Channa Mereya Full Video - ADHM|Ranbir Kapoor, Anushka|Arijit Singh|Pritam|Karan Johar from channa mere Watch Video

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Surah At-Tariq full With Urdu Translation By 786 Cuisine | Surah Tariq <br/>سورۃ الطارق اردو ترجمہ کے ساتھ <br/>surah tariq urdu tarjuma ke sath<br/>surah tariq Surah Tariq Urdu Kay Saath surah at tariq Surah At-Tariq With Urdu Translation by 786 cuisine surah tariq with beautiful visuals surah tariq with arabic text No. of verses: 17 No. of words: 61 No. of letters: 254 Position: Juzʼ 30 #surahtariq #surahtariqurdu #786cuisine Benefits of Surah Tariq In The Name of Allah, The Beneficent, The Merciful The subjects in this Surah are mainly divided into two groups: 1. Resurrection and 2. The Holy Qur'an and its value. At the beginning, after some reflective oaths, it points to the existence of some divine protectors of man. To make manifest the possibility of Resurrection, it refers to the first stage of man's life and his creation from a sperm drop and then it draws a conclusion that the Creator, who is able to create him from such a lowly life-germ, can give life again, to him. In the following part, it describes the Resurrection and the uniqueness it has. Then, it offers some meaningful oaths to verify the importance of the Holy Qur'an; and finally, it finishes the Surah by mentioning Allah’s punishments for the unbelievers in order to give a warning to them. The Virtue in Studying this Surah There is a tradition from the Prophet (S) for the virtue of this Surah which says: “For the person who studies this Surah, Allah will reward this action ten times the number of stars in the sky.”1 There is a narration from Imam Sadiq which says: \
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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.
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