_lebron-on-lakers-mindset-after-game-1-loss-vs-nuggets-39we-know-how-challenging-it39s-gonna-be39-preview-1.jpg "LeBron on Lakers Mindset After Game 1 Loss vs. Nuggets: 'We know how challenging it's gonna be' from 2 1 4 3 2 1 5 4 3 2 1 Video Screenshot Preview 1")
Gallery_lebron-on-lakers-mindset-after-game-1-loss-vs-nuggets-39we-know-how-challenging-it39s-gonna-be39-preview-3.jpg "LeBron on Lakers Mindset After Game 1 Loss vs. Nuggets: 'We know how challenging it's gonna be' from 2 1 4 3 2 1 5 4 3 2 1 Video Screenshot Preview 3")
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Bleacher Report
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_how-to-add-oex-address-to-satoshi-app-shorts-youtubeshorts-viral-crypto-oex-openex-satoshi.webp "how to add OEX address to SATOSHI APP <br/><br/>How to submit wallet for OpenEx Airdrop token withdrawal. Now open!<br/><br/>Register now:https://www.btcs.fan/invite/8unhs<br/>This tutorial shows how to get evm compatible wallet from OEX Testnet app and bind on Satoshi app with asset password and also how to do live face verification on the mysterious app.<br/><br/>New wallet binding instructions and security alert: https://youtu.be/bCepjKt7Mec<br/><br/>New coin OG token mining on Satoshi app: https://youtu.be/QNIeVMu4yK8<br/><br/>How to withdraw OEX on Satoshi mining app.<br/><br/>Guide to $OEX Address Submission on Satoshi App<br/><br/>The Satoshi App team is excited to announce that starting April 13, users can submit their wallet addresses for $OEX withdrawal and complete facial recognition within the app. This guide provides a detailed walkthrough of the process, ensuring you’re prepared before the April 27 deadline.<br/><br/>Wallet Address Submission Window: Mark your calendars<br/><br/>April 13: Submission begins<br/><br/>April 27: Submission ends<br/><br/>Remember, without submitting your wallet address, withdrawing your $OEX tokens will not be possible.<br/><br/>Step-by-Step Withdrawal Process:<br/><br/>Step 1: Accessing the Address Binding Upon the withdrawal function’s activation, you’ll find the address binding option within your asset details page. Here’s how to navigate this first crucial step.<br/><br/>Step 2: Linking Your Withdraw Address Clicking on the ‘Link withdraw address’ button prompts you to enter your fund password. If you’ve set this up previously, you’ll move to the next phase. Remember, your fund password should differ from your login password for enhanced security<br/><br/><br/>Step 3: Finalizing Your Address After entering your binding address and fund password, know that you can modify this address until administrative confirmation. This flexibility ensures your withdrawal process is as smooth as possible.<br/><br/>Step 4: Completion of On-Chain Transfer With your wallet address linked, your on-chain transfer is ready to go.<br/><br/>Special Note on Facial Recognition: If facial authentication is required at any stage, the app will guide you through the necessary steps to ensure your identity verification is seamless and secure.<br/><br/>Update your app and submit your wallet address before the deadline.<br/><br/>About Satoshi App<br/><br/>Satoshi App is the world’s first free airdrop and mining platform, uniquely positioned in the cryptocurrency space with a vast community of 11 million users. We serve as a bridge connecting high-quality blockchain projects with a massive audience, offering users the opportunity to discover and receive token airdrops.<br/><br/>Tutorial showing how to add Core Blockchain network on trust wallet and Metamask: https://youtu.be/dkNTokf_15Y<br/><br/>Satoshi app new Airdrop project: https://youtu.be/mAkAt8JV5No<br/><br/>How to import OpenEx on OKX Wallet: https://youtu.be/G5UmpgCRCC4<br/><br/>Importing OEX on Metamask: https://youtu.be/rhnuURYx_1Q<br/><br/>How to add OEX contract address on trust wallet: https://youtu.be/pnn-JcGGUHI<br/><br/>All Quiz correct answers: https://youtu.be/lcw0mj7FJ")
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_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.webp "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
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