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_my-very-best-vanilla-cake.webp "RecipeTin Eats")
_yellow-vanilla-cake-recipe.webp "This moist oil-based vanilla cake is simple and easy to make. Can be paired with the frosting of your choice. nIngredients:n1 Cup of Vagetable Oiln1 1/2 Cups of Sugar n2 Eggsn2 tsp of Vanilla Extractn2 1/2 Cups of Flourn1 Tbsp. of Baking Powdern1 tsp of Saltn1 Cup of MilknDirections:nMix all above ingredientsnUse a regular 9x13 inch baking pan or 9 or wider inch spring form pan. nPreheat Oven to 350 *FnBake for 30 to 35 minutes or until toothpick inserted in the middle comes out clean.nEnjoy!!")
_moist-vanilla-layer-cake.webp "This Moist Vanilla Layer Cake is just what it sounds like – a moist, soft vanilla cake! It’s delicious and easy to make too! Recipe - https://www.lifeloveandsugar.com/moist-vanilla-layer-cake/")
_whipping-cream-pound-cake--my-cooking-space.webp "Hello Everyone,nnIn this video I want to share with you a very easy recipe of my favourite Whipping Cream Pound Cake.nnAll you need for this recipe:n4 eggsn10g of vanila sugar or 1 tsp of vanilla extractn125g flourn125 g potato or corn starch. In this recipe I use potato starch.n125g icing sugar or 250 g of regulat sugarn1 tbsp baking powdern250 f double creamnBake:190 C – 40-50 minnnEnjoy the recipe. Leave comments and suggestions below:)n===================================================nSU")
_how-to-make-gluten-free-pound-cake.webp "The texture of this cake is tight yet light and moist with a delightful flavor thathints of vanilla.It will serve 24.nnIngredients:nn3 cups gluten-free all purpose flour blendnn2 teaspoons baking powdernn2 teaspoons guar gumnn½ teaspoon saltnn2 cups sugarnn1 cup unsalted butter or dairy-free margarine of choicenn2 large eggs or egg replacement (see note below)nn1 cup milk or dairy-free milk of choice (coconut milk works well)nn3-4 teaspoons pure vanilla extractnnDirections:nn1. Lightly grease")
_chocolate-bundt-cake-recipe.webp "The yummiest chocolate cake recipe, very moist cake!nnThe Ingredients are:n1/2 cup sour cream (120ml)n1 cup buttermilk (236ml)n3 large eggsn1 cup of strong hot coffee (236ml)n3/4 cup vegetable oil (177ml)n1 tbs vanilla extract (13ml)n3 cups all purpose flour (360g)n2 cup granulated sugarn1/2 tsp baking powder (4.8g)n1 Tbs baking soda (14.3g)n1 tsp kosher salt (5.7g)nnInstructions nnButter and flour a Bundt cake pan.nSift together the dry ingredients including the sugarinto the bowl of a stan")
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