Samsung https://smsng.us/MrBS24<br/><br/>Please make sure you have an email address on your profile! <br/>We will be reaching out from giveaway@mrbeastbusiness.com if you are selected as a winner!<br/><br/>New Merch - https://mrbeast.store<br/><br/>Check out Viewstats! - https://www.viewstats.com/<br/><br/>SUBSCRIBE OR I TAKE YOUR DOG<br/>╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗<br/>║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣ <br/>╠╗║╚╝║║╠╗║╚╣║║║║║═╣<br/>╚═╩══╩═╩═╩═╩╝╚╩═╩═╝<br/><br/>For any questions or inquiries regarding this video, please reach out to chucky@mrbeastbusiness.com<br/>----------------------------------------------------------------
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