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_dr-seuss-beginner-book-video-dr-seuss39s-abc-goldstar-video-print.webp "When The Cat in the Hat was published in 1957 as the first Beginner Book, it revolutionized reading. Today, more than 30 years later, Beginner Books are still revolutionary-and just as much fun! Now generations can enjoy Dr. Seuss's unpredictable humor in these great videos from Random House. <br/><br/>Three classic Dr. Seuss stories: <br/>Dr. Seuss's ABC: From Aunt Annie's Alligator to the Zizzer-Zazzer-Zuss, children will love learning their ABCs with the zaniest alphabet ever! <br/><br/>I Can Read with My Eyes Shut!: Follow the Cat in the Hat and Young Cat as they lead children on a reading adventure. <br/><br/>Mr. Brown Can Moo! Can You?: The amazing Mr. Brown can imitate un-imitatable sounds, and children will want to boom, buzz, and moo right along with him.")
_microwaves-you-shouldn39t-buy.webp "Boulevard Home")
_easy-steps-to-fix-your-microwave-oven-touch-pad-124-diy-repair-guide.webp "Soma Electricals")
_how-to-make-bacon-in-the-oven1080p-hd.webp "How to make Bacon in the Oven(1080P_HD)")
_goldstar-microwave-oven-badly-rotten-cavity-amp-burned-out-transformer.webp "Mr. Fix It 360")
_dr-seuss-beginner-book-video-hop-on-pop-goldstar-video-print.webp "When The Cat in the Hat was published in 1957 as the first Beginner Book, it revolutionized reading. Today, more than 30 years later, Beginner Books are still revolutionary-and just as much fun! Now generations can enjoy Dr. Seuss's unpredictable humor in these great videos from Random House. <br/><br/>Three classic Dr. Seuss stories: <br/>Hop on Pop: A perfect choice for the start-to-read set, Hop on Pop combines rollicking, rhyming verse with colorful, humorous action-adding up to a great way to introduce new words!<br/> <br/>Marvin K. Mooney Will You Please Go Now!: Kids will howl at all the incredibly outrageous ways in which an unwanted Marvin is asked to leave.<br/><br/>Oh Say Can You Say?: \")
_entering-in-a-black-hole-approaching-bad-weather-rain-and-hail.webp "Entering in a black hole? Approaching bad weather rain and hail<br/>#travelvlog #travel #roadtrip #hail #rain #badweather #amazing #like #favorite #weather <br/><br/> COOKWARE WE USE/LOVE <br/>For this coming mothers day!<br/>Here are some of few we offer<br/>- Lodge Emaillierter Dutch Oven, 6 Qt, Flieder:https://amzn.to/3U0bk04<br/>- Razorri Elektrischer Teebereiter 1,7L; https://amzn.to/4aAVEY5<br/>- 3-Tier Spice Rack and Dish Rack,: https://amzn.to/4cWDqC6<br/>- silicone kitchen utensils set : https://amzn.to/3vU1eWw<br/>- Umite Chef Küchenutensilien-Set, 24-teilig, antihaftbeschichtet, : https://amzn.to/4aEqv6q<br/>- Gemüsezerkleinerer, professioneller Zwiebelzerkleinerer, multifunktionaler 13-in-1-Lebensmittelzerkleinerer: https://amzn.to/3JmQIdK<br/>- WISELIFE Abtropfmatte, super saugfähig, große Abtropfmatte für Küchentheke:https://amzn.to/3xL9msU<br/><br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCB3dcb_bpUgHbhltyma0BbA/join<br/>")
_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.webp "▶ Materials (25-28 macarons, approximately 3-4 hours)<br/><br/>Almond flour 184g, sugar powder 168g, white 140g, sugar 140g, red food coloring<br/><br/>115g sugar, 40g water, 75g white, 2ml vanilla extract, 240g unsalted butter, 15g condensed milk, 10g strawberry powder<br/><br/>1) Put the pod in the milking pouch and lay it under the macaroon pattern sheet<br/>2) Whip the whites into the bowl<br/>3) Add sugar 3-4 times, whipping constantly<br/>4) When the sugar is melted and the particles are not touched, and the smooth meringue is completed, add color and mix.<br/>5) When the pigment is mixed, add almond powder and sugar powder through a sieve<br/>(It is convenient to do it 2 times in advance)<br/>6) Mix with a spatula (mix the flour invisible)<br/>7) While mixing the dough with a spatula, slowly adjust the concentration of the dough.<br/>8) When you drop the dough, you can drop it slowly without breaking (if you drop it quickly, it is too thin)<br/>9) Put the dough into a milking pouch with a pod and squeeze it on the prepared sheet<br/>10) Blow bubbles with a thin toothpick<br/>11) Leave it at room temperature to dry out<br/>(When you touch it with your hand, it feels like you have a film on your hands)<br/>12) Preheat oven to 150 degrees for 10 minutes<br/>13) Lower it to 140 degrees, add the dough and bake for 14-15 minutes<br/>14) Cool the baked macaron shell (make cream in the meantime)<br/>15) Add sugar and water to the pan and put on low heat.<br/>16) When it starts to boil, add whites to another bowl and whip slowly<br/>17) The meringue is made with a white white color, and when the temperature of the syrup is 116 ~ 118 degrees, whip the syrup while pouring it on the meringue.<br/>18) Whip at high speed to make a solid meringue (add vanilla)<br/>19) When you touch the meringue, it should not be too hot.<br/>20) Whip while adding butter at room temperature<br/>(The cream appears to separate, but if you continue whipping it becomes a soft cream)<br/>21) When the cream is finished, add condensed milk and mix<br/>22) Add strawberry powder and mix (I crushed dried strawberries and then added)<br/>23) Mix evenly and put in a squeezed pouch<br/>24) Macaron Squeeze the cream on a flat surface and cover the other macaron shells<br/>25) You can eat it right away, but if you put it in the refrigerator for about a day, it will be softer and more delicious.<br/>+ Make macarons refrigerated and eat within 2-3 days<br/>(Refrigerated storage: Stored in a closed container and consumed within a week)<br/><br/>▶ ingredient<br/><br/>184g almond powder, 168g powdered sugar, 140g egg whites, 140g sugar, food coloring (red)<br/><br/>115g sugar, 40g water, 75g egg whites, 2ml vanila extract, 240g unsalted butter, 15g sweetened condensed milk, 10g strawberry powder<br/>")
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