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Description: In our relentless pursuit of the best-tasting coffee—hot or cold—we recently made some tweaks to how we brew iced coffee. nnIn our research, we found that brewing a concentrate and adding ice post-brew allows sweetness to shine through in a way that adds a nice balance to the coffee's brightness.nnSpecial appearance by Juni—furry friend of our QC analyst +
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)