Tussengerecht Joris Peters Topchef van restaurant De Zweth from koel ¦ Watch Video
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Description: TOPCHEF JORIS PETERS VAN RESTAURANT AAN DE ZWETH*nnGEPOCHEERD HOEVE-EITJE | IBÉRICO BELLOTA HAM | AARDAPPELSALADE | SPINAZIE | MORILLESAUSnnINGREDIENTEN 4 PERSONENnn4 eitjes, kraakversnnAardappelsalade:n200 g aardappel, brunoise gesnedenn1 stuks augurk, fijngesnedennOcal olijfolie van Valderraman20 g gedroogde kappertjesnFijngesneden bieslookn2 eetlepels mayonaise gemaakt met Picudo olijfolie (Valderrama)nnPata Negra:n200 g gesneden Ibérico Bellota hamnnSpinaziemousseline:n300 g spinazien2 dl
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)